The AllPoints 58088 Skillet 6.5 In is a precision-crafted cookware component designed for commercial foodservice applications. Manufactured by AllPoints Foodservice Parts & Supplies, this 6.5-inch skillet features a durable construction tailored for professional kitchen environments, emphasizing heat response and ease of maintenance. It is optimized for tasks such as sautéing, browning, and small batch cooking in high-demand restaurant or institutional settings, providing reliable performance with a lightweight profile of 1.84 lbs. Its precise dimensions and compatibility with various cooking surfaces make it a versatile tool for culinary operators seeking efficiency and durability in their food prep stations.
Top AllPoints 58088 Features
The AllPoints 58088 Skillet offers high-performance heat conduction with a corrosion-resistant build suitable for frequent use. Its 6.5-inch size allows precise control over small portion preparations, and the stainless steel finish ensures longevity and ease of cleaning. Designed for bench-mounted or handheld operation, it integrates seamlessly into high-volume prep stations, supporting workflows that demand quick, consistent results. Its compact footprint makes it ideal for tight kitchen spaces, with resilience to everyday commercial use and straightforward maintenance routines.
- Functionality: Ideal for precise small batch cooking in commercial kitchens
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Food-safe surface simplifies cleaning and sanitizing
- Use Case: Suitable for sautéing, frying, and small food prep tasks
- Workflow Integration: Compact size enhances workstation efficiency and safety
Recommended for small-scale cooking and food prep tasks in professional foodservice operations.
AllPoints 58088 Technical Specs
The AllPoints 58088 Skillet operates as a non-electrical, static cookware unit with dimensions of 10" width, 6.75" depth, and 1.25" height. It weighs 1.84 lbs, crafted from stainless steel for superior durability and corrosion resistance. This skillet is intended for use on standard commercial ranges, featuring a highly responsive heating profile for consistent temperature control. Its straightforward design permits easy disassembly for cleaning, with dimension-specific compatibility for countertop or portable use. It requires no electrical connection, making it suitable for installation in various kitchen environments.
- Dimensions: 10" W x 6.75" D x 1.25" H
- Weight: 1.84 lbs
- Material: Stainless steel finish for longevity and sanitation
- Construction: OEM compliance with a high-temperature resistant structure
- Cleaning: Dishwasher-safe and easy to disassemble for thorough sanitation
- Usage scenario: Compatible with standard gas or electric ranges, countertop prep stations, or handheld operation
What is a commercial skillet
A commercial skillet is a versatile cooking vessel designed specifically for high-frequency, high-volume food preparation in restaurant or institutional foodservice operations. The AllPoints 58088 Skillet, with its stainless steel construction and precise dimensions, is used for tasks such as sautéing, frying, or browning small quantities of ingredients. Installed on commercial ranges or countertop setups, it is ideal for medium-level throughput environments like cafes or quick-service kitchens, supporting efficient workflow and consistent culinary results.
Top commercial skillets for small foodservice operations
Reliable and durable, the AllPoints 58088 Skillet supports efficient small-batch cooking in commercial kitchens, with a compact design suitable for moderate workflows. Manufactured by AllPoints, this 6.5-inch skillet is ideal for undercounter cafés and prep stations, providing precise heat control for medium workload food preparation in various foodservice settings.
- Operation Type — suitable for small prep kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for café, deli, or quick-service environments
- Workload Qualifier — designed for moderate throughput
- Use Case — performs well for small batch sautéing and frying tasks
Why Choose AllPoints 58088?
Compared to similar commercial cookware, the AllPoints 58088 Skillet features a high-quality stainless steel construction designed for longevity and ease of cleaning. Its precise 6.5-inch size supports a variety of small-scale culinary tasks while seamlessly integrating into existing kitchen workflows. Built for durability and consistent performance, it enhances operational efficiency in busy foodservice environments with minimal maintenance requirements.
- Self-contained design with no electrical components needed
- Compact footprint fitting into tight kitchen workstations
- Corrosion-resistant stainless steel ensures long-term use
- Optimized for accurate heat response and even cooking
- Lightweight for easy handling and quick repositioning
