The Sloan -5323006 Sloan Vacuum Breaker is a precision-engineered component designed for commercial plumbing systems in foodservice environments. Manufactured by Sloan, this vacuum breaker prevents back-siphonage and cross-contamination by automatically venting pressure deviations within water supply lines. Its robust construction ensures long-term durability and reliable performance in high-demand applications, making it suitable for installations requiring contamination prevention and system integrity. With a compact 1-inch height and precise flow control, this device integrates seamlessly into restaurant, cafeteria, and institutional kitchen water systems, supporting compliance with health and safety standards. Its technical specifications include a stainless steel valve body engineered for corrosion resistance and a maximum operating temperature of 180°F. This vacuum breaker is essential for maintaining water system hygiene and operational efficiency in commercial food and beverage facilities.
Top Sloan -5323006 Features
The Sloan -5323006 vacuum breaker provides a crucial safeguard against backflow in commercial water systems. Its corrosion-resistant construction ensures durability in harsh kitchen environments, while the compact size facilitates easy integration into existing plumbing setups. Designed for moderate flow rates, it allows for seamless operation within high-volume foodservice operations, supporting consistent system performance and minimal maintenance. Its straightforward installation and reliable anti-siphon functionality make it ideal for commercial kitchens requiring dependable contamination prevention and efficient workflow integration.
- Functionality: Prevents back-siphonage to protect water supply
- Material Durability: Built with corrosion-resistant stainless steel body
- Ease of Maintenance: Simple disassembly for routine inspection and cleaning
- Application Fit: Compatible with standard plumbing lines in high-demand kitchens
- Operational Efficiency: Ensures system integrity with minimal workflow disruption
Ideal for plumbing systems requiring backflow prevention in restaurant kitchens and institutional cafeterias.
Sloan -5323006 Technical Specs
The Sloan -5323006 vacuum breaker features a stainless steel construction with dimensions of 1 inch in width, depth, and height, balancing compactness with durability. It is designed to operate effectively at temperatures up to 180°F and weighs approximately 1 lb for straightforward installation and maintenance. The device is engineered for high reliability in commercial water systems, with a maximum flow rate aligned to moderate demand applications. Its robust, corrosion-resistant body ensures longevity in busy kitchen environments. The component does not require electrical power and operates solely based on hydraulic pressure, making it a maintenance-free choice for contamination prevention. Typical use includes integration into restaurant water lines and institutional kitchens, contributing to system hygiene and compliance with safety standards.
- Electrical Requirements: None (hydraulically operated)
- Materials: Stainless steel body for corrosion resistance
- Dimensions: 1\" W x 1\" D x 1\" H
- Weight: 1 lb
- Operating Temperature: Up to 180°F (82°C)
- Flow Rate: Suitable for moderate-volume water systems
- Installation: Fits standard plumbing lines with quick-connect fittings
- Maintenance: Disassembly for periodic inspection and cleaning
Strongly recommended for: backflow prevention in commercial kitchen supply lines
Use case considerations: proper clearance for maintenance access and integration with existing plumbing
Compatibility: Ideal for high-temperature water systems in foodservice settings
Construction: Food-safe, corrosion-resistant stainless steel components
What is a commercial vacuum breaker ?
A commercial vacuum breaker is a plumbing device designed to prevent back-siphonage in water systems, ensuring hygiene and system integrity within foodservice facilities. The Sloan -5323006 vacuum breaker, specifically, is a low-profile, self-contained component crafted from durable stainless steel. It operates without electrical power by utilizing hydraulic pressure to vent out negative pressure or backflow in water lines. Installed in restaurant kitchens, cafeterias, or institutional food preparation areas, it ensures contamination prevention and compliance with plumbing safety standards. Its compact size and reliable performance support maintenance of safe, high-volume water flows essential for effective foodservice operations and sanitation protocols.
Top commercial vacuum breakers for foodservice environments
Professional-grade vacuum breakers provide essential backflow prevention in commercial kitchens, ensuring system hygiene and operational reliability. The AllPoints Sloan -5323006 model offers robust construction, proven functionality, and compatibility with standard plumbing setups. Ideal for restaurant service, institutional cafeterias, and high-volume food prep facilities, it supports contamination control with stable performance and minimal upkeep, facilitating efficient workflow and system safety.
- Residential-grade versions lack durability for high-demand kitchen use
- Self-contained design supports compact commercial kitchen footprints
- Corrosion-resistant stainless steel withstands frequent cleaning and sanitizing
- Designed to operate reliably in 180°F water temperatures
- Supports compliance in foodservice water safety regulations
