The AllPoints 56130 10in Bagasse Plate designed for high-efficiency foodservice operations consists of 500 disposable plates crafted from sustainably sourced bagasse, a fiber-rich byproduct of sugarcane. With a 10-inch diameter, these plates provide a sturdy, eco-friendly alternative to traditional disposable ware, suitable for casual dining, takeout, or catering applications. Engineered for durability and optimal performance, this OEM product is engineered to withstand typical restaurant handling while maintaining food integrity during service. Suitable for high-volume events or daily use, the plates feature a reliable, compostable material that ensures ease of disposal and environmentally responsible waste management, aligning with eco-conscious commercial workflows.
Top AllPoints 56130 Features
The AllPoints 56130 bagasse plates are engineered for commercial foodservice settings needing durable, eco-friendly disposable ware. They facilitate quick plate turnover, resist moisture and grease, and allow for easy stacking and storage. Designed for moderate-volume restaurant and catering workflows, these plates combine technical strength with environmental sustainability, reducing waste and simplifying cleanup in busy kitchen environments.
- Functional Size: Measures 10 inches for versatile food presentation
- Material Durability: Made from dense bagasse fiber, mechanically resilient
- Ease of Maintenance: Microwave safe for reheating with simple disposal
- Designed for Use: Ideal for catered events and casual dining setups
- Workflow Efficiency: Stackable design enhances storage and service speed
Recommended for moderate-volume catering or restaurant service requiring eco-conscious disposables
AllPoints 56130 Technical Specs
The 56130 plates from AllPoints are constructed from bagasse, a biodegradable and compostable fiber, measuring 10 inches in diameter, with a depth of approximately 0.2 inches that supports both hot and cold foods. They weigh about 23.4 lbs per case, providing a balance of robustness and lightweight handling. The plates are derived from China, manufactured without hazardous materials, and designed for single-use applications that require minimal cleanup. Their structural integrity ensures resistance to moisture and grease, making them suitable for standalone serving or stacking in high-volume workflows. The plates are compatible with microwave reheating and feature a simple, disposable format to streamline your foodservice process without sacrificing sustainability or performance.
- Dimensions: 10.63" Width x 20.87" Depth x 12.99" Height
- Material: Bagasse fiber for biodegradability and strength
- Weight: 23.4 lbs per case, optimized for handling
- Food Compatibility: Microwave safe, moisture resistant
- Construction: Single-use, compostable, eco-friendly material
- Temperature Range: Suitable for ambient and warm foods
- Electrical Connection: None required
- Storage Space: Compact stacking for efficient storage
- Disposal Method: Compostable under commercial composting conditions
- Workplace Integration: Compatible with quick-service and catering workflows
- Handling: Light weight for fast distribution during high-volume service
What is a commercial disposable foodservice plate?
A commercial disposable foodservice plate is a single-use, durable plate designed for quick assembly and effective food presentation in high-traffic settings such as cafes, catering events, and casual restaurants. The AllPoints 56130 plate is crafted from environmentally friendly bagasse fiber, offering a sturdy, compostable alternative to traditional plastics and paperware. It is ideal for mid-volume foodservice environments where ease of handling, quick turnaround, and waste management are critical for operational efficiency and customer satisfaction.
Top Eco-Friendly Disposable Plates for Moderate Foodservice Operations
Designed for dependable performance in mid-volume foodservice settings, AllPoints 56130 plates feature environmentally sustainable construction and robust size, making them suitable for casual dining, catering, or quick-service kitchens. These restaurant-ready disposables support efficient workflows with their compostable design and grease-resistant properties, ideal for operational environments prioritizing sustainability and durability.
- Catering — supports moderate throughput for events and pickups
- Quick-service kitchens — optimized for fast turnaround and handling
- Food display — suitable for casual presentations and buffet setups
- Environmental compliance — eco-friendly material minimizes waste impact
- Operational efficiency — stackable, lightweight design facilitates quick service
Why Choose AllPoints 56130?
Compared to similar disposable plates, the AllPoints 56130 model offers a robust, eco-friendly construction from biodegradable bagasse capable of handling moist or greasy foods. Its 10-inch diameter provides ample presentation space while maintaining a lightweight profile for streamlined handling. The design emphasizes sustainability, durability, and compatibility with typical foodservice workflows, making it a reliable, restaurant-ready option for moderate-volume catering and casual dining operations.
- Built from durable, biodegradable bagasse fiber for eco-conscious disposal
- Designed with a 10-inch diameter to suit various meal types
- Compatible with microwave reheating for versatile service
- Stackable, lightweight format enhances storage efficiency
- Reliable performance for commercial foodservice workflows
