The AllPoints 59100 6 5/8in Plate Roma is a commercial-grade component designed for foodservice applications requiring precise portioning and presentation. Crafted by AllPoints Foodservice Parts & Supplies, this OEM product features a diameter of 6 5/8 inches and is constructed with durable materials to withstand rigorous use in institutional kitchens. Its compact size and robustness make it ideal for high-volume settings, such as banquet halls, catering operations, and cafeteria lines, where accuracy and longevity are critical. The plate's technical specifications include a height of 7.5 inches, a width of 9 inches, and a depth of 14 inches, with a weight of 29.64 lbs, ensuring stability during handling. Its precise dimensions and material integrity support seamless integration into food preparation and serving workflows, facilitating efficient and sanitary operations.
Top AllPoints 59100 Features
The AllPoints 59100 Plate Roma offers precise sizing for portion control, high durability through heavy-duty material use, and straightforward cleaning suited for frequent sanitation. Its resilient construction supports ergonomic handling and resistance to impacts, while the compact form factor allows space-efficient storage in busy kitchens. Designed for ease of integration, it accommodates various food presentation needs and withstands rigorous cleaning routines, making it suitable for diverse foodservice environments such as institutional, catering, and cafeteria settings.
- Impact-resistant construction: Made from durable high-grade materials for longevity under heavy use
- Precise 6 5/8-inch diameter: Ensures consistent portioning and presentation standards
- Easy to clean and maintain: Surfaces compatible with standard sanitizing procedures
- Space-efficient design: Compact footprint facilitates optimal storage and workflow integration
- Designed for busy foodservice environments: Supports high-volume, repetitive handling with minimal wear
Recommended for commercial kitchen operations requiring durable, precise, and easy-to-maintain plating solutions
AllPoints 59100 Technical Specs
The AllPoints 59100 6 5/8in Plate Roma is engineered for durability and efficiency in professional foodservice settings. It features a height of 7.5 inches, a width of 9 inches, and a depth of 14 inches, with a total weight of 29.64 lbs, ensuring stability during use. Manufactured from robust materials suitable for frequent cleaning, its construction supports rigorous sanitation routines. The plate’s dimensions accommodate standard portion sizes, making it suitable for serving diverse menu items. Its integration into food preparation workflows is supported by its compact size, ensuring minimal space requirements while maintaining high load capacity. The sturdy build ensures dependable performance during high-volume operations, including banquet service and institutional dining. Its design supports seamless cleaning and disassembly, facilitating efficient maintenance procedures, and its structural integrity sustains long-term service in demanding environments.
- Electrical requirements: Not applicable (manual/non-electric unit)
- Material: Heavy-duty, impact-resistant composite for longevity
- Dimensions: Height 7.5", Width 9", Depth 14"
- Weight: 29.64 lbs for stability during handling
- Color/Finish: Not specified
- Temperature range: Suitable for standard foodservice temperature ranges
- Cleaning: Compatible with standard commercial dishwashing protocols
- Usage environment: Commercial kitchens, catering events, cafeteria lines
- Storage considerations: Compact size facilitates tight storage spaces
- Design features: Impact-resistant, ergonomic handling edges, easy disassembly for cleaning
What is a commercial foodservice plate
A commercial foodservice plate is a professionally manufactured component designed for high-volume food presentation and portion control in institutional or catering environments. The AllPoints 59100 6 5/8in Plate Roma is specifically crafted to meet the demands of busy kitchens, with dimensions optimized for standardized servings. It is used in settings such as cafeterias, banquet halls, and catering operations to provide durable, sanitary, and uniform presentation surfaces that withstand frequent cleaning. Its robust construction and precise sizing support efficient workflow and immediate service needs, making it a reliable choice for restaurant-ready food presentation in high-demand settings.
Top commercial foodservice plates for institutional and catering settings
Built with high-quality materials and precise dimensions, the AllPoints 59100 Plate Roma is suited for mid-volume operations, ensuring durability and consistent presentation. Designed for seamless integration into busy kitchens, it supports efficient workflows and sanitary maintenance in institutional, catering, or hotel foodservice environments.
- Operation type — suitable for moderate throughput in commercial kitchens
- Kitchen setting — ideal for institutional and catering facilities
- Foodservice category — designed for presentation and portioning needs
- Workload qualifier — supports medium-volume food preparation
- Use case — optimized for serving in cafeteria and banquet environments
Why Choose AllPoints 59100?
Compared to similar commercial plates, the AllPoints 59100 Plate Roma stands out with its impact-resistant construction, precise sizing, and easy maintenance features. Its durable design is tailored for high-frequency use, ensuring longevity and consistent presentation quality. The compact size optimizes storage space, while its robust build enhances operational efficiency and sanitation in demanding foodservice environments.
- Compact footprint supports efficient kitchen organization
- Heavy-duty materials ensure long-lasting performance
- Precisely engineered for uniform portioning
- Designed for quick cleaning and sanitation
- Built to withstand high-volume handling in busy settings
