AllPoints 56236 1 X 3 Bl Pla Bandages 100/bx is a professional-grade wound care product designed for commercial foodservice environments. These bandages are fabricated from durable, flexible materials suitable for quick and secure coverage of minor cuts and abrasions in busy kitchen settings. With dimensions of 1 inch by 3 inches, they provide reliable protection and are optimized for sanitary and efficient first aid applications, supporting workplace safety standards and operational requirements in food processing, catering, and healthcare cafeterias. The product's technical specifications ensure compatibility with institutional first aid protocols and facilitate streamlined inventory management for commercial kitchens.
Top AllPoints 56236 Features
The AllPoints 56236 bandages feature reinforced fabric construction with a water-resistant adhesive, allowing secure placement even in moist environments. Designed for durability, the strips are easy to apply and remove without tearing, supporting fast wound coverage in fast-paced commercial kitchens. These bandages accommodate minor injuries while maintaining hygiene and are suitable for wall-mounting or first aid station integration. Their precise dimensions and material grade support compliance with safety and sanitation procedures, optimizing workflow for foodservice operators managing high-volume staff safety.
- Functionality: Secure adherence in moist, fast-paced kitchens
- Durability: Made from flexible, abrasion-resistant fabric
- Ease of Use: Simple peel-and-apply design with manual removal
- Application Fit: Sized 1 inch by 3 inches for minor wound coverage
- Workflow Integration: Compatible with first aid stations and quick access areas
Ideal for restaurant kitchens requiring reliable wound care supplies for staff safety protocols.
AllPoints 56236 Technical Specs
The AllPoints 56236 bandages are constructed from high-quality flexible fabric, measuring 1 inch in width and 3 inches in length, with a total weight of 0.17 lbs per unit. Designed for durability in demanding environments, these bandages feature water-resistant adhesive properties suitable for moist conditions common in food prep areas. The packaging contains 100 units per box, allowing for efficient stocking in busy kitchens. Its design adheres to safety standards for handling minor injuries, supporting quick wound coverage. The product does not require special electrical or cooling considerations and is ready for immediate deployment in first aid stations or wall-mounted dispensers. With a standard handling time of 4-8 business days, this OEM product from AllPoints ensures reliable availability for mid-volume foodservice operations.
- Dimensions: 1 inch x 3 inches
- Material: Flexible, water-resistant fabric
- Weight: 0.17 lbs per bandage
- Packaging: 100 bandages per box
- Application: Suitable for minor wound coverage in foodservice settings
- Usage Environment: Moist and high-traffic kitchen areas
What is a commercial bandage designation?
A commercial bandage refers to a professionally manufactured wound covering designed for institutional or high-volume environments such as restaurants and healthcare facilities. The AllPoints 56236 1 X 3 Bl Pla Bandages are integrated into first aid kits for quick application in foodservice settings, supporting minor injury management during busy shifts. These bandages are engineered with durable, flexible materials and water-resistant adhesives, making them suitable for environments that require hygiene, reliability, and rapid response, particularly in high-traffic kitchens and cafeterias that prioritize safety and efficiency.
Top safety and wound care solutions for high-volume foodservice operations
Robust and precise, the AllPoints 56236 provides essential wound coverage, designed for moderate throughput in commercial kitchens. Manufactured by AllPoints, it supports rapid application and secure fit in busy foodservice environments, ensuring safety and hygiene. Ideal for institutional safety protocols and emergency preparedness, it is optimized for quick deployment and minimal maintenance in restaurant or cafeteria workflows.
- Operation Type — for moderate-volume kitchen workflows
- Kitchen Type — suitable for restaurant and cafeteria networks
- Foodservice Category — ideal for food prep and service areas
- Workload Qualifier — supports typical staff injury response needs
- Use Case — effective for quick minor wound treatment
Why Choose AllPoints 56236?
The AllPoints 56236 bandages stand out with their durable fabric design and water-resistant adhesive, supporting reliable wound care under demanding kitchen conditions. Their compact size and straightforward application streamline safety procedures, while the high-quality materials ensure long-lasting performance and easy removal. These bandages are integrated seamlessly into hospital-grade safety protocols, enhancing workplace sanitation, and operational efficiency in high-volume culinary environments.
- Compact footprint suitable for wall-mounted first aid stations
- Water-resistant adhesive enhances performance in moist conditions
- Durable fabric ensures longevity in high-traffic environments
- Easy to apply and remove quickly during emergencies
- Designed to meet institutional safety standards
