The AllPoints 59075 12in Nonstick Fry Pan Aluminum is a commercial-grade cookware piece designed for professional foodservice environments. Constructed from durable aluminum, this fry pan features a nonstick coating that ensures easy release and simplified cleaning, optimized for high-throughput operations. Its 12-inch diameter provides ample cooking surface for diverse applications, from sautéing to frying, making it suitable for restaurant kitchens, catering, and institutional food preparation. The pan's lightweight aluminum construction facilitates maneuverability and rapid heat conduction, supporting precise temperature control during continuous use in busy settings.
Top AllPoints 59075 Features
The AllPoints 59075 nonstick fry pan offers precise heat distribution, with a corrosion-resistant aluminum body suitable for commercial oven and stovetop use. Its flat, ergonomically designed handle allows safe handling during high-volume meal prep, while the nonstick surface reduces food adherence and eases cleaning. The pan is compatible with various cooktop types, making it adaptable to different kitchen workflows. Its 2.8 lbs weight supports easy handling without sacrificing durability in frequent use scenarios.
- High thermal conductivity: Ensures uniform heat distribution across the 12-inch surface.
- Durable aluminum construction: Resists warping in demanding commercial environments.
- Nonstick coating facilitates easy cleaning: Reduces downtime during busy shifts.
- Ergonomic handle design: Offers secure grip and safe maneuverability.
- Optimized for versatile cooking tasks: Suitable for frying, sautéing, and simmering in professional kitchens.
Ideal for high-volume stovetop cooking in restaurant and catering operations.
AllPoints 59075 Technical Specs
The AllPoints 59075 nonstick fry pan features an aluminum body measuring 12.5 inches in width, 22 inches in depth, and 2.5 inches in height, with a total weight of 2.8 lbs. Manufactured in China, it offers uniform heat conduction for reliable cooking performance. Its construction includes a heavy-duty aluminum alloy with a nonstick coating designed for commercial use. The pan's temperature resistance spans from standard cooking temperatures up to maximum safe limits, supporting use in high-heat applications. The handle is ergonomically shaped for comfort and secure handling, while the pan's surface is compatible with both gas and electric ranges. Maintenance involves hand washing with mild detergents to preserve nonstick longevity, with disassembly unnecessary for daily cleaning. Dimensions and weight are optimized for storage flexibility in busy kitchen environments, and the cook surface provides excellent resistance to wear and corrosion. The product’s finish is a sleek metallic exterior, aligning with professional kitchen aesthetics.
- Electrical Requirements: Not applicable, designed for stovetop cooking
- Construction & Finish: Aluminum alloy with nonstick coating, metallic exterior
- Temperature Resistance: Suitable for cooking temperatures up to 600°F
- Dimensions: 12.5" diameter, 2.5" height, 22" depth
- Weight: 2.8 lbs, lightweight for commercial handling
- Food Safety: Aluminum body with nonstick surface, safe for frequent cleaning
- Refrigeration & Storage: Not applicable, designed for stovetop use, with compact footprint
- Electrical Compatibility: Not applicable for stovetop operation
- Installation clearance: Requires unobstructed surface and adequate airflow for heat dissipation
- Cleaning routine: Hand wash with non-abrasive detergents to protect nonstick coating
- Handle mounting: Fixed ergonomic handle secured with heat-resistant rivets
- Storage considerations: Fits into standard shelving for easy access in commercial kitchens
What is a commercial fry pan?
A commercial fry pan is a professional-grade cookware piece designed for high-capacity cooking environments. Made from durable materials like aluminum or stainless steel, these pans provide even heat distribution suited for sautéing, frying, and braising in restaurants and institutional kitchens. The AllPoints 59075 12in Nonstick Fry Pan Aluminum is an OEM product used for rapid preparation of diverse menu items, featuring a nonstick surface for quick food release and ease of cleaning, making it ideal for mid-volume foodservice operations requiring reliable performance and efficient workflow management.
Top Commercial Fry Pans for Medium-Volume Foodservice Settings
The AllPoints 59075 nonstick fry pan is crafted for medium workload kitchens requiring durable, reliable cookware that ensures even heat distribution and fast cleaning. Designed for stovetop operation, it supports efficient prep in restaurant and catering environments. AllPoints 59075 delivers optimal performance in moderate throughput settings, a key element in professional food preparation.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — inclusive of frying, sautéing, and searing
- Workload Qualifier — moderate processing capacity
- Use Case — routine high-volume meal prep in foodservice
Why Choose AllPoints 59075?
Designed with professional-grade aluminum construction and a corrosion-resistant nonstick coating, the AllPoints 59075 fry pan offers consistent heat distribution and effortless cleaning, surpassing standard commercial cookware. Its lightweight design and ergonomic handle improve handling during continuous service, while its compatibility with various stove types enhances operational flexibility. This model’s durability and performance make it a reliable option for busy foodservice environments seeking efficient, restaurant-ready cookware.
- Compact footprint supports space-efficient kitchen layouts
- Heavy-duty aluminum minimizes warping under high heat
- Nonstick coating reduces food sticking and cleaning time
- Ergonomic handle enhances safety and handling comfort
- Versatile for frying, sautéing, and general cooking tasks
