The FWE 56691 12 Inch by 20 Inch Rack from AllPoints is a commercial-grade storage solution designed for foodservice applications requiring durable and precise organization. Constructed with high-quality materials, this rack provides a stable platform for storing and managing kitchen components, with exact dimensions of 20 inches in width, 23 inches in depth, and a height of 1.75 inches. Ideal for demanding restaurant environments, it facilitates efficient workflow by integrating seamlessly into various prep stations and storage setups, supporting tasks such as ingredient staging or equipment organization in medium-volume foodservice settings.
Top AllPoints 56691 Features
The FWE 56691 rack offers precise dimensional compatibility and robust construction tailored for commercial kitchen operations. Its stainless steel frame ensures longevity and resistance to corrosion, simplifying cleaning and maintenance. Designed for easy integration into food prep lines, it supports efficient workflow for medium throughput environments, including dry storage or prep station organization. The rack’s compact footprint enhances space utilization without compromising stability or durability, making it suitable for various foodservice setups—particularly in kitchens requiring reliable, ready-to-use storage solutions.
- Functionality: Precisely sized for efficient ingredient or tool storage in busy kitchens
- Durability: Made of corrosion-resistant stainless steel for prolonged use
- Ease of Maintenance: Smooth surface minimizes cleaning effort and resists food buildup
- Application Fit: Suitable for dry storage, prep stations, and organizational tasks
- Workflow Integration: Compact design optimizes space in foodservice environments
Perfect for commercial kitchens requiring reliable storage with straightforward maintenance
AllPoints 56691 Technical Specs
The FWE 56691 rack features a stainless steel construction with dimensions of 20 inches (width) by 23 inches (depth) and a height of 1.75 inches. It weighs approximately 5.72 pounds, providing a sturdy yet lightweight option for foodservice environments. The unit is designed for non-hazardous applications and does not include any specialized electrical or refrigeration components. Its robust frame is built to withstand daily intensive use in commercial kitchens, with a focus on space-efficient storage and ease of cleaning. It does not require assembly and is compatible with various storage or prep setups, fitting seamlessly into standard commercial kitchen workflows.
- Dimensions: 20" W x 23" D x 1.75" H for precise space allocation
- Weight: 5.72 lbs for lightweight handling yet sturdy support
- Material: Stainless steel finish for corrosion resistance and sanitation
- Construction: OEM, durable design suitable for medium-volume workloads
- Color/Finish: Stainless steel exterior matching professional kitchen aesthetics
- Temperature Resistance: Operating range suitable for typical kitchen conditions
- Food Safety: Material safe for kitchen environments, easy to disinfect
Additional practical considerations include ensuring adequate airflow around stored items, proper clearance for cleaning, and compatibility with existing shelving or storage systems. The rack’s design supports versatile placement and straightforward maintenance in busy commercial kitchen environments.
What is a commercial storage rack?
A commercial storage rack is a durable, versatile component used in foodservice environments to organize and secure kitchen tools, supplies, or ingredients. The FWE 56691 rack from AllPoints, with its stainless steel build and precise dimensions, is installed in prep lines, dry storage, or organization stations in restaurant kitchens and catering operations. Its compact size and sturdy construction make it ideal for supporting medium-volume workflows and enhancing operational efficiency in various foodservice settings.
Top storage racks for medium-volume foodservice environments
Reliable and robust, these commercial racks from AllPoints ensure space-efficient storage and ease of access in moderate throughput kitchens, ideal for food prep stations and organizational needs. FWE 56691 from AllPoints offers durable stainless steel construction and precise sizing for versatile use in professional culinary environments.
- Operation Type — Suitable for prep kitchens and storage areas
- Kitchen Type — Ideal for compact commercial spaces and back-of-house
- Foodservice Category — Supports general storage and organization in restaurants
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Streamlines ingredient and tool management for efficient workflows
Why Choose AllPoints 56691?
Designed with precision and built from high-quality stainless steel, the AllPoints 56691 rack offers exceptional durability and space management for commercial kitchens. Its straightforward, compact design improves workflow efficiency while supporting easy cleaning and long-term performance. Its resilience and versatile dimensions set it apart from competing storage solutions, making it suitable for busy foodservice operations that demand reliability and sanitation without complexity.
- Self-contained design for versatile placement without additional support
- Corrosion-resistant stainless steel enhances longevity in food environments
- Compact footprint allows efficient space utilization in tight kitchens
- Precisely dimensioned for maximum organizational flexibility
- Easy to clean and maintain minimizing downtime and sanitation efforts
