The AllPoints 54163 Steam Table Pan 1/3 6in Deep Stainless Steel is a commercial-grade culinary component designed for professional foodservice environments. Constructed from durable stainless steel, this pan measures 12.75 inches in width, 6.88 inches in depth, and 6 inches in height, making it suitable for steam table applications. Its 1/3 size format facilitates efficient portioning and organized food presentation in buffet lines, catering setups, and institutional kitchens. The pan’s high-quality material ensures corrosion resistance, easy cleaning, and prolonged lifespan, addressing common needs for sanitation and equipment longevity. This model is ideal for heat retention and food holding in high-volume settings where durability and precise dimensions are critical for workflow integration.
Top AllPoints 54163 Features
Designed for commercial foodservice operators, the AllPoints 54163 steam table pan features a robust stainless steel body with a 6-inch depth, optimized for tray-line hot holding and serving. Its 1/3 size capacity supports multiple food portions, facilitating quick replenishment and minimized downtime. The seamless construction allows for straightforward cleaning and maintenance, while the critical dimensions and material ensure reliable performance under high thermal and mechanical stress. Suitable for use in busy catering or cafeteria environments, this pan enhances workflow efficiency and food presentation.
- Functionality: Precisely designed for steam table food holding and service.
- Durability traits: Made from corrosion-resistant stainless steel for long-term use.
- Ease of maintenance: Seamless surfaces simplify cleaning and sanitation routines.
- Fit for use case: Compatible with standard steam table compatible inserts and holders.
- Workflow integration: Supports efficient food service with standard dimensions and stacking capabilities.
Ideal for high-volume buffets, cafeterias, and catering operations requiring durable, hygienic food pans.
AllPoints 54163 Technical Specs
The AllPoints 54163 steam table pan is crafted from high-grade stainless steel, offering exceptional corrosion resistance and ease of cleaning. It measures 12.75 inches in width, 6.88 inches in depth, and 6 inches in height, with a weight of 1.94 lbs for manageable handling. The pan’s construction supports food holding at temperatures up to 212°F, ideal for hot service applications. It is designed for use in steam table insert sizes, matching standard 1/3 sheet pan configurations. The unit typically ships within 4-8 business days, with no hazardous materials involved. It is suitable for institutional kitchens, catering, and institutional settings requiring durable, food-safe equipment with straightforward maintenance.
- Dimensions: 12.75" W x 6.88" D x 6" H
- Material: Stainless steel for corrosion resistance
- Weight: 1.94 lbs per piece
- Temperature Range: Operates safely up to 212°F
- Construction: Seamless, easy-to-clean stainless steel
- Compatibility: Fits standard 1/3 size steam table units
- Shipping: Typically ships within 4-8 business days
- Electrical requirements: Not applicable
- Heating method: For hot holding via steam table
- Refrigeration method: Not applicable
- Food capacity: Supports multiple food portions in high-volume service
- Material finish: Polished stainless steel exterior
- Temperature resistance: Up to 212°F safety threshold
- Cleaning and maintenance: Dishwasher safe, seamless design facilitates sanitation
- Storage and handling: Stackable design improves storage efficiency
- Usage compatibility: Compatible with standard steam table frames and lids
- Safety and ergonomics: Rounded edges prevent injury during handling
What is a commercial steam table pan
A commercial steam table pan is a durable stainless steel container designed for holding hot foods in foodservice operations such as buffets, cafeterias, and catering. These pans support heat retention and allow for organized food presentation. The AllPoints 54163 model, with its 1/3 size and 6-inch depth, is optimized for high-volume hot holding applications, providing reliable performance in busy restaurant and institutional settings. Typically used in steam tables to keep foods at safe serving temperatures, these pans are essential components of restaurant-ready kitchen equipment used for efficient meal service and food safety compliance.
Top Commercial Steam Table Pans for Foodservice Settings
The commercial steam table pans from AllPoints, including model 54163, offer robust build quality and reliable performance suitable for moderate throughput foodservice operations in institutional and healthcare environments. Their stainless steel construction ensures durability, ease of cleaning, and consistent heat retention. Designed for static hot holding, these pans support efficient meal service in busy catering and cafeteria workflows.
- Operation Type — suitable for medium-volume buffet service
- Kitchen Setting — ideal for institutional and healthcare kitchens
- Foodservice Category — fitting for hot food presentation and distribution
- Workload Qualifier — supports moderate throughput food operations
- Use Case — effective for tray-line and buffet applications
Why Choose AllPoints 54163?
AllPoints 54163 offers a professional-grade stainless steel construction with precise dimensions tailored for standard steam table configurations. Its seamless, corrosion-resistant design simplifies cleaning and sanitation processes, enhancing operational efficiency. The model's durability and fit-for-purpose features distinguish it from generic pans, providing reliable, restaurant-ready performance in demanding foodservice environments.
- Compact footprint with 12.75" width for space-efficient storage
- High-grade stainless steel for corrosion resistance and longevity
- Designed for seamless cleaning and sanitation routines
- Standard 1/3 size compatible for easy replacement and stacking
- Constructed for consistent heat retention in hot holding applications
