The AllPoints 58089 Skillet 10.25in Cast Iron is a professionally engineered cookware component designed for high-performance commercial kitchens. Constructed from durable cast iron with a precise 10.25-inch cooking surface, it provides excellent heat retention and distribution, making it ideal for searing, frying, or sautéing. Its robust build ensures longevity under continuous use, supporting foodservice operations that demand consistent results. The skillet’s specific dimensions—2 inches in height, 10.75-inch width, and 16 inches in depth—enable compatibility with a variety of commercial ranges and setup configurations, making it suitable for both countertop and standalone applications. The unit’s technical specifications, including a weight of 5.31 lbs and a manufacturer part number 58089, demonstrate its capacity to withstand demanding kitchen environments while offering easy maintenance and reliable performance for food industry professionals.
Top AllPoints 58089 Features
Designed for medium-volume commercial kitchens, the AllPoints 58089 cast iron skillet features a seasoned, non-stick surface with superior heat retention properties. It integrates seamlessly into various cooking workflows, supporting tasks from high-temperature searing to delicate frying. The heavy-duty cast iron construction enhances durability and simplifies cleaning, with a surface that becomes more seasoned over time for improved non-stick performance. Its robust build allows for versatile use across a range of commercial foodservice settings, from busy cafes to institutional kitchens, ensuring consistent cooking results and easy workflow integration.
- Functionality: Superior heat retention for consistent cooking outcomes
- Durability: Heavy-gauge cast iron withstands heavy daily use
- Ease-of-maintenance: Pre-seasoned surface reduces cleaning time
- Real-world use case: Ideal for high-temperature searing and frying tasks
- Workflow integration: Compatible with standard commercial ranges and cookware setups
Suitable for restaurant preparation, food prep stations, or countertop use in institutional settings.
AllPoints 58089 Technical Specs
The AllPoints 58089 cast iron skillet operates without electrical requirements, relying on direct heat sources typical of professional kitchens. Its construction from high-quality cast iron provides excellent thermal durability up to a maximum safe temperature of approximately 500°F (260°C). The unit's dimensions measure 10.75 inches in width, 16 inches in depth, and 2 inches in height, with an overall weight of 5.31 lbs, ensuring stability on commercial cooktops or open flame applications. The skillet features a seasoned finish that improves with use, offering a naturally non-stick surface compatible with routine cleaning and maintenance. Its robust design supports strenuous daily use in busy culinary environments while maintaining food safety standards through non-toxic material composition. The product is designed for straightforward disassembly if needed for deeper cleaning or maintenance, though routine cleaning involves standard hand washing and drying methods. The skillet’s finish in traditional black adds to its corrosion resistance and aesthetic compatibility with any commercial kitchen décor.
- Electrical Requirements: None; designed for direct heat sources
- Construction & Finish: Heavy-duty cast iron with seasoned surface
- Temperature Resistance: Operates safely up to 500°F (260°C)
- Dimensions: 10.75" W x 16" D x 2" H
- Weight: 5.31 lbs (packed weight)
- Food Safety: Made from non-toxic, food-grade cast iron material
- Cleaning & Maintenance: Hand wash recommended, surface improves with seasoning
- Usage Compatibility: Suitable with open flame, electric, or gas heat sources in commercial kitchens
- Installation & Safety: Compatible with standard cooktops, stable stacking for storage
- Replacement Parts / Accessories: Not applicable
What is a commercial skillet
A commercial skillet is a heavy-duty cooking utensil designed for high-volume foodservice operations, typically made from durable materials like cast iron or stainless steel. The AllPoints 58089 Skillet 10.25in Cast Iron exemplifies this, providing reliable performance for searing, frying, and sautéing in busy restaurant kitchens. Its robust construction ensures longevity and even heat distribution, essential for consistent meal prep. Installed on commercial ranges or open heat sources, it supports tasks common in institutional and restaurant environments, making it a versatile tool for high-demand culinary workflows and food preparation stations.
Top commercial cast iron skillet for medium-volume foodservice settings
Constructed for medium-scale culinary operations, the AllPoints 58089 cast iron skillet offers exceptional heat retention and durability, supporting high-temperature cooking in professional kitchens. Made by AllPoints Foodservice Parts & Supplies, it is ideal for tasks requiring even heat distribution and long-lasting performance across food prep, sautéing, or frying stations, supporting operational efficiency and quality output in institutional or restaurant environments.
- Operation type — suitable for medium-volume restaurant prep stations
- Kitchen type — optimized for compact commercial kitchen layouts
- Foodservice category — supports restaurant, cafeteria, and institutional cooking
- Workload qualifier — handles moderate throughput with consistent results
- Use case — ideal for high-temperature frying or searing in busy kitchens
Why Choose AllPoints 58089
The AllPoints 58089 Skillet 10.25in Cast Iron differentiates itself through its heavy-duty construction, seasoned non-stick surface, and compatibility with a variety of heat sources. Its design emphasizes durability and consistent heat distribution, advancing operational efficiency and food safety in commercial kitchens. Unlike lightweight or coated alternatives, this skillet withstands rigorous daily use while maintaining excellent performance, making it a reliable choice for professional foodservice environments.
- Self-contained cast iron design ensures durability and heat retention
- Robust 10.25-inch cooking surface supports various culinary tasks
- Pre-seasoned surface simplifies cleaning and enhances non-stick properties
- Operates across multiple heat sources, ideal for versatile kitchen setups
- Heavy gauge material provides long-lasting, restaurant-ready performance
