AllPoints 54.01.117P 7 Inch Stainless Steel Outlet Sieve for Commercial Kitchens

The Rational Cooking Systems 54.01.117P Outlet Sieve is a precision-engineered component designed specifically for commercial kitchen operations, providing reliable separation and filtration within high-capacity food processing systems. Manufactured by Rational Cooking Systems, this OEM outlet sieve enhances workflow efficiency in restaurant, catering, and industrial foodservice environments. Its notable feature is a durable stainless steel construction paired with a compact 7.2-inch width and 1.3-inch height, optimized for seamless integration into existing equipment setups. This technical accessory ensures precise particle retention with a robust design suited for continuous use in demanding commercial kitchens.

Top Rational Cooking Systems 54.01.117P Features

Designed for high-performance filtration, the 54.01.117P outlet sieve supports efficient solid-liquid separation in commercial foodservice applications. With corrosion-resistant stainless steel, it withstands rigorous cleaning routines and frequent use. Its precise dimensions facilitate easy installation and removal, reducing downtime during maintenance. Ideal for integration into Rational cooking equipment to improve product consistency and operational throughput, this sieve caters to medium-volume food processing workflows requiring reliable particle filtration and durability.

• Functionality: Ensures effective separation of food particles from liquids in busy kitchens
• Durability: Crafted from corrosion-resistant stainless steel for longevity in commercial use
• Ease of Maintenance: Designed for quick disassembly and thorough cleaning
• Application Fit: Compact size enables straightforward integration into existing equipment

54.01.117P Technical Specs

The Rational Cooking Systems 54.01.117P outlet sieve features a stainless steel construction with dimensions of 7.2 inches in width, 18.5 inches in depth, and a height of 1.3 inches. It is designed for OEM applications, with a minimal weight of 0.1 lbs. The component is engineered to withstand typical operating conditions in commercial kitchens without hazard or risk of corrosion. Its rugged build ensures long-term durability, facilitating maintenance routines that involve disassembly and cleaning for continuous operation. The product's integration requires no specialized electrical or plumbing adaptations, making it suitable for a variety of Rational equipment models. The sieve’s tailored size provides effective particle retention, supporting medium workload applications in restaurant and institutional foodservice settings.

• Reliable filtration: Supports medium-volume kitchens with continuous particle separation
• Material: Stainless steel for corrosion resistance and longevity
• Dimensions: 7.2” W x 18.5” D x 1.3” H for seamless equipment fit
• Installation: Compatible with standard Rational systems, requiring no additional electrical hookup
• Cleaning & maintenance: Disassembly and hand cleaning recommended for optimal performance

What is a commercial outlet sieve

A commercial outlet sieve is an essential component in high-capacity food processing and filtration systems, designed to separate solids from liquids efficiently within restaurant, catering, and industrial kitchens. Typically made from durable stainless steel, these sieves support continuous operation and ease of cleaning, often installed as part of cooking and preparation equipment. The Rational Cooking Systems 54.01.117P Outlet Sieve is specifically engineered for precise particle retention and long-term durability, making it suitable for applications requiring reliable filtration during medium-volume workflows, such as food prep stations and processing lines.

Top outlet sieves for medium-volume foodservice environments

Constructed with high-quality stainless steel, Rational 54.01.117P outlet sieves provide dependable filtration for medium throughput kitchens. Designed for installation in Rational cooking systems, they ensure effective separation of food particles, enhancing operational flow and sanitation. Suitable for use in restaurant prep, catering operations, or institutional settings, these sieves support efficient workflow and durable performance over time.

• Operation Type — for medium-volume restaurant and catering kitchens
• Kitchen Setting — optimized for commercial food preparation spaces
• Workflow — designed for continuous, reliable filtration in food production
• Workload — supports moderate throughput demands
• Application — ideal for equipment in food processing, filtration, and preparation

Why Choose AllPoints 54.01.117P ?

AllPoints 54.01.117P outlet sieve stands out through its superior stainless steel construction, precision engineering for seamless integration, and built-in durability tailored for commercial food operations. Its compact profile allows versatile installation within Rational equipment models, supporting consistent performance and simplified maintenance routines. This model enhances filtration accuracy and operational efficiency compared to standard component options, ensuring long-term reliability in demanding kitchen environments.

• Compact footprint: Fits seamlessly into existing Rational systems for streamlined workflows
• Premium materials: Stainless steel ensures corrosion resistance in busy kitchens
• Enhanced durability: Designed for continuous, long-term operation
• Ease of maintenance: Quick disassembly improves cleaning efficiency
• Operational reliability: Supports medium-volume workflows with dependable particle filtration