The AllPoints 54162 Steam Table Pan 1/6 6in Deep Stainless Steel is a professional-grade, commercial kitchen component designed for use in foodservice operations requiring precise temperature control and durability. Constructed from high-quality stainless steel, this 6-inch deep, 6.39-inch wide by 6.31-inch long pan provides a sturdy, corrosion-resistant solution for steaming, holding, and serving hot foods in buffet lines, catering, and institutional kitchens. With a capacity suited for mid-volume service, it supports efficient workflow integration in steam tables and holding units, making it an essential item for maintaining food temperature and presentation in high throughput environments.
Top AllPoints 54162 Features
This OEM steam table pan is designed for durability and ease of maintenance, featuring a stainless steel construction that withstands high temperatures and frequent cleaning. It is ideal for moderate-volume hot food applications, fitting seamlessly into steam tables and buffet setups. The 6-inch depth provides ample capacity for serving larger portions, while the precise dimensions facilitate quick replacement and consistent performance in busy commercial kitchens.
- Functionality: Perfect for holding hot foods in steam table setups.
- Durability: Made from corrosion-resistant stainless steel for long-term use.
- Ease of maintenance: Smooth surfaces simplify cleaning and sanitizing routines.
- Use case fit: Compatible with standard steam table systems in institutional kitchens.
- Workflow efficiency: Sized for quick insertion and removal during food service operations.
Ideal for mid-volume buffet lines, catering, and food holding in commercial kitchens.
AllPoints 54162 Technical Specs
The AllPoints 54162 OEM steam table pan is engineered for reliable performance in professional foodservice environments. It features a 6-inch depth and precise dimensions of 6.39 inches in width and 6.31 inches in length, with a lightweight design weighing only 1.12 lbs. Made entirely from stainless steel with a standard thickness suitable for repeated use, this pan is designed to withstand operational temperatures up to 300°F. It is non-hazardous and suitable for hot foods, with a straightforward disassembly for cleaning. Installed directly into steam tables or chafing dishes, it requires no electrical power or special plumbing, making setup simple and efficient. The pan’s construction supports food safety standards and provides lasting durability, ensuring consistent performance in high-demand settings.
- Dimensions: 6.39" W x 6.31" D x 6" H for precise fit
- Weight: 1.12 lbs for easy handling
- Material: Stainless steel with corrosion resistance
- Operating temperature range: Up to 300°F
- Construction: Durable, food-grade, corrosion-resistant stainless steel
- Compatibility: Suitable for standard steam tables and chafing dishes
Electrical Requirements: None, designed for hot food holding
Cleaning & Maintenance: Dishwasher-safe, smooth surface finish
Application Setup: Fits into standard steam table slots without additional fixtures
Usage Environment: Suitable for high-temperature food service environments
Food Safety: Made of non-reactive stainless steel, easy to sanitize
What is a commercial steam table pan?
A commercial steam table pan is a modular, food-grade receptacle used in foodservice settings to hold, steam, and serve hot foods efficiently. Typically made of stainless steel, these pans are designed for durability and ease of cleaning, fitting into steam tables, hot-holding units, or buffet setups. The AllPoints 54162 steam table pan is ideal for moderate-volume food service environments such as cafeteria lines, catering operations, and institutional kitchens, providing reliable performance for temperature maintenance and food presentation in mid-scale operations.
Top OEM Steam Table Pans for Foodservice Applications
Designed for reliable hot food holding, AllPoints 54162 excels in moderate-volume foodservice settings requiring durable and easy-to-maintain equipment. Suitable for steam table insert use and mid-range throughput, this OEM pan ensures consistent presentation and operational efficiency in institutional or caterer kitchens.
- Operation Type — suitable for buffet lines and institutional kitchens
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — ideal for steam table applications and food holding
- Workload Qualifier — supports moderate throughput foodservice operations
- Use Case — designed for holding, steaming, and serving hot foods effectively
Why Choose AllPoints 54162?
Compared to similar stainless steel steam table pans, the AllPoints 54162 model offers consistent dimensions, robust construction, and straightforward compatibility with standard steam table systems. Its lightweight design facilitates handling and quick replacement, while the corrosion-resistant material ensures longevity in demanding commercial environments. The pan’s durable, food-safe stainless steel surface simplifies cleaning, maintaining sanitation without complex routines. Its precise dimensions and form factor integrate seamlessly into existing foodservice setups, enabling efficient workflow and reliable hot food presentation.
- Compared to premium brands, it offers excellent durability at an accessible price point.
- Designed with a lightweight profile for quick handling in busy kitchens.
- Made from high-grade stainless steel for corrosion resistance and longevity.
- Standard dimensions optimize compatibility with existing steam table modules.
- Supports continuous operation without failure, ideal for moderate-volume settings.
