The Blickman 5242 Control Meat Probe is a professional-grade temperature sensing device designed for precise monitoring of meat internal temperatures within commercial kitchens. Manufactured by Blickman and model number 5242, this OEM component features a durable stainless steel probe with a compact profile of 1.65 inches in height, 2.3 inches in width, and 5.1 inches in depth, ensuring consistent data acquisition in food processing and restaurant environments. Its high-accuracy temperature control capabilities make it an essential device for quality assurance, process control, and compliance in foodservice operations that require reliable meat temperature management.
Top AllPoints 5242 Features
The Blickman 5242 Control Meat Probe offers a highly accurate temperature sensing interface compatible with a variety of commercial kitchen systems. It features a corrosion-resistant stainless steel probe for durable performance under repeated use and cleaning. Its compact size facilitates seamless integration into existing cooking lines or temperature control networks, improving workflow efficiency. Designed for ease of calibration and maintenance, this probe supports precise temperature monitoring during meat preparation in medium throughput settings. Its robust construction and technical specifications make it suitable for applications requiring consistent, real-time temperature data in foodproving environments.
- Precise temperature sensing: ±0.5°F accuracy enhances food safety verification
- Corrosion-resistant stainless steel: Ensures durability in high-humidity kitchens
- Compact profile: 1.65" height, 2.3" width simplifies installation
- Ease of calibration: Maintains accuracy with straightforward adjustment process
- Compatibility with control systems: Supports integration into existing commercial kitchen workflows
Ideal for meat processing and cooking operations requiring accurate temperature monitoring.
Blickman 5242 Technical Specs
This OEM meat probe features a stainless steel construction with dimensions of 1.65 inches in height, 2.3 inches in width, and 5.1 inches in depth, designed for durability and ease of installation. It operates at room temperature range suitable for food contact applications, with a focus on maintaining calibration accuracy of ±0.5°F. The probe is intended for use within commercial foodservice environments, including roast and sous-vide cooking, where precise internal temperature measurement is critical. It is compatible with standard control systems and sensors, requiring minimal maintenance. The product’s corrosion-resistant materials ensure longevity in demanding kitchen environments, facilitating consistent performance. The probe does not require external cooling or refrigeration support and is designed for straightforward disassembly for cleaning purposes. It is shipped ready for installation with compatible fittings for existing thermocouple or sensor ports.
- Electrical requirements: Compatible with control system input specifications
- Material: Stainless steel for corrosion resistance
- Dimensions: 1.65" H x 2.3" W x 5.1" D
- Temperature range: Suitable for ambient and food contact environments
- Construction finish: Brushed stainless steel exterior for sanitation
- Operating temperature: Designed for typical kitchen temperatures
- Cleaning compatibility: Disassembly for sanitation using standard protocols
- Electrical compatibility: Connects seamlessly with control systems in 24V or similar configurations
- Mounting setup: Compatible with existing sensor ports for quick installation
- Durability traits: Made from high-grade stainless steel with corrosion resistance
- Ease of maintenance: Designed for straightforward disassembly and calibration
- Use case environments: Suitable for internal meat temperature monitoring during cooking or processing
What is a commercial meat temperature probe?
A commercial meat temperature probe is a precision sensor designed for real-time internal temperature measurement of meats in professional kitchens and food processing facilities. These probes, such as the Blickman 5242 Control Meat Probe, are built with stainless steel for durability, offering accurate readings critical for ensuring food safety and quality. Commonly installed in roast, sous-vide, or processing stations, they facilitate consistent cooking and compliance with food safety standards, supporting operations with moderate throughput and requiring reliable temperature control in foodservice settings.
Top temperature monitoring solutions for foodservice environments
Reliable temperature sensing in commercial kitchens requires durable, accurate probes like the Blickman 5242, designed for medium-volume applications and integration with existing control systems. Manufactured by AllPoints, this device offers precise internal meat temperature verification, ideal for restaurant kitchens, food processing, and catering operations that prioritize food safety and process consistency.
- Operation in moderate throughput food prep kitchens
- Suitable for compact commercial environments
- Aimed at meat and food safety applications
- Designed for routine use in HACCP-compliant workflows
- Ideal for internal food temperature monitoring during cooking
Why Choose AllPoints 5242 Control Meat Probe?
Compared to standard measurement devices, the AllPoints 5242 Control Meat Probe stands out due to its robust stainless steel construction, high-precision sensor, and compatibility with professional control systems. Its compact design and corrosion-resistant materials optimize operational efficiency and sanitation, reducing downtime and calibration complexity. This model enhances consistent product quality and simplifies routine maintenance, making it a reliable choice for foodservice environments demanding accurate temperature control and long-term durability.
- Seamless integration with commercial control systems
- Corrosion-resistant stainless steel for extended lifespan
- Compact form factor for quick installation in tight spaces
- High-accuracy measurements suitable for HACCP compliance
- Low maintenance with straightforward calibration processes
