AllPoints 54076 2 Inch Bl Knuckle Bandages with Durable Synthetic Material
Delivery to:
- High-tensile synthetic material resists tearing
- Secure fit with reinforced edges for stability
- Simple application suited for fast-paced kitchens
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The AllPoints 54076 Bl Knuckle Bandages are specialized medical supplies designed for durable wound protection in high-demand foodservice environments. Manufactured by AllPoints Foodservice Parts & Supplies, these OEM knuckle bandages serve as critical components for maintaining hygiene and injury management in commercial kitchens, catering operations, and industrial food prep settings. Crafted from high-quality, flexible materials, they feature a snug fit with reinforced edges to prevent peel-off during vigorous tasks. Designed with precise dimensions—4.25 inches in height, 2 inches in width, and 2.25 inches in depth—they provide effective coverage for knuckle injuries, facilitating quick, secure application and removal. Their technical specifications ensure compatibility with professional personal protection protocols, making them suitable for use in fast-paced, high-turnover foodservice workflows requiring reliable wound management solutions.
Designed for commercial foodservice use, these industrial-grade knuckle bandages offer reinforced durability with high-tensile materials, ensuring longevity under frequent handling. They provide easy application with flexible design, enabling quick changes in busy kitchen environments. The seamless construction simplifies cleaning and maintenance, reducing contamination risks. Ideal for high-contact areas, they accommodate a broad range of hand sizes and injury types, supporting efficient workflow. Their precise dimensions and material composition enhance performance stability during food prep and manual tasks.
Ideal for bulk procurement in professional foodservice operations requiring reliable wound care solutions.
The AllPoints 54076 Bl Knuckle Bandages are engineered with a focus on high-performance wound protection. Constructed from durable, flexible synthetic materials, they weigh approximately 0.09 pounds each, with dimensions of 4.25 inches in height, 2 inches in width, and 2.25 inches in depth, ensuring a secure fit for various knuckle sizes. These bandages are manufactured in the United States and are free from hazardous substances. They do not require electrical or cooling systems, making them suitable for widespread use in commercial kitchens and food prep areas. Their design facilitates easy application and removal, with material that can withstand routine cleaning and moderate hand washings, maintaining hygiene standards in high-volume foodservice settings. The OEM model number 54076 ensures compatibility with existing first aid and wound management supplies, supporting comprehensive safety protocols in foodservice operations.
A commercial knuckle bandage is a medical dressing designed for wound coverage on knuckles and fingers in professional settings. Typically made from durable, flexible materials suited for frequent handling, these bandages provide secure wound protection while accommodating ergonomic movement. Installed in high-demand environments such as commercial kitchens or food processing facilities, they serve to mitigate risk of infection and facilitate quick wound management. The AllPoints 54076 Bl Knuckle Bandages are ideal for injury care in foodservice operations that require reliable, sanitary wound coverage, supporting safety and hygiene in fast-paced food prep workflows.
Designed for reliable wound protection in moderate foodservice operations, AllPoints 54076 bl knuckle bandages offer durability, ease of application, and compatibility with busy kitchen workflows. Manufactured by AllPoints, these OEM wound dressings are suitable for professional injury management, ensuring safety and hygiene in restaurant or catering settings without interruption.
Compared to typical wound management supplies, the AllPoints 54076 Bl Knuckle Bandages feature reinforced edges and a high-tensile synthetic construction built for demanding foodservice use. These OEM-grade dressings integrate seamlessly into professional sanitation and injury protocols, providing consistent, secure coverage that reduces risk of wound contamination. Their compact design and reliable performance enhance operational efficiency in fast-paced kitchens while maintaining hygiene standards.
