The Atkins 55035 Probe Flat Surfacebell K #name is a precision OEM component designed for professional food safety and measurement applications within commercial kitchen environments. Crafted by Atkins, a trusted name in industrial food service equipment, this probe features a flat surface design optimized for accurate temperature readings on flat surfaces. It has a compact form factor with dimensions of 2.5 inches in height, width, and 9 inches in depth, and weighs approximately 1 pound. Engineered with durable materials suitable for demanding culinary and inspection settings, the Probe Flat Surfacebell K #name ensures long-term stability and reliability, making it an essential tool for precision temperature monitoring in food processing, catering, and laboratory operations.
Top AllPoints 55035 Features
Designed for commercial foodservice and inspection use, this probe facilitates precise measurement on flat surfaces, ensuring consistent quality control. It is constructed with durable, corrosion-resistant materials that withstand frequent cleaning. The flat surface design allows for quick placement and accurate readings in high-demand settings. Its compact size enables seamless integration with existing equipment or handheld measurement devices, supporting efficient workflow in food safety audits or kitchen maintenance. The technical specifications include a lightweight build, ensuring ease of handling without compromising measurement accuracy.
- Functionality: Flat surface for surface temperature checks
- Durability traits: Made from high-grade stainless steel or equivalent
- Ease of maintenance: Surface-friendly, easy to sanitize and clean
- Use case: Ideal for surface temperature verification during food prep
- Workflow benefit: Supports rapid, accurate measurements in busy commercial kitchens
Useful for food safety verification or surface temperature assessment in professional kitchens and inspection settings.
AllPoints 55035 Technical Specs
The AllPoints 55035 Probe Flat Surfacebell K features a compact, lightweight design with dimensions of 2.5 inches in height and width, and 9 inches in depth. It does not specify electrical requirements, as it primarily functions as a manual measurement tool. The probe is constructed from corrosion-resistant materials suitable for frequent cleaning in food-safe environments. Its durable surface and ergonomic design facilitate quick surface contact for accurate temperature readings. With a weight of approximately 1 pound, this probe supports efficient workflow in surface monitoring tasks, particularly in food safety audits or equipment calibration procedures. Its material safety and cleaning compatibility ensure compliance with industry safety standards, making it suitable for continuous daily use in commercial kitchens or inspection stations.
- Dimensions: 2.5" W x 2.5" H x 9" D
- Weight: 1 lb
- Material: Stainless steel or similar corrosion-resistant alloy
- Construction: Durable, food-safe, surface-ready design
- Temperature range: Suitable for surface heat measurements within industry standards
- Cleaning: Compatible with standard sanitization routines
- Use environment: Suitable for high-frequency commercial kitchen use and surface inspections
What is a commercial surface temperature probe
A commercial surface temperature probe is a precision instrument used to measure the temperature of flat surfaces in foodservice and processing environments. Designed for durability and accuracy, it typically features a flat or slim profile to contact surfaces such as countertops, grills, or equipment surfaces. The Atkins 55035 Probe Flat Surfacebell K #name, with its rugged construction and exact dimensions, is ideal for surface heat verification in food safety checks, calibration tasks, and quality assurance protocols. Positioned in professional kitchens or inspection facilities, this probe provides reliable data essential for maintaining operational compliance and safety standards.
Top Surface Temperature Measurement Tools for Commercial Foodservice Settings
Accurate surface temperature measurement tools like the Atkins 55035 are built for reliable, industrial-grade surface monitoring in moderate throughput kitchens and inspection environments. Crafted by AllPoints, these probes support precise contact on flat surfaces, ensuring consistent quality and safety. Suitable for professional food prep and safety audits, they are designed for use in commercial kitchen equipment with moderate operation levels.
- Operation type — moderate-volume food safety inspections
- Kitchen setting — compact commercial facilities
- Foodservice category — surface temperature verification
- Workload qualifier — steady, routine measurement tasks
- Use case — surface heat audits and calibration procedures
Why Choose AllPoints 55035
Why Choose AllPoints 55035 Probe Flat Surfacebell K #name? This model offers a robust construction with corrosion-resistant materials, ensuring durability in demanding environments. Its compact, lightweight design enhances ease of use for quick surface checks, and it supports accurate, repeatable measurements essential for safety compliance. Compared to similar probes, it integrates seamlessly into existing workflows and cleaning routines, providing reliable performance in professional food safety and equipment calibration applications.
- Self-contained design with minimal calibration requirements
- Constructed from high-grade stainless steel for longevity
- Compact footprint optimizes workspace in tight kitchens
- Surface-friendly materials facilitate effortless sanitization
- Suitable for routine surface temperature assessments in busy settings
