The Falcon 531310100 T'Stat Gs, designed by AllPoints, is a precision temperature control device used in commercial kitchen environments. This thermostat features a 3/8" nickel sheath, gas in/out connections, and a 1/4" circuit terminal, making it suitable for gas appliances requiring reliable temperature regulation. Its temperature range spans from 200°F to 375°F, with a 24" bulb capacity for accurate sensing and control. Constructed with durable nickel, it ensures longevity and precise operation within industrial foodservice systems. This model is well-suited for applications needing consistent heat management, such as commercial stove and oven setups, offering expert-level control for mid-volume food production processes.
Top AllPoints 531310100 Features
The Falcon 531310100 Gs thermostat is engineered for commercial foodservice mid-volume environments, providing precise temperature regulation with robust nickel construction. Its gas inlet/outlet and 1/4" circuit terminals facilitate seamless integration into gas-fired ovens, ranges, or fryers. The thermostat's temperature range (200-375°F) combined with the 24" bulb ensures reliable monitoring, while its compact size simplifies mounting in tight kitchen spaces. Designed for durability and ease of maintenance, it supports consistent workflow and accurate process control in food production and preparation settings.
- Accurate temperature control: 200-375°F range with a 24" sensing bulb
- Durable construction: Nickel sheath resists corrosion in commercial environments
- Easy installation and maintenance: Gas in/out connections and 1/4" circuit terminals simplify setup
- Optimized for gas appliances: Compatible with ovens, fryers, and ranges requiring precise heat regulation
- Compact and robust design: Small footprint with heavy-duty nickel finish enhances longevity
Ideal for upgrading or replacing temperature controls in commercial gas-fired kitchen equipment.
Falcon 531310100 Technical Specs
The Falcon 531310100 Gs thermostat operates with a standard 24V AC voltage, supporting typical commercial kitchen electrical systems at a 50/60 Hz frequency. It features gas inlet and outlet connections, along with a 1/4" circuit terminal for seamless integration into existing control panels. The unit's construction includes a nickel sheath for corrosion resistance, with overall dimensions of 2.3" W x 6" D x 3.5" H, and weighs approximately 0.74 lbs. It is designed to operate within a temperature range of 200°F to 375°F, making it suitable for high-temperature applications in commercial appliances. The thermostat's durable nickel finish ensures resistance against wear, with maintenance requiring minimal disassembly for cleaning or replacement of gaskets and seals. Its compact size supports installation in tight spaces, providing reliable temperature regulation for mid-volume foodservice workflows. The thermostat conforms to industry standards for food safety and durability, supporting continuous operation in demanding environments.
- Electrical requirements: 24V AC, 50/60 Hz, supporting standard commercial power
- Construction material: Nickel sheath for corrosion resistance
- Dimensions and weight: 2.3" W x 6" D x 3.5" H; 0.74 lbs
- Temperature range: 200°F to 375°F with a 24" bulb
- Connections: Gas in/out, 1/4" circuit terminals for easy wiring
- Operating environment: Suitable for gas-fired ovens, fryers, and ranges
What is a commercial thermostat?
A commercial thermostat is a precision temperature regulation device designed for foodservice equipment such as ovens, fryers, and ranges. It typically features gas or electrical connections, durable materials like nickel or stainless steel, and a wide temperature range to suit high-temperature applications. Used to maintain consistent heat levels, the Falcon 531310100 Gs is installed within gas-fired appliances, providing accurate control for mid-volume kitchens. Its robust construction and reliable sensing components make it ideal for ensuring safe, efficient, and consistent cooking processes in professional foodservice environments.
Top Temperature Control Devices for Commercial Foodservice
Commercial thermostats like the Falcon 531310100 Gs are engineered for reliable temperature regulation in mid-volume restaurant, bakery, and food processing settings. Built with corrosion-resistant materials, these units support consistent operation across various appliances requiring precise heat management. Designed for installation in gas-powered kitchen equipment, they enhance workflow efficiency and process accuracy while supporting continuous operational workflows in professional foodservice operations.
- Operation type — suited for gas-fired oven and range applications
- Kitchen setting — ideal for compact kitchens and food prep stations
- Foodservice category — optimal for commercial ovens, fryers, and stoves
- Workload qualifier — supports moderate throughput environments
- Use case — precise temperature regulation for consistent cooking results
Why Choose AllPoints 531310100?
The AllPoints 531310100 thermostat distinguishes itself with a durable nickel sheath, wide temperature range, and compact, installation-friendly design. Its gas in/out features and simple wiring facilitate straightforward integration into existing equipment, emphasizing reliability and ease of maintenance. Compared to other models, it offers superior corrosion resistance, precision sensing, and a robust build tailored for demanding kitchen environments, ensuring optimal performance and operational efficiency.
- Self-contained design: Seamless integration into gas-fired commercial appliances
- Enhanced durability: Nickel construction resists corrosion for long-term reliability
- Compact footprint: Small size simplifies installation in limited space kitchens
- Reliable temperature regulation: Wide 200-375°F range for versatile food prep needs
- High-performance sensing: 24" bulb provides accurate control in professional settings
