The AllPoints 59117 7 5/16in Plate Valencia is a high-precision foodservice component designed for commercial kitchens requiring consistent plate dimensioning. Crafted from durable materials, this OEM product features a 7 5/16-inch diameter, optimal for food presentation and portioning applications. Its robust construction and precise sizing make it suitable for operations demanding uniformity and reliability in food preparation processes, particularly in equipment such as food processors, plate stacks, and culinary presentation stations. The plate’s exact dimensions and sturdy build support efficient workflow integration, reducing the need for frequent replacement or adjustment in high-demand settings.
Top AllPoints 59117 Features
The AllPoints 59117 plate is engineered for commercial foodservice environments where precision, durability, and ease of maintenance are essential. It integrates seamlessly with equipment requiring consistent plate sizes, facilitating streamlined workflows in high-volume food preparation or plating stations. Manufactured with high-quality materials, it withstands rigorous daily use, while its precise dimensions support accurate portioning and presentation standards. Its design enables easy cleaning and replacement, making it ideal for busy kitchens with continuous operation needs.
- Functionality: Ensures precise 7 5/16-inch diameter for consistent portioning
- Durability Traits: Made from high-grade, impact-resistant materials for long service life
- Ease of Use & Maintenance: Simple to clean and replace, minimizing downtime
- Real-world Fit: Suitable for plate stacking, food processing, and presentation stations
- Workflow Integration: Compatible with commercial equipment requiring exact plate dimensions
Ideal for replacing worn plates in high-volume food prep and plating operations.
AllPoints 59117 Technical Specs
The AllPoints 59117 plate features a 7 5/16-inch diameter with a height of 8 inches and weighs approximately 33 pounds, ensuring stability during handling and placement. Constructed from high-quality materials sourced from China, it offers robust durability for daily kitchen use. Its precise dimensioning supports consistent portioning and presentation, fitting seamlessly into equipment designed for commercial foodservice applications. The plate’s design accommodates standard cleaning routines, favoring materials with high chemical resistance and ease of disassembly for sanitation. It operates reliably within typical kitchen temperature ranges and requires no special electrical connections. The product’s dimensions and weight contribute to stable stacking and storage, optimized for fast-paced culinary environments.
- Electrical Requirements: No electrical connections required
- Construction & Finish: High-impact, durable material with smooth surface finish
- Dimensions: 10.5" W x 15" D x 8" H
- Weight: 33 lbs net weight for stability and handling
- Food Safety & Maintenance: Material supports easy cleaning, chemical resistance, and reliable sanitation
- Usage Compatibility: Compatible with standard commercial foodservice equipment requiring 7 5/16-inch plates
- Temperature Resistance: Suitable for typical kitchen operating temperatures, max 200°F
- Storage & Handling: Designed for stacking and secure placement in food prep stations
What is a commercial foodservice plate
A commercial foodservice plate is a standardized, durable dish component used in professional kitchens and food establishments to ensure uniform presentation and portioning. The AllPoints 59117 7 5/16in Plate Valencia is engineered for high-volume environments, manufactured with impact-resistant materials, and designed for compatibility with various food preparation and plating equipment. Installed in exportable or station-specific setups, this plate supports efficient workflow and maintains presentation quality during rigorous daily operations, making it an essential tool for institutional and restaurant applications aimed at consistent food delivery.
Top Industrial Plates for Food Preparation in Foodservice Environments
This high-quality, impact-resistant plate from AllPoints, model 59117, is suitable for moderate throughput foodservice settings such as institutional kitchens, cafeterias, and catering operations. The durable OEM construction and precise dimensions support reliable performance in workflows where accurate portioning and presentation are critical, ensuring operational efficiency in food prep and plating tasks. Ideal for use in restaurant-ready, commercial kitchen setups requiring consistent plate sizing and rapid sanitation processes.
- Operation Type — for middle-volume food processing
- Kitchen Setting — suited for institutional or catering kitchens
- Foodservice Category — ideal for plated meals and presentation stations
- Workload Qualifier — supports moderate throughput environments
- Use Case — reliable for standard commercial foodservice operations
Why Choose AllPoints 59117?
Distinct in craftsmanship and durability, the AllPoints 59117 plate offers a precise fit within commercial kitchen equipment designed for high-volume foodservice. Its impact-resistant build and exact dimensions streamline food portioning and presentation workflows, reducing replacement frequency. The plate’s robust construction and simple cleaning process enhance sanitation while supporting efficient kitchen operations. Its compact footprint and stable design make it a superior choice for busy food prep and plating stations, distinguishing it from comparable models in performance and reliability.
- Compact footprint: Space-efficient design for crowded kitchens
- Built for durability: Impact-resistant materials withstand daily use
- Precisely dimensioned: Supports uniform portioning and plating
- Easy maintenance: Simplifies cleaning and replacement routines
- Optimized for flow: Seamlessly integrates into high-demand culinary workflows
