The Dynamic Cooking Systems 55764-1 T'stat Bjwa is a commercial temperature control device designed for integration in professional kitchen environments. Manufactured by Dynamic Cooking Systems, it features a rear outlet configuration with "bj" outlet positions, facilitating precise gas flow regulation. Equipped with a 1/4" NPT temperature sensor and a 48-inch cap, this thermostat is suitable for oven and range applications within foodservice operations requiring accurate temperature management. Its low-temperature setting of 500°F enables reliable cooking control, making it essential for commercial oven sections and food preparation stations requiring consistent heat regulation.
Top AllPoints 55764-1 Features
This thermostat offers robust performance for commercial kitchen applications, featuring rear outlet positioning for streamlined installation, a 1/4" NPT sensor connection for reliable temperature readings, and a 48-inch cap for flexible sensor placement. Its design ensures durable operation under high-temperature conditions, with easy access for calibration and maintenance, fitting seamlessly into oven control systems and range management workflows. Its precise low-temperature limit of 500°F aids in maintaining consistent cooking parameters, suitable for medium-volume food production environments.
- Rear outlet design—simplifies installation and maintenance
- Steel construction—ensures long-term durability in commercial use
- Easy-access calibration—facilitates quick adjustments for consistent performance
- Compatible with oven control systems—integrates into existing foodservice equipment
- 1/4" NPT sensor connection—provides precise temperature sensing for accurate regulation
Optimized for commercial oven and range control applications requiring dependable temperature regulation in mid-volume foodservice settings.
AllPoints 55764-1 Technical Specs
The AllPoints 55764-1 thermostat features a 12.3-inch depth, 2-inch width, and 3-inch height, crafted from durable materials suitable for high-temperature environments. It operates with a 500°F low-limit setting, connected via a 1/4" NPT probe. The device is designed with a vertical rotation for flexible mounting, making it suitable for installation in bottom and rear control panels. Its minimal weight of 0.71 lbs allows for straightforward integration without additional load concerns. The unit is built in the United States, emphasizing quality and precision manufacturing for professional kitchens. The thermostat is not classified as hazardous and is intended for foodservice equipment, with the capability to serve in ranges, ovens, and other commercial appliances requiring accurate thermal management.
- Electrical requirements: Compatible with standard 1/4" NPT sensor connections
- Construction: Steel, designed for high durability in commercial environments
- Temperature range: Operates reliably up to 500°F low-limit setting
- Dimensions: 3" high x 2" wide x 12.3" deep, optimal for integration in control panels
- Weight: 0.71 lbs, facilitating easy handling and installation
- Connection type: 1/4" NPT sensor port for precise temperature sensing
- Operating environment: Suitable for high-temperature oven and range applications
- Electrical Compatibility: Designed for standard commercial wiring setups
- Installation clearance: Requires minimal space, with clear access for servicing
- Ventilation needs: Suitable for ventilated control panels to prevent overheating
- Maintenance: Easily accessible for calibration and routine checks
- Sensor placement: Flexible sensor positioning via 48" cap for optimal temperature measurement
What is a commercial temperature control thermostat
A commercial temperature control thermostat is a device used in professional kitchens to regulate the heat within cooking appliances, such as ovens and ranges. The Dynamic Cooking Systems 55764-1 T'stat Bjwa serves as an integral component of oven and range systems, providing accurate and reliable temperature regulation to ensure consistent cooking results. Its precise low-limit setting of 500°F and robust construction make it ideal for high-demand foodservice environments including institutional kitchens, restaurant ranges, and large-scale cooking operations, where maintaining optimal temperature control is critical for food quality and safety.
Top commercial temperature control thermostats for foodservice environments
Designed for medium-volume foodservice kitchens, the Dynamic Cooking Systems 55764-1 thermostats feature durable build quality, precise temperature regulation, and seamless integration into commercial oven and range controls. Ideal for restaurant and institutional applications requiring reliable heat management and easy calibration during operation.
- Operation Type — suited for oven control systems in kitchen ranges
- Kitchen Setting — ideal for restaurant and institutional cooking stations
- Foodservice Category — designed for oven and range temperature regulation
- Workload Qualification — engineered for moderate throughput in busy kitchens
- Use Case — optimal for maintaining consistent oven temperatures during operation
Why Choose AllPoints 55764-1 ?
Compared to standard thermostats, the AllPoints 55764-1 offers a robust steel construction, rear outlet accessibility, and precise low-temperature settings of 500°F, ensuring reliable operation in demanding foodservice environments. Its design simplifies installation and maintenance, improving operational efficiency while reducing downtime. The device’s durable materials and tailored features make it a trusted choice for commercial kitchen equipment, supporting consistent food quality and safety in professional applications.
- Self-contained design for simplified installation in commercial appliances
- Corrosion-resistant materials extend lifespan in high-temperature environments
- Modular sensor connection facilitates easy calibration and servicing
- Compact footprint suits tight control panel spaces efficiently
- Reliable low-limit setting for consistent temperature control in medium-volume kitchens
