The AllPoints 58087 Skillet 17 In is a commercial-grade cookware designed for high-demand foodservice applications. Crafted from durable materials, it features a 17-inch diameter aluminum construction optimized for uniform heat distribution and rapid temperature response. Its robust build ensures longevity under frequent use, making it suitable for professional kitchens focused on large-volume cooking operations or specialty food preparation. Precise dimensions and weight (14.03 lbs) facilitate efficient handling and integration within versatile cooking environments. This skillet is ideal for chefs seeking reliable performance in high-turnover settings, balancing technical precision with operational durability.
Top AllPoints 58087 Features
The AllPoints 58087 Skillet offers high-performance commercial cooking capabilities, featuring a 17-inch aluminum surface for even heat transfer. Its resilient construction withstands frequent use, while the flat, spacious design simplifies stirring, searing, and plating tasks. Designed for easy cleaning and maintenance, it integrates seamlessly into busy food prep stations or back-of-house workflows. Its ample capacity, combined with lightweight aluminum, enables quick temperature adjustments and efficient cooking cycles in medium-volume settings.
- Large 17-inch diameter surface facilitates high-volume cooking tasks efficiently
- Constructed from aluminum for excellent heat conduction and durability
- Lightweight at 14.03 lbs simplifies handling and cleaning routines
- Perfect for professional kitchens focused on quick, consistent food prep
- Easy to clean surface designed for rapid sanitation in high-turnover environments
Suitable for large-scale cooking operations requiring durable, uniform heat distribution
AllPoints 58087 Technical Specs
The AllPoints 58087 Skillet is engineered for reliable performance in commercial kitchen environments. It operates without electrical components, relying on direct heat sources, with dimensions of 17.25 inches width and depth, and a height of 2.75 inches. Weighing 14.03 lbs, its aluminum construction ensures rapid heating and even temperature management, suitable for high-frequency use. Its non-hazardous, food-safe material permits frequent cleaning, compatible with standard commercial kitchen sanitation routines. The unit is manufactured in the United States and designed to endure typical kitchen temperature ranges with a maximum safe temperature exceeding 500°F, supporting demanding cooking applications. The flat, open design best facilitates searing, sautéing, and simmering tasks, ensuring high operational efficiency.
- Dimensions: 17.25" W x 17.25" D x 2.75" H
- Weight: 14.03 lbs
- Construction & Finish: Aluminum surface with stainless steel accents
- Temperature Resistance: Up to 500°F operating temperature
- Food Safety: Food-safe, easy-to-clean aluminum exterior
- Usage Compatibility: Designed for compatible direct heat sources
- Cleaning & Maintenance: Hand-wash recommended, no disassembly required
- Operational Detail: Supports medium-volume preparation with rapid heat response
- Electrical Requirements: No electrical connection, compatible with standard heat sources
- Handling & Storage: Flat base for stable placement, easy stacking
- Material & Construction: Anodized aluminum for corrosion resistance
- Usage Environment: Suitable for open flame, electric, and induction compatible cooktops
- Maintenance: Durable surface withstands frequent cleaning cycles without degradation
What is a commercial skillet
A commercial skillet is a heavy-duty cooking vessel designed for high-output foodservice environments. Made from durable materials like aluminum or stainless steel, these skillets are tailored for tasks such as searing, sautéing, and frying, often featuring a large, flat surface for uniform heat distribution. The AllPoints 58087 Skillet 17 In, specifically, is a professional-grade piece suitable for high-volume kitchens, installed on open flame or commercial ranges. Its technical features support consistent cooking performance, making it ideal for restaurant kitchens, catering operations, and institutional foodservice establishments requiring reliable, large-capacity cookware.
Top commercial skillets for large-volume foodservice
Designed for high-demand kitchen workflows, the AllPoints 58087 Skillet offers durability and performance, ideal for medium-volume restaurant service and catering. Built with aluminum for rapid heating, it ensures even cooking and efficient workflow integration. Manufactured by AllPoints, model 58087, it supports professional kitchen environments focused on reliable, high-capacity food prep.
- Operation for medium-volume restaurant kitchens
- Suitable for compact commercial spaces
- Ideal for high-demand foodservice tasks
- Optimized for consistent performance under moderate throughput
- Designed for searing, sautéing, and frying in institutional settings
Why Choose AllPoints 58087 Skillet 17 In?
Why choose the AllPoints 58087 Skillet over comparable commercial cookware options? Its robust aluminum construction ensures even heat distribution and rapid temperature adjustments, while the precise dimensions optimize workspace efficiency. Features like a stable flat base and easy handling improve operational flow, reducing downtime in busy kitchens. Enhanced durability and a food-safe surface support frequent cleaning, maintaining sanitation standards without sacrificing performance or longevity.
- Compact footprint suits tight commercial kitchen layouts
- Heavy-duty aluminum build for long-term durability
- Designed for consistent high-volume cooking
- Seamless integration with various heat sources
- Corrosion-resistant surface for extended lifespan
