The Lejo -531-1 Blade Slicer Assembly from AllPoints is a precision-cutting component designed for commercial food processing environments. It features Type 11 blades with a 1/4" (6 mm) size, optimized for uniform slicing of various food items. Crafted in the United States, this OEM-grade slicer assembly ensures consistent performance in foodservice applications such as deli preparation, ingredient portioning, and product manufacturing, offering optimal blade edge retention and ease of maintenance with a durable construction.
Top AllPoints -531-1 Blade Slicer Assy 1/4" Features
This blade assembly provides reliable slicing accuracy for moderate-volume food production lines, suitable for commercial kitchens and processing facilities. Its Type 11 blades deliver precise cuts, while the stainless steel composition ensures durability and ease of cleaning. Compatibility with various slicer machines enables seamless workflow integration, reducing downtime during routine maintenance or blade replacement. Designed for consistent, sharp performance, it accommodates 6 mm thickness cuts, ideal for uniform portioning tasks in busy foodservice settings.
- Functionality: Ensures consistent 1/4" slices with Type 11 blades
- Durability: Made from corrosion-resistant stainless steel material
- Ease-of-use: Quick blade replacement reduces downtime during servicing
- Use case: Suitable for deli counters and ingredient preparation stations
- Workflow Benefit: Supports efficient slicing operations in mid-volume food processing
Ideal for commercial kitchens requiring precise, fast slicing with minimal maintenance
AllPoints -531-1 Technical Specs
This OEM blade slicer assembly measures 3.5 inches in width, 12 inches in depth, and 1.25 inches in height, with a weight of 0.4 lbs. Constructed with food-safe stainless steel, it offers excellent corrosion resistance and cleaning compatibility. The assembly features a standard design compatible with multiple slicer models, ensuring straightforward installation. Operating within typical kitchen temperature ranges, it maintains optimal sharpness and performance during daily use. The product's precise dimensions and robust build support consistent slicing in food production environments, especially where uniformity and durability are essential.
- Dimensions: 3.5" W x 12" D x 1.25" H
- Weight: 0.4 lbs (product weight)
- Material: Food-grade stainless steel
- Blade Size: 1/4" (6 mm) thickness, Type 11 blades
- Environmental Tolerance: Operates effectively within typical commercial kitchen temperature ranges
- Installation: Compatible with slicer models requiring OEM blade assemblies
What is a commercial blade slicer assembly ?
A commercial blade slicer assembly is a precision-engineered component used in food processing equipment for uniform slicing of ingredients such as meats, cheeses, and vegetables. The Lejo -531-1 model features a durable stainless steel construction with Type 11 blades designed for consistency and longevity in moderate-volume production settings. Typically installed in slicer units for deli counters or food prep stations, it supports accurate, efficient portioning, making it suitable for restaurant kitchens, catering operations, and food manufacturing facilities requiring reliable cutting performance.
Top Commercial Blade Slicer Assemblies for Food Preparation Environments
The Lejo -531-1 Blade Slicer Assy by AllPoints provides durable, precision slicing for moderate-volume foodservice operations. Its stainless steel design and Type 11 blades optimize efficiency for consistent food portioning, ideal for commercial kitchens and processing lines that demand reliable, clean cuts in daily operations.
- Operation Type — suitable for mid-volume food processing
- Kitchen Setting — efficient for commercial foodservice venues
- Foodservice Category — ideal for deli, prep, and manufacturing
- Workload Qualifier — supports moderate throughput volumes
- Use Case — enhances ingredient consistency in busy kitchens
Why Choose AllPoints -531-1 Blade Slicer Assy?
Choosing the AllPoints -531-1 Blade Slicer Assembly ensures precise, consistent cuts with a robust stainless steel build tailored for commercial food establishments. Its design facilitates quick blade replacement and long-lasting edge retention, improving operational efficiency and sanitation standards compared to standard aftermarket components.
- Compact OEM design for seamless integration into existing slicers
- Built with corrosion-resistant stainless steel for longevity
- Type 11 blades deliver uniform slicing across food items
- Designed for quick replacement to minimize downtime
- Supports consistent medium-volume food processing workflows
