The Biro 56049S-114 Bowl Unger System 114mm is a precision-designed replacement component engineered for commercial foodservice applications. Manufactured by Biro and distributed through AllPoints, this bowl system features a 114mm diameter, optimized for compatibility with professional cleaning and sanitizing equipment. Constructed from durable materials to withstand rigorous daily use, it is ideal for installation within dishwashing machines or cleaning systems used in restaurants, hotels, and institutional kitchens. Its standardized dimensions and robust design ensure consistent performance, reduce maintenance downtime, and improve workflow efficiency in high-throughput environments.
Top AllPoints 56049S-114 Features
The Biro 56049S-114 Bowl Unger System offers precise fitment for commercial dishwashing setups, with corrosion-resistant construction and reliable performance under continuous operation. Its engineered design ensures easy installation, seamless integration into existing sanitation workflows, and minimal maintenance. The system is tailored for mid-volume kitchen environments, supporting efficient cleaning cycles and optimal throughput for foodservice operations. Its standard 114mm size allows quick replacement and compatibility with a broad range of commercial cleaning stations.
- Functionality: Ensures consistent cleaning with exact 114mm dimensions
- Durability: Constructed from high-grade materials resistant to corrosion and wear
- Ease of Maintenance: Simple to install, disassemble, and clean without special tools
- Use Case: Compatible with professional dishwashers in restaurant or catering settings
- Workflow Integration: Designed for seamless fit in high-volume sanitation systems
Suitable for replacing worn or damaged bowls in commercial warewashing equipment
AllPoints 56049S-114 Technical Specs
The Biro 56049S-114 Bowl Unger System is a robust OEM component made from corrosion-resistant materials, with a height of 6 inches, width of 7 inches, and a depth of 24.5 inches. Weighing approximately 4 lbs, this system is built for professional use, exhibiting resistance to typical cleaning chemicals and temperature ranges. It is designed to operate effectively within standard commercial dishwashing environments, with dimensions aligning precisely for straightforward replacement. The unit is manufactured in a way that facilitates quick disassembly for cleaning and maintenance, supporting continuous productivity in busy foodservice settings. Its high-quality construction ensures longevity, while its standardized size enhances compatibility across a broad range of OEM dishwashing systems. Specifications include a self-contained design with no hazardous materials, and suitable for use in environments requiring high durability and consistent performance.
- Dimensions: 7" W x 24.5" D x 6" H
- Weight: 4 lbs
- Material: High-grade corrosion-resistant components
- Construction Finish: Durable, food-safe, corrosion-resistant materials
- Temperature Range: Designed to withstand standard dishwashing temperatures
- Installation: Compatible with professional dishwashing equipment requiring precise component fit
Electrical Compatibility: Not applicable
Maintenance: Tool-free disassembly for cleaning and replacement
Clearance & Setup: 6" height clearance required in system design
Usage Conditions: Resistant to typical dishwashing chemical agents
Design: OEM-specific fit for high-efficiency workflow in commercial kitchens
What is a commercial bowl unger system?
A commercial bowl unger system is a critical component in professional dishwashing equipment, designed to facilitate effective cleaning by holding or processing cleaning solutions within a durable, standardized bowl assembly. Typically used in high-volume dishwashing stations, this system comprises precision-matched parts like bowls, lids, or inserts. The Biro 56049S-114 bowl system features a 114mm diameter, engineered for compatibility with commercial dishwashers and cleaning equipment, making it ideal for mid-volume restaurant and institutional kitchens. Its robust construction ensures long-term operation, supporting efficient sanitation workflows and minimizing downtime during maintenance or replacement cycles.
Top Commercial Dishwashing Components for Foodservice Environments
The Biro 56049S-114 bowl unger system by AllPoints offers durable OEM-quality performance designed for moderate-volume commercial kitchen operations. Constructed for seamless maintenance and reliable function, it is well-suited for institutional and restaurant dishwashing setups requiring consistent sanitation efficiency and rapid component replacement. This system is optimal for medium throughput foodservice environments focused on operational reliability and workflow productivity.
- Operation Type — suitable for mid-volume restaurant dishwashers
- Foodservice Facility — ideal for institutional kitchens and catering
- Use Case — supports efficient warewashing and cleaning workflows
- Workload Qualifier — designed for moderate throughput environments
- Application — replacement part for OEM dishwashing systems in commercial kitchens
Why Choose AllPoints 56049S-114?
Why choose the AllPoints 56049S-114 bowl unger system over similar OEM or generic components? Its precise 114mm size ensures perfect fitment in professional dishwashing units, reducing installation complexity. Made from high-quality corrosion-resistant materials, it offers enhanced durability for demanding kitchen environments. The system’s straightforward disassembly simplifies routine cleaning and maintenance, boosting operational uptime. Its compact, robust design promotes predictable sanitation cycles, making it a reliable, restaurant-ready solution that enhances workflow efficiency and longevity in commercial dishware cleaning systems.
- Self-contained design with exact OEM sizing for straightforward integration
- Constructed from corrosion-resistant materials for long-term durability
- Optimized for medium workload with easy maintenance features
- Compatible with standard dishwashing protocols and equipment
- Designed for commercial kitchens requiring reliable sanitation components
