The AllPoints 57182 6in Fork Bluestripe 1000/cs is a commercial-grade foodservice utensil designed specifically for high-volume dining establishments and food production environments. Crafted from durable, corrosion-resistant materials, this 6-inch fork features a distinctive bluestripe finish that enhances both aesthetic appeal and ease of cleaning. Its robust construction supports repeated use in demanding kitchen workflows, making it suitable for tasks such as food plating, serving, and prep station assembly. With a precise length of 6 inches, it offers optimal control and precision during meal service, while its heavy-duty design ensures longevity and resistance to daily wear. This product is an essential component in professional culinary operations requiring reliable cutlery handling and efficient workflow integration.
Top AllPoints 57182 Features
The AllPoints 57182 6-inch Bluestripe Fork combines durability with ergonomic design, optimized for commercial foodservice environments such as casual restaurants and cafeteria lines. Its stainless steel construction ensures long-lasting performance, even under rigorous use. The unit's lightweight yet sturdy feel facilitates precise handling, while its corrosion-resistant finish simplifies sanitation and maintenance. Ideal for bulk serving and plating tasks, this fork supports high throughput workflows, improving operational efficiency and reducing utensil replacement costs.
- Functionality: Designed for precise food handling and serving tasks.
- Durability: Made from corrosion-resistant stainless steel for longevity.
- Ease of Maintenance: Features a smooth finish for quick cleaning and sanitation.
- Real-World Use Case: Suitable for high-volume food plating in busy kitchens.
- Workflow Integration: Supports efficient service in fast-paced food production lines.
Designed for bulk foodservice operations requiring reliable military-grade utensils.
AllPoints 57182 Technical Specs
The AllPoints 57182 6-inch Fork operates without electrical requirements, relying on robust stainless steel construction that withstands high-volume daily use. It maintains structural integrity within an operating temperature range suited for typical foodservice environments, with a total weight of approximately 4.97 lbs per case, encompassing 1000 units. Its dimensions—8.3 inches wide, 15.3 inches deep, and 6.5 inches high—facilitate efficient storage and handling. The bluestripe finish provides visual contrast and enhanced hygiene, while the thick gauge stainless steel ensures resistance to bending and scratching. Designed for straightforward cleaning, this OEM product supports quick disassembly and sanitation, making it suitable for dishwasher use in demanding commercial kitchens.
- Electrical Requirements: None; manual utensil with no electrical needs.
- Construction & Finish: Heavy-duty stainless steel with a bluestripe coating.
- Dimensions: Width 8.3", Depth 15.3", Height 6.5".
- Weight: 4.97 lbs per case of 1000 units.
- Food Safety: Constructed from food-safe stainless steel, dishwasher compatible.
- Temperature Range: Operates safely within standard kitchen temperature ranges.
- Installation & Maintenance: Easy to clean, dishwasher safe, with minimal maintenance.
What is a commercial fork?
A commercial fork is a durable, food-safe utensil designed for high-volume restaurant and catering applications. Its sturdy stainless steel construction supports frequent use and rigorous cleaning protocols, making it ideal for food plating, serving, and preparation in professional kitchens. The AllPoints 57182 6in Fork Bluestripe 1000/cs is engineered for efficiency and longevity, supporting moderate workload environments such as casual dining venues and institutional cafeterias, where reliable performance and sanitation are essential.
Top Foodservice Utensils for mid-volume restaurant service
Industrial-grade and highly functional, the AllPoints 57182 6-inch Bluestripe Fork is well-suited for mid-volume restaurant kitchens, supporting efficient meal presentation and serving workflows. AllPoints 57182 offers excellent build quality and corrosion resistance, making it a dependable foodservice utensil designed for demanding culinary environments requiring fast turnaround and easy maintenance.
- Operation Type — medium throughput foodservice kitchens
- Kitchen Type — compact commercial dining spaces
- Foodservice Category — restaurant ware and buffet setups
- Workload Qualifier — moderate service volume
- Use Case — efficient food plating and service in busy cafés
Why Choose AllPoints 57182?
Why choose the AllPoints 57182 6in Fork Bluestripe over competitive utensils? Its heavy-duty stainless steel build provides superior longevity, corrosion resistance, and consistent hygiene. The bluestripe finish enhances visibility and cleanliness, while its ergonomic design supports precise food handling. Compatibility with commercial dishwashers and straightforward sanitation make it a practical choice for high-volume kitchens seeking reliable and restaurant-ready cutlery.
- Compact footprint supports efficient storage in busy kitchens
- Corrosion-resistant stainless steel withstands frequent cleaning
- Heavy-duty construction improves operational longevity
- Designed for high-volume food plating and serving
- Visual bluestripe finish aids quick utensil identification
