The AllPoints 54168 Ladle 8 Oz. One Piece Stainless Steel is a commercial-grade culinary utensil designed for precise portioning and durable service in professional foodservice environments. Manufactured entirely from high-quality stainless steel, this 8-ounce ladle features a seamless, one-piece construction that enhances strength and sanitation. Its ergonomic handle provides a secure grip, while the material ensures resistance to corrosion and ease of cleaning, making it ideal for high-volume food preparation and serving tasks in restaurants, cafeterias, and catering operations. The ladle’s precise capacity and corrosion-resistant build optimize workflow efficiency, supporting consistent portion control and sanitation standards.
Top AllPoints 54168 Features
The AllPoints 54168 Ladle combines a seamless stainless steel construction with a durable design suited for demanding commercial kitchens. Designed for efficient portioning, it features a 8 oz. capacity with a sturdy handle that withstands frequent use. Its corrosion-resistant build simplifies cleaning and maintenance, ideal for continuous operation in busy foodservice settings. The 1-piece design minimizes crevices, reducing hygiene concerns and making sanitation straightforward. This ladle integrates seamlessly with diverse cooking and serving workflows, supporting high-volume throughput with reliable performance.
- Functionality: Precise 8 oz. portion control for consistent servings
- Durability Traits: Corrosion-resistant stainless steel for long-term use
- Ease-of-Use & Maintenance: Seamless, one-piece construction simplifies cleaning
- Workplace Compatibility: Robust handle suits frequent handling in busy kitchens
- Workflow Integration: Supports efficient food portioning and serving processes
Ideal for high-volume soup stations, buffet lines, or restaurant service counters requiring reliable, easy-to-maintain ladles.
AllPoints 54168 Technical Specs
The AllPoints 54168 Ladle features a straightforward, commercial-grade design optimized for high-use environments. Constructed entirely from stainless steel, it measures 1.75 inches in height, 4 inches wide, and 11.75 inches deep, with a shipping weight of 0.38 lbs. Its design supports dishwasher-safe cleaning routines and resists corrosion and staining. The utensil is suitable for food temperatures up to the standard operating range, ensuring durability during daily service. With an easy-to-clean, seamless body, it maintains sanitation and performance under rigorous institutional demands, making it appropriate for busy kitchens that prioritize hygiene and efficiency. Installation requires minimal space and can be stored conveniently due to its compact dimensions. Its material safety and food-grade construction enable safe handling across a variety of food offerings, from broths to thick sauces, supporting versatile menu needs.
- Capacity: 8 oz. portion size for consistent serving
- Material: Entirely stainless steel for corrosion resistance
- Dimensions: 1.75" height, 4" width, 11.75" depth
- Weight: 0.38 lbs, lightweight for easy handling
- Cleaning & Maintenance: Dishwasher-safe, seamless, corrosion-proof body
- Temperature Range: Operates safely within typical foodservice conditions
- Food Safety: Food-grade stainless steel suitable for repeated wash cycles
- Storage: Compact design for efficient stacking and storage
- Usage Compatibility: Suitable for hot and cold food applications
- Safety & Ergonomics: Rounded handle for secure grip, ergonomic handling
What is a commercial ladle
A commercial ladle is a professional-grade utensil used in foodservice operations to portion and serve liquids and semi-liquids efficiently. The AllPoints 54168 Ladle is a stainless steel, 8 oz. capacity tool designed for durability and precise serving. Typically installed in soup stations, buffet lines, or restaurant kitchens, it supports high-volume throughput and ease of cleaning, making it suitable for cafes and institutional kitchens demanding consistent portioning and sanitation standards. Its seamless construction and material safety enhance operational efficiency in demanding foodservice environments.
Top Commercial Ladles for Foodservice in Hospitality Settings
The AllPoints 54168 Ladle is a top choice for medium-volume foodservice operations, showcasing durable stainless steel construction designed for reliable portioning and simple maintenance. Manufactured by AllPoints Foodservice Parts & Supplies, it provides precise 8 oz. servings essential for restaurant, cafeteria, and catering workflows.
- Operation type — ideal for medium-volume restaurant kitchens
- Workspace type — suited for compact and high-demand foodservice areas
- Foodservice category — used in soup, sauce, and dessert stations
- Workload qualifier — supports moderate throughput with consistent results
- Use case — effective for manual food portioning in busy kitchens
Why Choose AllPoints 54168 Ladle 8 Oz
Why Choose AllPoints 54168 Ladle 8 Oz. Stainless Steel over alternatives is its seamless construction, durability, and ease of maintenance. Crafted entirely from corrosion-resistant stainless steel, this ladle maintains its form and hygiene standards in demanding environments. Its precise 8 oz. capacity enhances portion control and operational consistency while supporting high-volume service. Its ergonomic handle and compact design streamline workflow, making it a restaurant-ready tool that ensures sanitation and efficiency without compromise.
- Self-contained design minimizes crevices for easier cleaning
- Superior stainless steel material enhances longevity and hygiene
- Compact footprint facilitates storage in limited kitchen space
- Designed for medium-volume foodservice with reliable portioning
- Built for demanding environments with corrosion resistance and durability
