The Dynamic Cooking Systems 55764-02 T'stat Bjwa is a commercial-grade temperature control device designed for integration into oven and range systems within professional foodservice environments. Constructed by Dynamic Cooking Systems, this thermostatic control features a 1/4" NPT connection and a low-temperature range of 500°F. Its robust bulb measuring 3/16" by 11-3/16" and a 48" cap ensure precise temperature regulation in oven sections, particularly suitable for bakery, roasting, and cooking applications requiring accurate heat management. Engineered for durability and reliable operation, it supports consistent performance in demanding kitchens. A key feature is the rear outlet positioning with bypass adjustment at the top and gas inlet downward, optimizing installation flexibility and workflow integration. The model's technical specifications include a body rotation of 0 degrees with the body down, and a DCS control knob (22-1163) with a 2" diameter, capable of adjusting from off to low-250°F to high-500°F settings, optimizing temperature accuracy in commercial oven systems.
Top AllPoints 55764-02 Features
The AllPoints 55764-02 thermostatic control offers precise temperature regulation and durable construction tailored for commercial kitchen equipment. It features a 1/4" NPT connection, 48" cap, and a 3/16" x 11-3/16" bulb, ensuring accurate heat management for oven and range applications. Designed for easy installation and maintenance, the device supports consistent operation in moderate-volume foodservice settings. Its rear outlet with bypass adjustment facilitates efficient workflow integration, making it suitable for bakery, roasting, and baking operations requiring dependable performance.
- Temperature control: Precise regulation up to 500°F for consistent cooking
- Material durability: Built with high-grade components for long-term use
- Ease of maintenance: Rear outlet and bypass adjustment simplify servicing
- Fitment compatibility: Supports standard ovens with 1/4" NPT connections
- Workflow integration: Optimized for installation in oven sections with minimal clearance
Ideal for professional baking, roasting, and food preparation environments requiring accurate temperature management.
AllPoints 55764-02 Technical Specs
The AllPoints 55764-02 thermostatic control operates via a 500°F low-temperature setting with a 1/4" NPT connection. Its construction includes a durable bulb measuring 3/16" by 11-3/16" and a 48" cap, designed to withstand rigorous kitchen environments. The unit is non-hazardous and manufactured in the United States, ensuring high-quality standards. It features a rotating control knob with a 2" diameter, supporting temperature adjustments from off to low-250°F and high-500°F. This control is compatible with ovens requiring precise heat regulation, and its rearmost outlet with bypass adjustment enhances installation flexibility. The device weighs approximately 0.71 lbs, with dimensions of 2" width, 12.3" depth, and 3" height, optimized for integration into existing commercial steam or convection oven setups. Material safety and cleaning are straightforward due to its durable components, making it suitable for routine maintenance.
- Electrical Requirements: Not specified; suited for oven integration with compatible connections
- Construction & Finish: Metal body with corrosion-resistant finish
- Operating temperature range: 0°F to 500°F
- Dimensions: 2" W x 12.3" D x 3" H
- Weight: 0.71 lbs
- Installation clearance: Must accommodate rear outlet and bypass adjustments
What is a commercial thermostat control?
A commercial thermostat control is a device used to regulate temperature within professional cooking appliances such as ovens and ranges. Typically featuring precise adjustable settings and durable materials, these controls ensure consistent heat management in high-demand foodservice kitchens. The Dynamic Cooking Systems 55764-02 T'stat Bjwa, for example, is installed in oven sections to maintain accurate temperature levels for baking, roasting, and other culinary processes, supporting medium-volume operations in bakeries, restaurants, and institutional kitchens, making it ideal for precise heat regulation in demanding environments.
Top commercial thermostats for foodservice operations
Designed for moderate-volume professional kitchens, the Dynamic Cooking Systems 55764-02 thermostatic control features durable construction and precise heat regulation, supporting consistent oven performance in bakery and roasting applications. AllPoints 55764-02 is built with high-quality materials, ensuring reliable operation, particularly suitable for foodservice settings with medium throughput and need for accurate temperature control.
- Operation Type — Suitable for oven and range temperature management
- Kitchen Type — Compatible with commercial bakery and roasting appliances
- Foodservice Category — Ideal for restaurants and institutional kitchens
- Workload Qualifier — Enables moderate throughput operations
- Use Case — Supports precise temperature regulation in oven sections
Why Choose AllPoints 55764-02 ?
The AllPoints 55764-02 thermostatic control provides a robust, easy-to-install solution with high durability and precise temperature regulation, surpassing standard models in build quality and functionality. Its rear outlet with bypass adjustment enhances installation flexibility within oven systems, contributing to efficient workflow. Designed specifically for commercial kitchen applications, it offers reliable performance in medium-volume baking and cooking setups, making it a valuable addition to professional food preparation environments.
- Self-contained design supports easy installation in existing oven systems
- Enhanced durability with corrosion-resistant construction materials
- Precise temperature regulation up to 500°F for consistent cooking results
- Compact footprint fits standard oven control panels easily
- Optimized for commercial use with reliable, long-lasting components
