The AllPoints 59113 7.25 Oz Bouillon Roma is a high-quality, commercially designed culinary ingredient used primarily in foodservice applications to enhance flavor profiles. As a product from AllPoints Foodservice Parts & Supplies, it is formulated to deliver consistent seasoning strength for professional kitchens. This bouillon in a 7.25 oz container provides a precise balance of ingredients optimized for culinary use, making it suitable for restaurateurs, food manufacturers, and institutional kitchens seeking reliable flavor enhancement. Its technical composition ensures ease of incorporation into sauces, soups, and braises, with a focus on product stability in fast-paced foodservice environments.
Top AllPoints 59113 Features
The AllPoints 59113 Bouillon Roma offers precise flavor control for commercial chefs, with high solubility and stability in hot liquids. Its compact packaging supports streamlined storage, while the durable formulation withstands frequent use. Designed for easy mixing and minimal waste, it integrates seamlessly into large-volume food operations, including institutional kitchens and catering services, enabling consistent seasoning across diverse recipes.
- High solubility: dissolves quickly in hot liquids, improving workflow efficiency
- Durable formulation: made from premium ingredients resistant to caking and clumping
- Compact packaging: 7.25 oz size facilitates easy storage and handling
- Optimized for bulk use: ideal for high-volume soup bases and sauce preparations
- Easy to measure and dose: precise 7.25 oz container enables consistent portioning
Suitable for commercial kitchens requiring consistent flavor in large batch culinary preparation
AllPoints 59113 Technical Specs
The AllPoints 59113 Bouillon Roma is a self-contained product weighing 24.85 lbs, designed for commercial kitchen operation. It features a standard size of 9.09" in width, 13.14" in depth, and 9.13" in height, with a durable construction suitable for high-volume use. The product is manufactured in China, with an emphasis on stability and ease of use in fast-paced culinary environments. It requires no specialized electrical or refrigeration systems, as it is a dry seasoning product. The packaging supports straightforward handling and storage, with no hazardous materials involved. The ingredient composition prioritizes flavor integrity, with a focus on consistency and reliability for institutional foodservice. Its robust design and high solubility ensure seamless integration into soup bases, broths, and seasonings, optimizing workflow without compromising product quality.
- Capacity: 7.25 oz container for targeted seasoning
- Weight: 24.85 lbs, designed for durable handling
- Dimensions: Width 9.09", Depth 13.14", Height 9.13"
- Construction: Food-grade, durable packaging for commercial use
- Refrigeration: No refrigeration required, dry seasoning product
- Usage Compatibility: Suitable for hot liquids, including soups and stews
What is a commercial bouillon seasoning
Commercial bouillon seasoning is a concentrated flavor enhancer used predominantly in professional kitchens to add depth to soups, stews, and other dishes. The AllPoints 59113 Bouillon Roma, a 7.25 oz seasoning mix, is formulated for high-volume foodservice environments requiring consistent flavor profiles. Its dry, easy-to-measure form is designed for quick dissolution in hot liquids, making it ideal for institutional kitchens, catering operations, and large-scale food production. Used in both direct seasoning and food base creation, this bouillon is best suited for chefs seeking reliable, chef-ready results in busy commercial cooking settings.
Top commercial bouillon for institutional foodservice operations
Optimal for high-capacity kitchens, the AllPoints 59113 Bouillon Roma features rugged construction, precise flavor delivery, and ease of integration for institutional foodservice settings with moderate throughput. From large cafeterias to catering, it provides reliable seasoning in bulk applications, supporting efficient operation of commercial kitchen equipment. AllPoints 59113 is suited for professional chefs and food product manufacturers requiring consistent, restaurant-ready flavor enhancement.
- Operation Type — Used in large institutional kitchens
- Kitchen Type — Fits compact commercial foodservice spaces
- Foodservice Category — Suitable for soup bases and broth preparation
- Workload Qualifier — Designed for moderate throughput needs
- Use Case — Ideal for bulk seasoning and flavoring applications
Why Choose AllPoints 59113?
AllPoints 59113 Bouillon Roma stands out with its durable, high-quality formulation and precise 7.25 oz packaging designed for commercial kitchens. Its consistent flavor delivery and ease of use improve workflow efficiency and product presentation, setting it apart from comparable seasoning products. Its robust construction supports repeated handling in demanding foodservice environments, ensuring reliable results with minimal waste.
- Self-contained design: no extra equipment required for storage or use
- Commercial-grade durability: built for frequent handling and long-term use
- Optimized size: 7.25 oz container minimizes waste and maximizes convenience
- Flavor consistency: engineered for uniform seasoning in high-volume applications
- Ease of integration: quick dissolution in hot liquids streamlines kitchen workflows
