The Blickman 5218 Harness Meat Probe is a precision-engineered device within the food processing equipment category, designed for professional culinary and processing environments. Manufactured by Blickman, this OEM meat probe provides accurate temperature measurement essential for ensuring product quality and safety during meat preparation and cooking. The probe's compact dimensions of 1" x 1" x 1" and lightweight construction optimize it for integration into commercial foodservice workflows, especially in meat processing, sous-vide cooking, and smoking applications, making it an indispensable tool for industry experts aiming for consistent results. Its robust construction and precise sensing capabilities enable food industry professionals to maintain strict quality control standards at all stages of operation.
Top AllPoints 5218 Features
The Blickman 5218 Harness Meat Probe offers high-precision temperature sensing with a durable, stainless steel shaft suitable for repeated sterilization. Its ergonomic design facilitates quick integration into busy production lines or kitchen stations, while its corrosion-resistant materials ensure longevity in demanding environments. Ideal for handheld use during meat inspection or in-line monitoring, the probe supports seamless workflow integration for consistent food safety. Its 1-inch size simplifies installation in tight spaces, enhancing operational efficiency and ease of maintenance.
- Accurate temperature sensing: Precise readings essential for meat safety and quality
- Stainless steel construction: Corrosion-resistant for long-term durability
- Compact and ergonomic: 1" x 1" x 1" design for easy handling and storage
- Designed for frequent sterilization: Food-safe, easy-to-clean materials
- Suitable for handheld and integrated use: Fits various food processing and inspection setups
Ideal for meat processing facilities, sous-vide applications, and quality assurance routines.
AllPoints 5218 Technical Specs
The Blickman 5218 Harness Meat Probe is crafted from corrosion-resistant stainless steel, measuring 1" in width, height, and depth, and weighs negligible for ease of use and handling. It operates as a non-hazardous device with no specific electrical requirements, designed for hygienic environments requiring frequent cleaning and sterilization. The probe offers precise temperature measurement for meat products, with a focus on durability and ease of maintenance. Its compact size makes it ideal for handheld applications, and it supports standard food safety protocols suitable for meat processing and culinary precision tasks. Typically, the unit ships within 4-8 business days, ensuring prompt deployment for crucial food safety monitoring.
- Material: Stainless steel for durability and sanitation
- Dimensions: 1" x 1" x 1" for compact handling
- Weight: 0 lbs – lightweight design for ease of use
- Temperature Range: Designed for precise measurement in food-safe environments
- Cleaning method: Compatible with standard sterilization procedures
Power Requirements: No specific electrical supply needed
Operation Mode: Handheld; compatible with manual and automated workflows
Product Type: OEM; designed for integration into larger systems or as a standalone device
Shipping & Handling: Ships within 4-8 business days
Construction & Finish: Stainless steel with smooth surface for sanitation and durability
What is a commercial meat probe
A commercial meat probe is a precision temperature sensing device designed for professional culinary and food processing settings. It provides accurate and reliable readings necessary for meat safety, quality assurance, and consistent cooking results. The Blickman 5218 Harness Meat Probe, with its stainless steel construction and compact design, is typically installed in meat processing lines, sous-vide baths, or inspection stations. Its technical specifications, including precise temperature measurement and easy sterilization, make it an ideal instrument for moderate-volume meat operations where accuracy and durability are critical for maintaining food safety standards and operational efficiency.
Top OEM Meat Probes for Food Processing Environments
Professional-grade commercial meat probes provide reliable temperature monitoring essential for quality assurance in foodservice. The AllPoints Blickman 5218 offers robust construction, precise sensing, and easy maintenance, suited for moderate-workload food processing and culinary applications. These probes are ideal for operators requiring consistent, accurate data in busy kitchen or processing line settings.
- Operation Type — suitable for meat processing and inspection stations
- Kitchen Setting — ideal for commercial kitchens and processing facilities
- Foodservice Category — essential for meat and seafood quality control
- Workload Qualifier — supports moderate throughput monitoring
- Use Case — perfect for manual and automated temperature checks during meat preparation
Why Choose AllPoints Blickman 5218 Harness Meat Probe?
Designed for durability and precision, the AllPoints Blickman 5218 Harness Meat Probe stands out with its stainless steel construction and ergonomic, compact design. It offers reliable temperature accuracy critical for food safety and quality in professional environments, surpassing standard probes with its ease of sterilization and long-term performance. Its straightforward integration into various food processing workflows enhances operational efficiency by providing precise, immediate data for quality assurance processes.
- Self-contained, corrosion-resistant stainless steel construction
- Compact 1" x 1" x 1" size optimizes handling and storage
- Supports frequent sterilization for rigorous sanitation standards
- Accurate temperature sensing vital for meat safety compliance
- Designed for handheld, in-line, or integrated use in busy kitchens
