The Lancer Juice Machines 52-3133 Ballast Assembly is a commercial-grade ballast designed for high-performance lighting systems in foodservice environments, operating on a specified 230V power supply with two integrated bulbs. Engineered for durability and consistent operation, this ballast assembly ensures reliable illumination for equipment such as juice machines and food prep stations. Its ROHS compliance guarantees environmentally responsible manufacturing, making it suitable for professional applications requiring stable electrical performance and long-term stability in commercial kitchen settings.
Top AllPoints 52-3133 Features
This ballast assembly is essential for maintaining optimal lighting output in commercial foodservice environments—featuring easy installation, high durability with thermal stability, and minimal maintenance requirements. It supports precise voltage regulation for juice machine lighting systems, enhancing workflow consistency. Its robust construction ensures longevity even in moist kitchen conditions, making it a dependable solution for restaurant, café, and catering operations requiring stable illumination during daily workloads.
- Voltage Compatibility: Designed for 230V systems with dual bulbs for uniform lighting.
- Durable Materials: Made from high-impact, RoHS-compliant components for long-term reliability.
- Ease of Maintenance: Designed for straightforward installation and servicing, reducing downtime.
- Application Fit: Compatible with commercial juice and food preparation equipment requiring ballast support.
- Technical Specification: Supports two bulbs in a 10.05" width and 2.45" height assembly, with a weight of 0.69 lbs.
Ideal for upgrading or maintaining lighting systems within commercial beverage outlets or foodservice operations needing stable, ROHS-compliant electrical components.
AllPoints 52-3133 Technical Specs
The AllPoints 52-3133 ballast assembly operates on a 230V electrical supply, compatible with 50/60Hz frequency and intended for single-phase applications. With a compact form factor measuring 10.05 inches in width, 10.4 inches in depth, and a height of 2.45 inches, it is engineered for straightforward installation in various juice and food service equipment. The ballast features high-impact material construction, ensuring resistance to kitchen environmental factors while supporting dual bulb operation—typically used for lighting within commercial beverage stations. It consumes minimal energy with a power draw suited for 230V circuits, providing reliable 2-bulb illumination support with ROHS compliance for environmentally conscious operation. Its design allows for simple disassembly for routine maintenance, and it is manufactured in compliance with safety and environmental standards, contributing to consistent lighting performance in moderate-income foodservice settings.
- Electrical Requirements: 230V, 50/60Hz, single-phase operation
- Bulb Compatibility: Supports 2 bulbs in 10.05" width, 2.45" height assembly
- Construction & Finish: Impact-resistant reinforced materials, RoHS compliant
- Operating Range: Suitable for moist environments, max ambient temperature 104°F (40°C)
- Dimension & Weight: 10.05" W x 10.4" D x 2.45" H, 0.69 lbs
- Maintenance: Easily accessible for quick disassembly and bulb replacement
Electrical Compatibility & Usage: Suitable for 230V circuits in commercial beverage and light systems, requiring 2-bulb support for stable illumination
Environmental Conditions: Water-resistant, optimized for moist kitchen environments
Installation Clearance: Clearance for mounting in tight spaces, robust mounting brackets included
Materials & Durability: Impact-resistant, RoHS-compliant components ensure long-lasting performance
Power Consumption: Low wattage draw, optimized for energy-efficient operation in foodservice outlets
What is a commercial ballast assembly?
A commercial ballast assembly is an electrical device used to regulate current to lighting fixtures, particularly for fluorescent or HID lamps, in professional foodservice environments. Installed in equipment such as juice machines or beverage stations, it ensures consistent illumination, operational safety, and energy efficiency. The Lancer Juice Machines 52-3133 Ballast Assembly, with its dual-bulb support and 230V operation, is ideal for stable lighting in moderate-volume commercial kitchens, enhancing visibility and operational precision during daily workflows.
Top ballast assemblies for moderate-volume foodservice operations
Designed for reliable lighting in commercial kitchens, the AllPoints 52-3133 provides durable, ROHS-compliant ballast support with easy installation for mid-volume beverage and food prep settings. AllPoints 52-3133 is built for steady performance and service longevity in foodservice operations requiring stable lighting systems. It supports equipment that demands precise voltage regulation and long-term durability during routine workflows.
- Operation Type — suitable for moderate-throughput food prep environments
- Kitchen Space — compact footprint for small to medium commercial kitchens
- Foodservice Category — ideal for beverage stations and juice equipment
- Workload Qualification — supports daily moderate-load lighting needs
- Use Case — optimal for maintaining consistent illumination in foodservice outlets
Why Choose AllPoints 52-3133?
Unlike standard ballast models, the AllPoints 52-3133 offers enhanced durability with impact-resistant construction and RoHS compliance, ensuring long-term, eco-friendly operation. Its compact design simplifies installation and maintenance, reducing downtime in busy foodservice settings. The dual-bulb support guarantees consistent lighting, improving overall workflow and visibility in beverage and prep stations, distinguishing it from less robust alternatives.
- Compact footprint optimizes space in tight kitchen areas
- RoHS-compliant components promote environmentally responsible operation
- Impact-resistant construction withstands commercial kitchen conditions
- Supports dual bulbs for balanced lighting distribution
- Designed for quick installation and servicing to minimize disruption
