The AllPoints 59182 Microedge Extra Course Grater is a commercial-grade food processing tool designed for precision grating applications in professional kitchens. Constructed entirely from 100% stainless steel, including the frames and paddles, this grater delivers exceptional durability and long-term performance. Its notable feature is the microedge slicing technology tailored for coarse grating, providing consistency in texture and maximizing efficiency in high-volume food preparation environments. With dimensions of 13 inches in height, 3 inches in width, and 1 inch in depth, and weighing only 0.3 pounds, it offers an ergonomic, lightweight design suitable for frequent handling and ease of cleaning.
Top AllPoints 59182 Features
The AllPoints 59182 Microedge Extra Course Grater is engineered for culinary professionals requiring durable, high-performance equipment. It excels in coarse grating tasks such as cheese, vegetables, and other food items, making it suitable for busy foodservice operations like buffets, prep stations, and catering services. Its stainless steel construction ensures longevity, while the dishwasher-safe feature facilitates quick sanitation between uses. Designed for seamless integration into commercial kitchens, it enhances workflow efficiency by providing consistent results with minimal effort.
- Functionality: Ideal for coarse grating of large batches.
- Durability Traits: Entirely stainless steel for corrosion resistance.
- Ease of Use: Ergonomic non-slip handle for safe operation.
- Maintenance: Dishwasher safe for fast cleaning and sanitation.
- Application Scope: Suitable for prep lines, buffet stations, and small commercial kitchens.
Optimal for foodservice establishments seeking reliable, long-lasting graters for high-volume coarse food preparation.
AllPoints 59182 Technical Specs
The AllPoints 59182 Microedge Extra Course Grater features a compact stainless steel build, measuring 13 inches in height, 3 inches in width, and 1 inch in depth, with a lightweight design weighing 0.3 pounds. It operates without electrical requirements, emphasizing manual operation suitable for various kitchen workflows. Its construction is entirely stainless steel, offering excellent resistance to corrosion and ease of cleaning, with dishwasher compatibility for quick sanitation. The tool is intended for coarse grating applications, supporting high-volume food prep with ease. Its ergonomic design includes a non-slip handle to enhance safety during use, ideal for foodservice environments needing durable, precise graters.
- Capacity: Suitable for batch coarse grating tasks
- Material: 100% stainless steel construction
- Dimensions: 13" H x 3" W x 1" D
- Weight: 0.3 lbs for easy handling
- Cleaning Method: Dishwasher safe for quick sanitation
- Design Features: Non-slip ergonomic handle for safety
What is a commercial grater?
A commercial grater is a food processing tool designed for high-volume coarse or fine food preparation in professional settings. Typically constructed from durable materials like stainless steel, it is used to grate vegetables, cheese, or other items efficiently to meet the demands of busy kitchens. The AllPoints 59182 Microedge Extra Course Grater is installed in prep stations or buffets, where consistent texture and fast processing are essential, making it ideal for mid-volume restaurant service or catering operations requiring durable, effective graters for continuous use.
Top commercial graters for foodservice environments
Designed for professional kitchens, the AllPoints 59182 Microedge Extra Course Grater offers robust, corrosion-resistant construction, suitable for coarse grating needs in foodservice. Its durable stainless steel build and dishwasher-safe design make it ideal for busy prep areas requiring frequent sanitation. This grater supports efficient workflow in mid-volume restaurant, buffet, and catering settings, providing consistent results for large batch prep tasks. AllPoints Foodservice Parts & Supplies 59182 exemplifies reliable, commercial kitchen equipment tailored for demanding culinary operations.
- Manual operation suitable for medium-volume food prep
- Compact commercial kitchen equipment with stainless steel durability
- Perfect for cheese, vegetables, and bulk ingredient processing
- Built for high-use environments with ergonomic non-slip handle
- Supports efficient workflow with dishwasher-safe cleaning
