The AllPoints 54167 Ladle 10 Oz. One Piece Stainless Steel is a professional-grade culinary tool designed for precise liquid portioning in commercial kitchens. Crafted from high-quality stainless steel with a seamless, one-piece construction, this 10-ounce ladle offers durability, corrosion resistance, and easy sanitation. Its ergonomic handle ensures a secure grip during high-volume service, making it suitable for use in foodservice applications such as buffets, cafeteria lines, and industrial food prep. Its precise capacity supports consistent serving sizes, optimized for efficient workflow and minimal waste.
Top AllPoints 54167 Features
The AllPoints 54167 Ladle features a one-piece stainless steel body for strength and ease of cleaning. Its 10 oz. capacity allows for accurate portioning, while the durable construction withstands daily commercial use. The ergonomically designed handle provides slip-resistant grip, facilitating safe handling during fast-paced service. Ideal for portion control in large-scale foodservice operations, this ladle integrates seamlessly with stainless steel utensils and cookware, enhancing workflow efficiency and sanitation. Designed for quick cleaning and long-lasting performance, it reduces downtime and maintenance costs.
- Functionality: Precise 10 oz. liquid portioning for consistent servings
- Durability traits: Seamless stainless steel construction resists corrosion and deformation
- Ease-of-use: Ergonomic, slip-resistant handle simplifies handling during high-volume operations
- Use case fit: Ideal for buffet lines, food prep stations, and cafeteria service
- Workflow benefit: Seamless integration with commercial utensils enhances efficiency
Best suited for large foodservice environments requiring reliable, easy-to-maintain ladles for liquid portioning.
AllPoints 54167 Technical Specs
The AllPoints 54167 Ladle operates as a single-piece stainless steel utensil with dimensions of 4.25 inches in width, 11.75 inches in depth, and 1.88 inches in height. Weighing just 0.42 lbs, it offers lightweight handling suitable for continuous use in busy kitchens. Designed with food safety in mind, its stainless steel surface is fully washable without disassembly, ensuring quick sanitization. The utensil's construction withstands regular cleaning routines, and its corrosion-resistant material guarantees a long service life. Its precise capacity capability supports high-volume portioning without material fatigue or deterioration, making it a reliable component of commercial kitchen equipment.
- Capacity: 10 ounces for accurate portion control
- Material: One-piece stainless steel for durability and sanitation
- Dimensions: Width 4.25", Depth 11.75", Height 1.88"
- Weight: 0.42 lbs for ease of handling during service
- Construction & Finish: Seamless stainless steel with smooth, easy-to-clean surface
- Food Safety: Food-safe, dishwasher compatible, corrosion-resistant material
- Temperature Resistance: Suitable for cold and hot liquids within typical kitchen ranges
- Usage Compatibility: Compatible with stainless steel cookware and serving lines
- Maintenance: Clean with standard commercial kitchen detergents, dishwasher safe
- Installation & Maintenance: No disassembly required, easy access for routine cleaning
What is a commercial ladle
A commercial ladle is a high-capacity, durable utensil designed for portioning liquids in busy foodservice operations. Typically made of stainless steel or other food-safe materials, it features a long handle and a rounded bowl to facilitate efficient transfer and serving. The AllPoints 54167 ladle exemplifies this category with its seamless, single-piece construction, 10 oz. capacity, and ergonomic design, making it suitable for use in buffets, cafeterias, and large-scale catering. These tools are essential for accurate, consistent portioning in high-volume environments, ensuring operational efficiency and sanitation compliance.
Top commercial ladles for medium-volume foodservice settings
Designed for performance in moderate throughput kitchens, the AllPoints 54167 stainless steel ladle offers precision, durability, and ease of handling, making it suitable for cafeteria lines, catering, and buffet service. AllPoints 54167 is engineered for reliable liquid portioning and long-term use in commercial kitchen environments, supporting efficient operation and sanitation standards.
- Medium-Volume Operations — ideal for cafes, catering, and buffet lines
- Compact Commercial Spaces — fits easily in diverse kitchen layouts
- Foodservice Category — stainless steel ladles for consistent portions
- Moderate Workload — supports continuous, reliable use during busy service hours
- Use Case — effective for pouring soups, sauces, and gravies with precision
Why Choose AllPoints 54167 Ladle 10 Oz. Stainless Steel
Compared to standard utensils, the AllPoints 54167 ladle offers a seamless, one-piece construction with corrosion-resistant stainless steel, enhancing longevity and sanitation. Its ergonomic handle improves grip and handling, while its precise 10 oz. capacity ensures consistent portion control. This model is designed to withstand rigorous daily use, reducing downtime and replacement costs, and optimizing workflow in commercial foodservice settings.
- Self-contained design facilitates thorough cleaning and sanitation
- Constructed from high-grade stainless steel for durability
- Optimized for accurate portioning in busy kitchens
- Compact footprint suitable for fast-paced service environments
- Long-lasting performance minimizes replacement frequency
