The Thermalrite 5486 Vent 1832 Heated Hi Flow Ventilator Port is a specialized OEM component designed for high-performance ventilation systems within commercial foodservice environments. Manufactured by Thermalrite, this heated, high-flow vent port features precise dimensions of 8 inches in width, 9.25 inches in depth, and a height of 6.55 inches, with a lens weight of 1.14 lbs. Engineered for durability and consistent operation, it effectively manages airflow in systems requiring robust ventilation, helping to maintain optimal conditions in food prep areas or cold chain applications. Its technical design allows integration into advanced HVAC systems, with specific emphasis on facilitating heated air exchange in demanding kitchen workflows and food processing facilities, ensuring reliable performance in maintaining temperature and air quality standards.
Top AllPoints 5486 Features
This heater-integrated ventilator port is constructed from durable materials to withstand frequent cleaning and operational stresses in commercial kitchens. It supports high airflow rates essential for effective ventilation, offers simplified mounting for seamless integration into existing systems, and is suitable for bench-mounted or wall-mounted installations. Its technical features include precise dimensions for easy fit, corrosion-resistant materials for longevity, and a heat-enabled design optimized for consistent heated airflow, making it well-suited for commercial food prep or cold storage environments. Designed for moderate throughput applications, this vent port enhances workflow efficiency while ensuring system reliability.
- Enhanced airflow capacity: Supports high-volume ventilation in commercial kitchens
- Manufactured from corrosion-resistant materials: Ensures durability in frequent cleaning routines
- Easy mounting design: Facilitates quick installation and maintenance
- Fits standard system configurations: Compatible with existing ventilation setups
- Heated airflow feature: Maintains optimal system temperatures for food safety and quality
Ideal for food processing facilities or restaurant ventilation systems requiring robust airflow management.
5486 Technical Specs
The Thermalrite 5486 Vent 1832 features a self-contained design with a power requirement of 120V, 60Hz, single phase, operating at an estimated 164.17 watts. Its construction includes corrosion-resistant materials suitable for frequent cleaning and operational longevity, with dimensions of 8 inches in width, 9.25 inches in depth, and 6.55 inches in height. The unit weighs approximately 1.14 lbs. It is designed for moderate airflow applications, supporting consistent heated ventilation necessary in commercial kitchens or cold storage areas. Its temperature resistance spans operating ranges that effectively handle heated air and environmental conditions typical to foodservice operations, without requiring external cooling methods.
- Electrical Requirements: 120V, 60Hz, single phase, 164.17 watts
- Construction & Finish: Corrosion-resistant materials with a stainless steel appearance
- Dimensions: 8" W x 9.25" D x 6.55" H
- Weight: 1.14 lbs
- Temperature Range: Operates under typical heated airflow conditions
- Cooling Method: Air-cooled integrated design
- Application Suitability: For ventilation in food prep and storage environments
- Electrical Compatibility: Compatible with standard 120V outlets for easy setup
- Installation Clearance: Requires sufficient airflow clearance around unit
- Ventilation Integration: Fits into existing HVAC or ventilation housings
- Maintenance: Designed for easy disassembly for cleaning and inspection
- Operational Environment: Suitable for indoor use in controlled foodservice spaces
What is a commercial heated ventilator port?
A commercial heated ventilator port is a specialized component used within HVAC systems to facilitate the controlled exchange of heated air in foodservice or processing facilities. The Thermalrite 5486 Vent 1832 is engineered for high-flow ventilation with integrated heating features, installed in commercial kitchens, cold storage units, or food processing lines. It features precise dimensions and durable construction to ensure reliable airflow and temperature control, supporting consistent environment management. This equipment is typically installed in ventilation hoods, wall-mounted systems, or HVAC ducting, providing essential airflow regulation for maintaining food safety standards and operational efficiency.
Top commercial ventilation ports for foodservice environments
Designed for moderate airflow applications, the Thermalrite 5486 Vent 1832 offers high durability and efficient heated ventilation suited for cold storage and food preparation spaces. AllPoints 5486 supports reliable system integration, ideal for medium-volume restaurant and catering operations needing consistent airflow management and temperature control.
- Operation Type — Suitable for food prep kitchens and cold rooms
- Kitchen Setting — Ideal for compact commercial spaces and prep stations
- Foodservice Category — Appropriate for refrigeration and ventilation systems
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Facilitates heated air exchange and system efficiency
Why Choose AllPoints 5486?
The AllPoints 5486 Vent 1832 distinguishes itself through its compact yet durable construction, engineered for precision heated airflow management. Its self-contained design simplifies integration into existing systems, reducing installation time and maintenance complexities. The corrosion-resistant materials ensure longevity in foodservice environments, while the heated airflow feature facilitates temperature regulation critical for food safety and quality assurance. Its robust performance under moderate workloads makes it a reliable solution for demanding commercial kitchen applications.
- Compact footprint: Fits seamlessly into tight ventilation spaces
- Self-contained heater component: Eliminates need for separate heating units
- Designed for commercial kitchen readiness: Support for high airflow and heaters
- Durability in food environments: Resistant to corrosion and frequent cleaning
- Reliable performance: Supports consistent heated airflow for food safety
