The Zero Zone Inc 55-0338-P2Y Shelf, part of the AllPoints Commercial Cooking Equipment line, is a robust, commercial-grade storage solution designed for foodservice environments. Measuring 22 1/4 inches by 30 inches with a 2-inch height, this shelf provides durable, NSF-rated steel construction suitable for steady daily use in kitchens, catering, and institutional settings. Its high-quality materials ensure longevity and consistent performance in supporting food prep and storage tasks.
Top AllPoints 55-0338-P2Y Features
The shelf features 304 stainless steel construction, ensuring corrosion resistance and easy surface maintenance. Designed for stable load support, it can withstand demanding kitchen environments while supporting up to moderate weights. Its flat surface allows for seamless cleaning, and the simple installation process requires no tools. The dimensions—22 1/4 inches by 30 inches—make it ideal for organized storage in tight commercial spaces, supporting HACCP compliance and workflow efficiency.
- Made from NSF-listed 304 stainless steel for durability
- Supports steady daily use in commercial kitchens
- Easy-to-clean flat surface enhances sanitation
- Designed to fit compact foodservice environments
- Supports HACCP workflows through corrosion-resistant material
Suitable for commercial food prep stations or storage areas, this shelf provides reliable organization in institutional kitchens and small restaurant setups.
What is a commercial shelf?
A commercial shelf is a heavy-duty storage platform constructed for use in foodservice facilities, offering support for pantry items, equipment, or supplies. The Zero Zone Inc 55-0338-P2Y Shelf is a stainless steel, NSF-rated unit with dimensions of 22 1/4 inches by 30 inches, designed for easy cleaning and long-term durability. It’s typically installed in back-of-house kitchen areas or prep stations, ideal for steady daily workflows and organized storage in restaurants and cafeterias.
Top commercial shelving for medium-use kitchens
Constructed with high-quality stainless steel, this shelf supports stable daily workflows in small to mid-sized kitchens. Designed for reliable foodstorage support, it suits back-of-house prep areas and institutional cafeterias operating at moderate throughput, facilitating efficient organization and sanitation.
- Steady daily use in small prep kitchens
- Designed for medium-capacity storage needs
- Ideal for back-of-house commercial spaces
- Supports consistent daily workflows
- Facilitates manual organization in foodservice teams
AllPoints 55-0338-P2Y Technical Specs
Made from NSF-rated 304 stainless steel, the shelf measures 22 1/4 inches in width, 30 inches in depth, and has a height of 2 inches. It weighs approximately 16 lbs and is designed for simple installation and maintenance, supporting moderate weight loads suitable for food prep and storage. The unit complies with Proposition 65 and NSF sanitation standards, ensuring food safety and durability. Its corrosion-resistant surface facilitates routine cleaning without special tools and supports HACCP compliance in commercial kitchens.
- Dimension: 22 1/4 inches W x 30 inches D x 2 inches H
- Material: NSF-rated 304 stainless steel
- Weight: 16 lbs
- Construction: corrosion-resistant, food-safe surface
- Design features: flat surface, easy cleaning, suitable for steady daily use
- Certifications: NSF, Proposition 65 compliant
- Use case: installed in food prep stations, pantry storage, or shelving units
- Installation: straightforward, no tools required for mounting
- Supporting workflows: HACCP approval, corrosion resistance, easy maintenance
- Usage environment: cool, dry, foodservice back-of-house applications
Why Choose AllPoints 55-0338-P2Y?
This model distinguishes itself with its precise stainless steel construction, NSF certification, and compact footprint, suited for organizational needs in commercial kitchens. Its corrosion-resistant surface and easy-to-maintain design enhance sanitation efficiency, providing dependable support for food storage and prep tasks. Compared to competitor shelves, it offers a durable, HACCP-compliant solution for moderate workloads in compact spaces.
- Self-contained design suited for commercial kitchen environments
- Constructed from NSF-listed 304 stainless steel for longevity
- Optimized for steady daily workflows and organized storage
- Corrosion-resistant finish simplifies sanitation routines
- Compact dimensions fit tight back-of-house spaces
