The Cooper Thermometer 52048K Thermocouple Solid Sim. 40 To 180°F is a precision temperature measurement device designed for industrial and commercial food processing environments. This Type K thermocouple sensor features a compact 1.5x1.5-inch stainless steel probe capable of operating within a temperature range of -40°F to 180°F (−40°C to 81°C). Engineered for durability, it ensures accurate, rapid temperature stabilization within two hours, making it suitable for quality control, process monitoring, and equipment calibration in food production facilities and commercial kitchens.
Top AllPoints 52048K Features
The AllPoints 52048K thermocouple thermometer offers fast and reliable temperature readings critical for food safety and product consistency. Engineered with a stainless steel probe, it withstands rigorous cleaning and frequent use in demanding foodservice settings. Its precise Type K thermocouple design ensures accurate measurement over a broad temperature spectrum, ideal for monitoring cooking, storage, and processing temperatures in commercial kitchens and food manufacturing lines. Easy integration into existing workflow enhances operational efficiency, with quick stabilization times and minimal maintenance requirements.
- Rapid stabilization: Achieves accurate readings within 2 hours of installation.
- Durable construction: Stainless steel probe resists corrosion and cleaning agents.
- Broad temperature range: Measures from -40°F to 180°F for versatile use.
- Compact size: 1.5x1.5-inch probe fits into tight spaces and equipment setups.
- Technical compatibility: Compatible with industrial and commercial food processing systems.
Ideal for precision temperature monitoring in food production and processing environments.
AllPoints 52048K Technical Specs
The AllPoints 52048K thermocouple thermometer is engineered for industrial-grade accuracy and durability. Its stainless steel probe measures 1.5x1.5 inches, making it suitable for integration into various food processing equipment. The device operates within an extended temperature range of -40°F to 180°F (−40°C to 81°C), perfect for ensuring products are maintained within safe and quality thresholds. Constructed with stainless steel for longevity and ease of sanitation, it features a non-hazardous design suitable for high-volume applications. Weighing only 0.29 lbs, it is lightweight and portable, facilitating quick deployment across multiple stations. Installation involves minimal clearance, with straightforward maintenance and calibration processes. Power requirements are minimal, emphasizing energy efficiency and sustained performance when used in demanding foodservice settings.
- Electrical requirements: Compatible with standard industrial power setups.
- Construction & finish: 304 stainless steel probe with corrosion-resistant coating.
- Operating range: -40°F to 180°F (−40°C to 81°C) for versatile applications.
- Dimensions: 1.5x1.5 inches probe; overall height 2 inches.
- Cleaning & maintenance: Probe can be disinfected with standard food-safe cleaners.
- Usage environment: Suitable for food processing, cooking, and storage monitoring.
What is a commercial thermocouple temperature sensor?
A commercial thermocouple temperature sensor is a device used for precise temperature measurement in industrial and foodservice applications. It consists of a metal probe, often stainless steel, that detects temperature variations over a specified range, with high accuracy and fast response times. Installed in food processing lines, storage units, or cooking equipment, these sensors like the Cooper Thermometer 52048K enable consistent quality monitoring and process control. Designed for durability and ease of calibration, they support operational workflows in hospitals, commercial kitchens, and manufacturing facilities, ensuring compliance with safety standards and product integrity.
Top industrial thermocouple sensors for commercial foodservice environments
Commercial thermocouple sensors deliver high accuracy and durability for precise process control in medium-volume food production facilities. The Cooper Thermometer 52048K, built for stability and reliability, suits food processing and quality assurance tasks in industrial kitchens and manufacturing lines.
- Operation Type — Suitable for processing and calibration stations
- Kitchen Setting — Ideal for industrial and commercial food production
- Foodservice Category — Used in food processing and quality control
- Workload Qualifier — Supports moderate throughput and batch monitoring
- Use Case — Perfect for temperature verification in food safety protocols
Why Choose AllPoints 52048K
Compared to similar thermocouple models, the AllPoints 52048K offers a stainless steel probe with enhanced corrosion resistance, ensuring longevity in demanding environments. Its rapid stabilization time and precise measurement capabilities improve workflow efficiency and product consistency. The compact, lightweight design simplifies installation in tight spaces, while its broad temperature range ensures suitability for diverse applications in commercial kitchens and food processing lines.
- Compact footprint streamlines integration into existing equipment
- Self-contained design minimizes maintenance and calibration efforts
- High-quality stainless steel enhances sanitation and durability
- Suitable for a wide temperature range up to 180°F (81°C)
- Optimized for industrial food processing and quality assurance tasks
