The AllPoints 58589 Knife Scalloped Utility is a precision-cutting tool designed for commercial foodservice operations requiring detailed and uniform slicing. Crafted from high-grade stainless steel, this scalloped utility knife features a 3-inch blade width and a 3-inch height profile, optimized for tasks that demand both durability and fine edge control. Its scalloped edge ensures efficient slicing through soft and semi-firm ingredients, reducing tearing and sticking, which enhances workflow efficiency in prep stations, deli sections, and bakery operations. The lightweight construction at only 0.08 lbs facilitates extended use without user fatigue, making it a practical addition for high-precision food prep environments.
Top AllPoints 58589 Features
This scalloped utility knife offers a durable stainless steel blade suited for medium-duty slicing tasks in commercial kitchens, with an ergonomic handle designed for precise control. Its corrosion-resistant material withstands frequent sanitation cycles, and the 3-inch blade enables detailed cuts, ideal for delicate produce, bakery items, or charcuterie. The knife’s compact form integrates seamlessly into prep workflows, providing enhanced cutting accuracy and ease of maintenance for busy foodservice settings.
- Functionality: Precise scalloped edge for soft ingredients
- Durability: Made from corrosion-resistant stainless steel
- Ease of Use: Lightweight design reduces user fatigue
- Use Case: Crafted for detailed slicing in prep stations
- Workflow Fit: Compact blade suits small cutting tasks efficiently
Ideal for food prep areas requiring fine slicing capabilities for a variety of ingredients.
AllPoints 58589 Technical Specs
The AllPoints 58589 knife operates with static, food-safe stainless steel construction ensuring longevity and safety in commercial environments. Its dimensions include a 3-inch blade width, 3-inch blade height, and a total weight of 0.08 lbs, providing a lightweight yet sturdy feel. This tool requires no electrical power and is designed for manual use with minimal maintenance. Its corrosion-resistant, stainless steel blade is easy to clean and resistant to staining, making it suitable for frequent sanitation. It does not feature any integrated cooling or refrigeration components, aligning with typical prep tools for slicing and portioning. The knife is built for medium-duty use, supporting a broad spectrum of ingredient types during food preparation.
- Product Type: Scalloped utility knife
- Material: Stainless steel blade with ergonomic handle
- Dimensions: Width 3", Height 3", Depth 11"
- Weight: 0.08 lbs
- Temperature Range: Suitable for standard kitchen environments
- Food Safety: Made from corrosion-resistant, dishwasher-safe materials
- Proper Cleaning: Hand wash with mild detergent, dry immediately
- Storage: Store in designated knife holder or drawer
- Usage: Ideal for slicing delicate produce and baked goods
- Maintenance: Regular honing and careful cleaning preserve blade edge
- Compatibility: Use on cutting boards, compatible with standard food prep setups
What is a commercial scalloped utility knife?
A commercial scalloped utility knife is a handheld cutting instrument with a narrow, serrated (scalloped) blade designed for precise slicing of softer foods such as fruits, vegetables, and baked goods in foodservice environments. The AllPoints 58589 Knife Scalloped Utility features a stainless steel blade tailored for medium-duty operations, often installed in prep kitchens or bakery stations. Its design facilitates controlled cuts, reducing tearing and sticking, making it ideal for medium-volume food preparation in restaurant or deli settings.
Top scalloped utility knives for foodservice operations
Built with durable stainless steel, the AllPoints 58589 provides reliable slicing performance in moderate-volume kitchens, perfect for detailed prep work, catering, and bakery applications. Its ergonomic design promotes efficiency during operation, suitable for restaurant-grade food processing tasks requiring precision and ease of maintenance.
- Operation Type — suited for medium-volume prep kitchens
- Kitchen Setting — optimal for bakery, deli, and prep stations
- Foodservice Category — designed for food slicing and portioning
- Workload — supports moderate throughput tasks
- Use Case — effective for delicate product slicing
Why Choose AllPoints 58589
Why Choose the AllPoints 58589 Knife Scalloped Utility over similar models? Its stainless steel construction ensures longevity and corrosion resistance, while the compact, lightweight design reduces operator fatigue. The scalloped edge enhances cutting precision on soft ingredients, and its simple maintenance supports high sanitation standards. Its tailored size and durability make it a reliable tool for diverse food preparation tasks within commercial kitchens, offering performance benefits that set it apart from bulkier or less specialized options.
- Self-contained design with no additional power requirements
- Compact footprint maximizes storage in busy prep stations
- Material choice promotes extensive sanitation cycles
- Ideal for detailed slicing in restaurant-grade kitchens
- Lightweight and ergonomic for prolonged use without fatigue
