The AllPoints 58767 Panliner 16.5x24.5 Kraft in high-capacity packaging is a durable, food-grade kraft paper panliner designed for commercial foodservice applications. Crafted from sturdy kraft material, this Panliner measures 16.5 inches by 24.5 inches, providing a reliable barrier that prevents sticking and facilitates efficient cleanup during baking or steaming processes. Its technical construction supports high-volume usage, making it suitable for bakeries, catering, and food prep operations that require consistent, sanitary surface protection. The kraft composition ensures strength, flexibility, and ease of handling, while its technical specifications cater to bakery and food preparation workflows requiring durable, disposable liners.
Top AllPoints 58767 Features
The AllPoints 58767 Panliner offers a combination of durability and functionality for commercial kitchens, with reinforced kraft construction designed for high-volume baking and steaming. Its dimensions optimize fit within standard pans, simplifying workflow and minimizing waste. The liner's material ensures easy removal post-use, reducing cleanup time. Suitable for foodservice operations that prioritize sanitary, efficient food preparation, this panliner integrates seamlessly with commercial baking systems and food processing lines.
- High-strength kraft paper supporting heavy-duty baking and steaming applications
- Exact dimensions of 16.5 x 24.5 inches for precise pan compatibility
- Disposable and easy to handle for quick cleanup and quick turnover
- Reinforced material ensures tear resistance during operational use
- Supports high-volume food prep workflows in bakery and catering settings
Ideal for foodservice providers seeking reliable, disposable liners for baking, steaming, or food presentation tasks.
AllPoints 58767 Technical Specs
The AllPoints 58767 Panliner features a 16.5 x 24.5-inch kraft construction, weighing approximately 22.62 lbs per case, supporting robust handling and disposable use in commercial kitchens. It is made from high-quality kraft paper that offers resistance to tearing and moisture, suitable for baking and steaming processes. The product is designed to withstand food service operations with operating temperature ranges compatible with standard oven and steam table temperatures. It does not incorporate electrical or refrigeration components, focusing solely on material durability and functional performance. The liners are intended for single-use applications, supporting sanitation and rapid workflow turnover in bakery, catering, and food prep environments.
- Dimensions: 16.5 x 24.5 inches for precise pan fit
- Material: High-strength kraft paper for durability
- Weight: 22.62 lbs per case facilitates easy handling
- Application: Suitable for baking, steaming, and food presentation
- Temperature Range: Supports typical oven and steam temperatures safely
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Production Capacity: Designed for high-volume bakery and catering use
- Construction & Finish: Kraft paper with reinforced tear strength
- Cleaning & Maintenance: Single-use, disposable for hygiene and efficiency
- Storage Features: Flat storage, space-efficient stacking
- Usage Compatibility: Suitable for oven and steam applications
- Safety & Ergonomics: Easy to handle, no sharp edges or hazards
- Included Accessories: None, for disposal after use
- Assembly Required: No, for immediate application
What is a commercial panliner?
A commercial panliner is a disposable, food-safe sheet or membrane designed to line baking pans, steamers, or food prep surfaces. The AllPoints 58767 Panliner is specifically fabricated from durable kraft paper, intended for use in high-volume bakery, catering, and food processing operations. This panliner supports sanitary food handling, prevents sticking, and simplifies cleanup. Installed in baking or steaming settings, it ensures consistent results and reduces waste by preventing direct contact between food and pans, making it ideal for medium-volume bakery and foodservice line applications.
Top foodservice panliners for bakery and catering operations
Reliable and durable, the AllPoints 58767 Panliner supports medium-volume bakery workflows and catering setups, offering easy installation and removal for efficient food preparation and sanitation. AllPoints 58767 provides a high-strength kraft construction tailored for consistent, no-stick performance in foodservice environments requiring disposable liners.
- Application — Suitable for bakery, steaming, and food prep environments
- Kitchen Type — Fits bakery, catering, and food production kitchens
- Foodservice Category — Ideal for baked goods, steamed dishes, and presentation
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Supports quick food prep, cleanup, and sanitation in commercial kitchens
Why Choose AllPoints 58767 Panliner
Designed for high-volume bakery and catering environments, the AllPoints 58767 Panliner outperforms competitor liners with its reinforced kraft paper that resists tearing and moisture. Its precise dimensions and sturdy construction enable seamless integration into standard pans, reducing waste and cleanup time. This disposable liner enhances operational efficiency and maintains food safety standards, making it a practical choice for commercial kitchens seeking reliable liner solutions.
- Self-contained, disposable design streamlines food prep and cleanup
- Reinforced kraft construction provides tear resistance during high-volume use
- Optimized dimensions of 16.5 x 24.5 inches for universal pan compatibility
- Supports high-temperature baking and steaming workflows
- Commercial-grade kraft paper enhances durability and sanitation
