The AllPoints 51399 3/16in Tomato Slicer Standard Duty is a commercial-grade slicing tool designed for precisely cutting tomatoes into uniform 3/16-inch slices. Built for foodservice operations, this OEM model from AllPoints Foodservice Parts & Supplies features a durable construction tailored to meet the demands of small to medium-volume kitchens. Its straightforward design facilitates quick, consistent slicing, minimizing waste and ensuring presentation quality. Ideal for establishments requiring reliable tomato preparation, it provides a standardized cut output suitable for salads, open-faced sandwiches, and garnish applications.
Top AllPoints 51399 Features
The AllPoints 51399 tomato slicer offers robust functionality for commercial kitchens, with a focus on consistency, durability, and ease of maintenance. Its stainless steel blade assembly ensures resistance to corrosion while maintaining sharpness for uniform slices. Designed for moderate throughput, it can process fresh tomatoes efficiently, reducing prep time. The device's compact form allows for easy placement on standard workbenches, and its straightforward disassembly simplifies cleaning and sanitation between uses. Suitable for slicing tomatoes in salad bars, sandwich stations, and prep lines, this slicer enhances workflow efficiency without sacrificing precision.
- Functionality: Precisely slices tomatoes at 3/16-inch thickness for presentation consistency
- Durability traits: Constructed with stainless steel components for corrosion resistance and longevity
- Ease of maintenance: Disassembly is straightforward, enabling quick cleaning and sanitation
- Use case fit: Compatible with small to medium-scale food prep operations in commercial kitchens
- Workflow integration: Compact design supports efficient workspace setup and ergonomic use
Designed for commercial kitchens requiring dependable tomato slicing during food prep and presentation tasks
AllPoints 51399 Technical Specs
The AllPoints 51399 tomato slicer features a 3/16-inch stainless steel blade mounted on a stainless steel body, measuring 8 inches in width, 8.5 inches in height, and 16 inches in depth. It weighs approximately 8.25 pounds, making it suitable for countertop placement and portable use. The unit is constructed from corrosion-resistant materials, ensuring durability during frequent cleaning, with simple disassembly for sanitation. It operates without electrical requirements, solely relying on manual operation, making it compatible with various kitchen setups. Its design supports consistent slicing of fresh tomatoes, optimizing food presentation and portion control for moderate foodservice workloads.
- Dimensions: 8" W x 16" D x 8.5" H for versatile countertop use
- Weight: 8.25 lbs for portability and ease of handling
- Construction: Stainless steel body and blade for durability and corrosion resistance
- Operation method: Manual slicing with straightforward disassembly for cleaning
- Material safety: Food-safe stainless steel, compatible with standard cleaning routines
- Application environment: Suitable for salad bars, sandwich stations, and produce prep areas
What is a commercial tomato slicer
A commercial tomato slicer is a specialized food preparation tool used in foodservice environments to produce uniform tomato slices efficiently. The AllPoints 51399 model features a 3/16-inch blade designed for consistent, precise cuts to improve presentation and portion control. Typically installed on countertops or used as a manual handheld device, it supports small to medium-volume operations such as cafes, sandwich shops, and salad bars. This equipment enhances productivity in food prep workflows, ensuring high-quality slices while reducing waste and labor time.
Top commercial slicers for foodservice settings
Designed for small to medium-volume food prep, the AllPoints 51399 tomato slicer from AllPoints Foodservice Parts & Supplies provides durable, consistent slicing in commercial kitchens and sandwich stations. Its precise 3/16-inch cut capacity makes it ideal for salad bars and prep lines, supporting efficient workflows in cafes and casual dining establishments.
- Operation type — suitable for small prep kitchens and bar stations
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — tailored for produce slicing in restaurants and cafeterias
- Workload qualifier — supports moderate throughput needs
- Use case — ideal for tomato slicing in food preparation workflows
Why Choose AllPoints 51399?
The AllPoints 51399 tomato slicer stands out among similar devices due to its robust stainless steel construction, ensuring durability and resistance to corrosion. Its manual operation eliminates electrical dependencies, simplifying maintenance and increasing reliability in diverse kitchen environments. Compact and easy to disassemble for sanitation, it promotes efficient workflow and consistent slice quality in smaller-scale foodservice operations. Its precise 3/16-inch blade enhances portion control and aesthetic presentation without sacrificing operational simplicity.
- Compact footprint supports space-efficient kitchen layouts
- Corrosion-resistant stainless steel enhances longevity
- Manual operation reduces dependency on electrical systems
- Easy disassembly promotes sanitation and quick cleaning
- Consistent 3/16-inch slices improve food presentation and portioning
