The AllPoints 59126 10 1/4in x 8in Platter Dover is a durable, commercial-grade serving piece designed for high-volume foodservice environments. Constructed from high-quality materials, this platter provides a stable, food-safe surface for presenting appetizers, entrees, or desserts. Its precise dimensions of 10 1/4 inches by 8 inches and a height of 9 inches support efficient portioning and aesthetic presentation, making it suitable for banquets, catering, or restaurant settings requiring consistent performance and ease of maintenance. The Dover platter’s robust build assists in streamlining workflow while meeting the demands of moderate throughput operations in busy foodservice facilities.
Top AllPoints 59126 Features
The AllPoints 59126 Dover Platter is engineered for commercial foodservice use, offering impact resistance and presentation clarity. Its design facilitates quick cleaning and dishwasher compatibility, supporting efficient turnover. The sizable surface area aids in precise portion control, and its sturdy construction withstands frequent handling, making it ideal for buffet lines, plating stations, and catered events.
- Impact-resistant material ensures durability in busy environments
- Precisely sized at 10 1/4 x 8 inches for versatile food presentation
- Easy to clean and maintain to support quick sanitation routines
- Compatible with standard dishwashing equipment for high-volume use
- Professionally designed to fit into existing foodservice workflows
Ideal for restaurants, catering, and buffet settings.
AllPoints 59126 Technical Specs
The AllPoints 59126 Dover Platter features a solid construction with dimensions of 11.13 inches in width, 19 inches in depth, and a height of 9 inches, weighing 45 pounds for stability during service. It is made from a durable, impact-resistant material suitable for high-use environments with a smooth, food-safe finish that supports easy cleaning and sanitation. The platter is designed for moderate workload kitchen workflows, such as cafeteria serving, buffet lines, and catering; its robust build resists cracking and chipping under frequent handling. The item ships within 4-8 business days and is suitable for various food presentation needs, functioning well in settings requiring moderate throughput and high durability. No electrical or refrigeration components are integrated, and its construction emphasizes longevity and ease of maintenance.
- Electrical Requirements: None
- Construction & Finish: Impact-resistant polymer with smooth surface
- Dimensions: 11.13 in W x 19 in D x 9 in H
- Weight: 45 lbs
- Food Safety: Food-safe, dishwasher compatible, easy to sanitize
- Color/Finish: Standard neutral finish for versatile presentation
- Temperature Resistance: Suitable for typical foodservice temperature ranges
- Usage Compatibility: Compatible with standard storage and handling setups
- Assembly Required: No
Electrical Compatibility & Plumbing: Not applicable
Installation & Maintenance: Requires minimal clearance for cleaning, dishwasher safe
Cleaning Routine: Disassemble for thorough cleaning, rinse with warm water
Workload: Designed for moderate throughput kitchens
Storage: Flat storage for space efficiency
What is a commercial platter?
A commercial platter is a heavy-duty serving dish designed for high-volume foodservice operations, including restaurants, catering, and buffets. The AllPoints 59126 Dover Platter exemplifies this category with its durable impact-resistant construction, precise dimensional design, and suitability for frequent handling. Installed in buffet or cafeteria lines, it supports efficient food presentation and easy sanitation, making it ideal for moderate-volume service environments requiring reliable, restaurant-ready serving ware.
Top commercial serving platters for moderate foodservice operations
Constructed from impact-resistant materials, the AllPoints 59126 Dover Platter offers precise size and durability suited for restaurant and catering applications. Designed for moderate load handling, it ensures efficient workflow, cleanability, and professional presentation in busy foodservice settings. The model is built for durable performance and operational flexibility.
- Moderate workload — ideal for mid-volume catering and restaurants
- Robust impact-resistant design — supports frequent handling and cleaning
- High-quality food-safe materials — withstands sanitation routines
- Designed for existing workflow integration — fits standard storage and transport setups
- Impact and chip resistance — promotes longevity and cost-efficiency
