The AllPoints 56220 Disposable White Knife Heavy Weight is a professional-grade, single-use cutlery item designed for high-volume foodservice applications. Crafted from durable, heavyweight co-polymer material, this white knife offers enhanced strength and stability for dependable performance in commercial kitchens, cafeterias, and catering operations. Its robust construction addresses the need for efficient, hygienic disposable cutlery, ensuring safety and convenience for operators and guests alike. With a package of 1,000 pieces per case, this product facilitates large-scale service lines, reducing washing time and storage requirements while maintaining quality standards.
Top AllPoints 56220 Features
The AllPoints 56220 disposable white knives are engineered for high-efficiency foodservice environments requiring reliable cutlery. They feature heavy-weight construction with a smooth edge for precise cutting and minimal breakage during use. Designed for quick, sanitary disposal, their white color aids in portion control and contamination prevention. The ergonomic shape improves handling comfort for staff, and their compatibility with various serving scenarios ensures seamless workflow integration in fast-paced settings.
- Heavy-duty construction: Made from durable co-polymer for strength and longevity
- Precise cutlery performance: Sharp, smooth edges facilitate effortless cutting
- Hygienic and easy to dispose: Single-use design minimizes cross-contamination
- Ergonomic design: Comfortable grip improves handling efficiency
- Bulk packaging: 1,000 disposable knives per case for high-volume service
Ideal for large-scale catering, cafeteria lines, and event setups requiring reliable disposable cutlery.
AllPoints 56220 Technical Specs
The AllPoints 56220 disposable knives are built with a robust, lightweight co-polymer material, measuring 8 inches in height, 8 inches in width, and 13 inches in depth, with a total weight of approximately 13.6 pounds per case. They are designed for single-use applications, supporting high throughput foodservice settings such as buffets, takeout, and packed meal services. The product’s construction ensures compatibility with standard hygienic protocols and storage practices. No electrical components or refrigeration systems are involved, simplifying installation and maintenance. The knives offer a practical solution for operators seeking reliable, disposable cutlery that ensures safety and operational efficiency.
- Dimension: 8" H x 8" W x 13" D
- Material: Heavy-weight co-polymer
- Weight: 13.6 lbs per case
- Quantity: 1,000 pieces per case
- Temperature Range: Suitable for ambient conditions up to typical room temperature storage
- Food Safety: Made from food-grade material, compatible with standard sanitation practices
- Packaging requirement: Bulk case for extensive use in high-volume foodservice environments
- Electrical compatibility: None, designed for manual use
- Storage needs: Space-efficient in bulk carton storage
- Workflow integration: Fits seamlessly into fast-paced counter or buffet lines
- Disposal routine: Facilitates quick cleanup and sanitation
- Material maintenance: No special cleaning—designed for one-time use
What is a commercial disposable knife ?
A commercial disposable knife is a single-use cutlery piece crafted for high-volume foodservice applications like cafeterias, catering, and takeout services. Constructed mainly from durable, food-safe plastics, these knives provide reliable performance for cutting, serving, and portioning food without the need for cleaning or maintenance. The AllPoints 56220 disposable white knives are designed for ease of use, hygienic disposal, and compatibility with busy kitchen workflows, making them suitable for large-scale catering, buffet lines, and quick-service operations where efficiency and sanitation are prioritized.
Top disposable knives for foodservice environments
Reliable, heavy-weight disposable knives designed for commercial kitchens handle mid-volume operations efficiently. AllPoints 56220 heavy-duty white knives are built for performance and safety, ideal for catering, buffets, and quick-serve restaurants requiring durable, single-use cutlery.
- Operation Type — suitable for fast-paced café and catering settings
- Kitchen Type — ideal for medium-volume commercial foodservice spaces
- Foodservice Category — optimized for catering and cafeteria use
- Workload Qualifier — supports moderate throughput demand
- Use Case — effective for portioning and serving in high-volume environments
Why Choose AllPoints 56220 Disposables?
AllPoints 56220 disposable white knives stand out through their heavy-duty design, high-volume capacity, and consistent performance in busy foodservice operations. Crafted from robust materials, they improve workflow efficiency and hygiene standards, making them a preferred choice for operators seeking reliable, restaurant-ready disposable cutlery. Their bulk packaging reduces supply frequency and storage needs, supporting large-scale service rows efficiently.
- Designed for high-volume service with 1,000-piece case quantities
- Manufactured from durable, heavy-weight co-polymer for strength
- Ergonomic, user-friendly shape enhances handling comfort
- Single-use, hygienic, simplifies cleanup routines
- Seamless integration into catering and cafeteria workflows
