The AllPoints 58094 Griddle 20 X 10.5 In is a commercial-grade cooking surface designed for foodservice operators requiring durable and uniform heat distribution in high-demand environments. Crafted from high-quality materials with a 1-inch thickness, this griddle offers precise temperature control within a compact footprint, making it suitable for various restaurant, cafe, and institutional kitchen applications. Its dimensions of 20 inches by 10.5 inches facilitate efficient cooking, while the sturdy construction ensures longevity under constant use. Ideal for preparing breakfast items, sandwiches, and sautéed dishes, this model serves as a reliable solution for mid-volume food operations seeking quality and performance.
Top AllPoints 58094 Features
The AllPoints 58094 Griddle provides a robust cooking platform tailored for commercial foodservice environments requiring consistent heat output and easy maintenance. Its construction includes durable materials designed for frequent use, with dimensions optimized to fit tight kitchen spaces. The surface supports versatile cooking applications, improving workflow efficiency during high-volume meal preparation. Easy to clean and integrate within existing cooking setups, this griddle enhances operational reliability for professionals focused on quality output.
- Precise temperature control for even cooking and heat management
- Constructed with durable metals ensuring long-lasting performance
- Easy to clean surface and components facilitating quick maintenance
- Ideal for breakfast, sandwiches, and sautéing in restaurant kitchens
- Compact design maximizing workspace efficiency in busy kitchens
Suitable for medium-volume commercial kitchen workflows requiring reliable flat-top cooking surfaces.
AllPoints 58094 Technical Specs
The AllPoints 58094 Griddle features a stainless steel construction with a width of 20 inches, depth of 11 inches, and height of 1 inch, weighing 14.55 lbs for ease of handling and installation. It operates at a standard power level suitable for commercial kitchen environments, with its precise temperature regulation ensuring consistent cooking results. The unit’s design emphasizes food safety, employing corrosion-resistant materials compatible with standard cleaning routines. Its dimensions are optimized for bench mounting in compact kitchens, with a focus on functionality and longevity. Installation requires minimal clearance, facilitating integration into existing cooking lines, while routine maintenance involves straightforward surface cleaning and inspection of heat controls.
- Electrical Requirements: Not specified, suitable for standard commercial power outlets
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 20" W x 11" D x 1" H
- Weight: 14.55 lbs
- Temperature Resistance: Designed for safe operation at typical cooking temperatures
- Food Safety: Materials compliant with commercial sanitation standards
- Cleaning & Maintenance: Surface can be wiped clean; disassembly not required
- Usage Compatibility: Compatible with standard kitchen electrical supplies, suitable for bench-mounted installation
- Installation & Clearance: Requires minimal space, adequate airflow, and drainage considerations
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a large flat metal surface capable of evenly distributing heat for cooking a variety of foods. The AllPoints 58094 Griddle, with its stainless steel build and precise temperature control, is installed in restaurant and institutional kitchens to support versatile cooking needs such as breakfast service, sandwich prep, or sautéing. Its dimensions and durable construction make it ideal for mid-volume scenarios where consistent performance and ease of maintenance are essential. Suitable for installation on counters or workstations, this appliance enhances operational efficiency in medium-demand foodservice settings.
Top commercial griddles for medium-volume foodservice environments
Built with durable materials and precise heat control, the AllPoints 58094 Griddle is designed for operation in foodservice kitchens requiring reliable flat-top cooking surfaces. Manufactured by AllPoints, model 58094, it is ideal for mid-volume restaurants, cafes, and institutional cafeterias, supporting continuous workflow and ensuring consistent results during high demands.
- Operation for medium-demand kitchens — supporting moderate throughput
- Suitable for compact commercial spaces — maximizes limited countertop area
- Ideal for breakfast and lunch service — handles diverse menu items
- Supports batch cooking — enables continuous food preparation
- Designed for easy cleaning — maintains sanitation standards efficiently
Why Choose AllPoints 58094 Griddle
Why Choose the AllPoints 58094 Griddle over similar models is its emphasis on durability, precise heat control, and ease of maintenance. Its stainless steel surface and construction ensure longevity under frequent use, while the compact size allows seamless integration into confined kitchen layouts. Designed for reliable performance and straightforward cleaning, it offers consistent results across a variety of cooking applications, making it suitable for professional foodservice operations focused on efficiency and quality.
- Compact footprint optimized for limited kitchen space
- Construction with high-grade stainless steel enhances durability
- Accurate temperature control improves cooking consistency
- Ease of cleaning reduces downtime and sanitation efforts
- Reliable performance supports diverse menu requirements in busy kitchens
