The AllPoints 54172 Citrus Press Juicer, manufactured by AllPoints Foodservice Parts & Supplies, is a commercial-grade citrus juicing device designed for precise and efficient juice extraction. With dimensions of 3" height, 2" width, and 8" depth, this OEM component is optimized for countertop placement in professional foodservice environments. Made from durable materials, it features a compact footprint suited for high-volume citrus processing and easy maintenance. Its technical specifications include a weight of 1.06 lbs and a structure built for consistent performance. This juicer is ideal for restaurants, bars, and catering operations seeking a reliable, efficient citrus extraction solution within tight workspace constraints.
Top AllPoints 54172 Features
The AllPoints 54172 Citrus Press Juicer offers precision manual operation with a sturdy construction of food-safe materials. Its compact size facilitates quick attachment and disassembly for cleaning, making it suitable for high-turnover foodservice settings. Designed for easy integration into beverage and prep workflows, it enables consistent juicing of citrus fruits, minimizing waste and optimizing throughput in busy kitchens. Its durability and ergonomic design support daily use in commercial environments, ensuring longevity and easy sanitation.
- Functionality: Manual citrus pressing for efficient juice extraction
- Durability traits: Made from reinforced high-grade materials for daily commercial use
- Ease-of-use: Compact and simple to disassemble for cleaning
- Workplace integration: Measures 3" x 8" x 2" for seamless countertop placement
- Workflow benefit: Supports high-volume citrus processing with minimal prep time
Ideal for professional kitchens requiring quick, reliable citrus juicing capabilities.
AllPoints 54172 Technical Specs
The AllPoints 54172 Citrus Press Juicer operates as a manual OEM unit with a compact footprint of 3 inches in height, 2 inches in width, and 8.5 inches deep. Constructed primarily from food-grade durable materials, it weighs just 1.06 lbs, making it easily portable and manageable within busy foodservice workflows. Its design supports frequent cleaning and sanitation, with disassembly tailored for quick maintenance. This model is crafted to withstand daily commercial use, compatible with standard countertop setups in restaurants, bars, and catering facilities. It does not require electrical or refrigeration components, focusing solely on mechanical citrus pressing. The product’s small size allows for flexible placement in various kitchen configurations, and its sturdy build ensures long-term operational reliability.
- Dimensions: 3" height x 2" width x 8.5" depth
- Weight: 1.06 lbs
- Material: Food-safe, durable construction for commercial use
- Usage compatibility: Designed for countertop installation in fast-paced establishments
- Cleaning & maintenance: Disassembly for sanitation, no specialized tools required
- Power requirements: Manual operation (no electrical connection necessary)
What is a commercial citrus press juicer?
A commercial citrus press juicer is a device designed for high-volume extraction of juice from citrus fruits such as oranges, lemons, and grapefruits. It employs manual or mechanical mechanisms to efficiently extract juice, often used in restaurant and bar environments for beverage preparation. The AllPoints 54172 Citrus Press Juicer is a manually operated, compact unit optimized for countertop use, making it suitable for settings that require quick, reliable citrus processing. Its precise build facilitates consistent extraction, supporting busy operations like juice bars, hotel kitchens, and catering services that demand quality and throughput in limited space.
Top Commercial Citrus Press Juicers for Foodservice Settings
Built for moderate throughput, the AllPoints 54172 offers high durability and precise manual performance in restaurant and bar environments. Its compact, countertop-ready design ensures efficient citrus juicing in busy foodservice operations like quick-serve cafes and catering kitchens. Perfect for tabletop installation, it provides consistent juice quality and simplified maintenance, supporting daily high-volume use in mid-sized foodservice establishments.
- Operation for high-demand beverage stations
- Designed for compact commercial kitchen spaces
- Suitable for restaurant beverage prep
- Supports moderate workflow throughput
- Ideal for manual citrus juice extraction in bars
Why Choose AllPoints 54172?
Compared to similar manual citrus press juicers, the AllPoints 54172 model stands out with its sturdy build, space-efficient dimensions, and reliable performance. Its durable, food-safe construction ensures long-term operational integrity, while its simple disassembly enhances sanitation. Designed for commercial environments, it improves workflow efficiency by providing a compact, easy-to-maintain solution for high-volume citrus juicing that integrates seamlessly into existing foodservice setups.
- Compact footprint fits tight countertop spaces
- High-grade durable materials ensure long service life
- Manual operation reduces reliance on electrical components
- Supplies consistent, high-quality juice extraction
- Easy to disassemble, clean, and sanitize regularly
