The AllPoints 54169 Pie Server with plastic handle is a professional-grade kitchen utensil designed for efficient dessert serving in commercial foodservice environments. Featuring a 2 1/2-inch wide by 4 3/4-inch long blade, this pie server offers precise and clean cuts. Constructed with durable materials suitable for high-demand settings, it provides reliable performance for restaurants, bakeries, and catering operations that require consistent presentation and easy maintenance. Its ergonomic plastic handle ensures a secure grip, reducing fatigue during repetitive use, while its compact blade facilitates effortless serving of various pie and tart dishes. The product’s technical specifications include a total weight of 0.26 lbs, and dimensions of 2.5" width and 4.75" length, making it a space-efficient addition to any foodservice utensil collection.
Top AllPoints 54169 Features
Designed for commercial foodservice, the AllPoints 54169 Pie Server features a light yet sturdy plastic handle that enhances grip comfort and durability. Its 2 1/2" x 4 3/4" blade ensures precise slicing and serving, suitable for high-volume bakery and restaurant settings. The tool’s ergonomic design facilitates quick, hygienic transfers of desserts, while its easy-to-clean plastic surface minimizes downtime. Ideal for institutions requiring fast dessert service, this pie server integrates seamlessly into busy workflows with its lightweight construction and robust, corrosion-resistant materials.
- Blade Dimensions: 2 1/2" wide by 4 3/4" long for efficient serving
- Material: Heavy-duty plastic handle resists impact and stains
- Ease of Cleaning: Non-porous surface simplifies sanitation routines
- Ergonomic Grip: Designed for fatigue-free handling during extended use
- Commercial Compatibility: Fits seamlessly into high-throughput dessert stations
Perfect for professional catering and bakery operations seeking durable, easy-to-maintain pie serving tools.
AllPoints 54169 Technical Specs
The AllPoints 54169 Pie Server is engineered with a lightweight construction, weighing only 0.26 lbs and measuring 2.5 inches in width, 4.75 inches in length, and 1 inch in height. The product features a corrosion-resistant plastic handle optimized for hygienic handling and durability in busy commercial kitchens. Its design supports frequent sanitizing without degradation. Made for versatility, the tool does not specify electrical or refrigeration requirements, underscoring its focus as a mechanical serving implement. Its precise blade dimensions and ergonomic handle make it suitable for precise dessert portioning, particularly in bakery and restaurant environments. The non-technical plastic handle withstands regular cleaning, while the overall form facilitates efficient workflow in high-volume dessert service. The dimensions and lightweight profile contribute to easy storage and handling.
- Dimensions: 2.5" W x 4.75" D x 1" H for compact storage
- Weight: 0.26 lbs for easy maneuverability
- Material: Impact-resistant, non-porous plastic handle for sanitation
- Finish: Smooth, easy-to-clean surface suitable for quick sanitization
- Usage Scenario: Supports high-frequency dessert plating in busy kitchens
What is a commercial pie server
A commercial pie server is a specialized utensil designed for professional foodservice environments to facilitate precise and sanitary serving of slices and portions of baked goods, such as pies and tarts. Typically constructed with durable, food-safe materials, these servers feature a sturdy blade and ergonomic handle to withstand frequent use. The AllPoints 54169 Pie Server with plastic handle offers a compact, lightweight, and hygienic solution for bakery, restaurant, and catering operations that require quick, consistent dessert portioning. Its precise dimensions and ergonomic design support efficient workflow, making it ideal for medium-volume dessert service in hospitality and institutional settings.
Top commercial pie servers for dessert service in hospitality settings
Reliable and robust, the AllPoints 54169 Pie Server is built for medium-volume dessert operations, offering ergonomic handling and precise serving. Designed for performance and ease of maintenance, it suits restaurant, bakery, and catering environments that demand high sanitation standards and durable utensils.
- Operation Type — suitable for dessert stations in busy restaurants
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — used in bakery and catering sectors
- Workload Qualifier — designed for moderate throughput
- Use Case — efficient dessert portioning during high-volume service
Why Choose AllPoints 54169 Pie Server Plastic Hndle
Compared to similar utensils, the AllPoints 54169 Pie Server stands out with its lightweight yet impact-resistant plastic handle and precise blade dimensions, providing durability and ease of use. Its ergonomic design minimizes user fatigue and enhances hygiene, while the compact profile supports efficient storage. The tool’s robust construction ensures longevity in demanding commercial settings, and its easy maintenance helps maintain high sanitation standards, making it a restaurant-ready addition to any professional bakery or dessert operation.
- Self-contained design with integrated handle for maximum durability
- Compact footprint suitable for space-constrained kitchens
- Corrosion-resistant plastic for reliable sanitation
- Designed specifically for moderate dessert throughput
- Enhanced ergonomic grip reduces fatigue during extended use
