The Dynamic Cooking Systems 55763-1 T'stat Bjwa is a commercial thermostat component designed for precise temperature regulation within professional kitchen equipment. Manufactured by Dynamic Cooking Systems, this model features a rear outlet configuration and adjustable bypass at the top, with a gas inlet positioned downward for versatile installation. Engineered for foodservice applications requiring reliable temperature control, it utilizes a 1/4" NPT connection and can operate at low temperatures up to 500°F. Incorporating a temperature sensing bulb measuring 3/16" by 11-3/16" and a cap cable length of 48", this thermostat supports efficient workflow for oven range and oven section environments, ensuring consistent heat management crucial for culinary precision and safety.
Top AllPoints 55763-1 Features
The AllPoints 55763-1 thermostatic control is engineered for commercial ovens and cooking equipment, offering accurate temperature adjustment and durable construction. Its rear outlet and adjustable bypass facilitate seamless integration into oven systems, while the 1/4" NPT connection enables straightforward installation. Designed for ease of maintenance, the bulb and cap assembly are built from high-grade materials to withstand high temperatures and frequent cleaning routines. Suitable for medium throughput kitchens, it ensures consistent cooking temperatures, supporting workflow efficiency and operational reliability.
- Functionality and Performance: Precise temperature regulation up to 500°F for consistent results
- Durability Traits: Constructed with high-grade industrial materials for long-term use
- Ease of Maintenance: Removable control components simplify servicing and calibration
- Application Fit: Compatible with oven ranges and oven sections in commercial kitchens
- Workflow Integration: Mounting with 11/16" notch and 1-3/16" protrusion supports ergonomic installation
Ideal for controlling oven temperatures in high-volume foodservice environments requiring dependable temperature accuracy.
AllPoints 55763-1 Technical Specs
The AllPoints 55763-1 thermostat operates at standard commercial electrical requirements, with a gas inlet positioned downward to accommodate various oven configurations. The unit is constructed from high-quality materials rated for operating temperatures up to 500°F, with a device weight of approximately 0.71 lbs. It features a 1/4" NPT thread for secure mounting, and the sensing bulb measures 3/16" by 11-3/16", designed for rapid thermal response. This thermostat is calibrated for precise low-temperature regulation, making it optimal for oven sections and bakery equipment. The design supports straightforward integration into existing systems, with dimensions of 2" width, 12.3" depth, and 3" height, finished with durable industrial coatings suitable for routine cleaning. Its non-hazardous construction complies with safety standards for commercial kitchen use, ensuring reliable operation under demanding conditions.
- Electrical Compatibility: Standard 1/4" NPT connection for reliable installation
- Temperature Range: Up to 500°F for consistent oven control
- Construction Materials: Heavy-duty durable metals suitable for high temperatures
- Dimensions: 2" W x 12.3" D x 3" H for versatile mounting
- Sensor Length: 3/16" x 11-3/16" bulb ensures rapid thermal response in oven environments
What is a commercial thermostat control?
A commercial thermostat control is a device used to regulate and maintain precise temperatures in professional kitchen appliances such as ovens and ranges. The AllPoints 55763-1 thermostatic control features advanced sensing components and adjustable settings, making it suitable for high-demand foodservice environments. Installed typically in oven sections or cooking stations, it ensures consistent heat levels for optimal cooking performance, ideal for bakery operations, roast preparation, and other precision temperature applications in medium-volume commercial kitchens.
Top Thermostats for Foodservice Environments
Established as a robust and reliable component, the AllPoints 55763-1 thermostatic control excels in maintaining consistent oven and cooking temperatures within professional foodservice operations. Engineered for moderate workload environments, it supports precise temperature regulation and durability, making it an essential part of commercial oven systems used in bakeries, culinary prep, and catering venues. AllPoints 55763-1 thermostats are designed for operation in demanding kitchen workflows, ensuring safety and performance in high-volume food production scenarios.
- Operation Type — medium-volume oven and bakery applications
- Kitchen Type — commercial kitchens with consistent temperature needs
- Foodservice Category — bakery, roasting, and cooking stations
- Workload Qualification — moderate throughput with reliable control
- Use Case — temperature regulation for baking and oven sections
Why Choose AllPoints 55763-1 ?
The AllPoints 55763-1 thermostat distinguishes itself through its durable construction, precise temperature control, and adaptable installation features. Its high-grade materials resist wear from frequent cleaning and high temperatures, ensuring long-term functionality. Designed for seamless integration into existing oven systems, this model improves efficiency with accurate heat regulation and straightforward maintenance, making it suitable for professional kitchens seeking reliable, restaurant-ready components.
- Compact footprint optimizes space in tight kitchen environments
- Durable, high-quality materials enhance longevity in heavy use
- Adjustable bypass and rear outlet streamline installation
- Engineered for consistent low-temperature regulation up to 500°F
- Supports reliable operation for commercial oven and range systems
