The AllPoints 51398 1/4in Tomato Slicer Standard Duty with Carry Handle is a commercial-grade food processing tool designed specifically for precise tomato slicing in foodservice environments. Constructed from durable materials with a 1/4-inch slice setting, this slicer enhances workflow efficiency by producing uniform tomato slices suitable for salads, sandwiches, and plate presentation. Its standard duty design balances robust functionality with ease of maintenance, making it ideal for moderate-volume kitchen operations requiring reliable performance and consistent results.
Top AllPoints 51398 Features
The AllPoints 51398 tomato slicer offers precise slice control, robust construction, and portability features tailored for commercial kitchens. Its ergonomic carry handle facilitates easy transportation between prep stations, while its stainless steel blade ensures long-lasting sharpness. Designed for efficient operation, it supports consistent 1/4-inch slices, simplifying prep workflows and reducing food waste.
- Accurate 1/4-inch slice capability supports uniform food presentation in high-demand kitchens
- Constructed from stainless steel for corrosion resistance and durability under frequent use
- Portable design with carry handle enhances mobility across prep areas
- Designed for easy disassembly for routine cleaning and maintenance
- Compact footprint of 8.25" W x 15.75" D x 8.5" H fits seamlessly into space-constrained commercial setups
Ideal for restaurant prep, salad bars, and casual dining kitchens requiring dependable tomato slicing.
AllPoints 51398 Technical Specs
The AllPoints 51398 tomato slicer features a robust stainless steel construction with dimensions of 8.25 inches in width, 15.75 inches in depth, and 8.5 inches in height, weighing approximately 7.63 pounds. Its design supports consistent 1/4-inch slices, optimized for moderate foodservice workloads such as salad bars, sandwich stations, and catering setups. The unit does not require electrical power, relying solely on manual operation, and is built for easy disassembly for cleaning. It is suitable for environments that prioritize food safety and ease of sanitation, with straightforward maintenance processes. The slicer’s durable materials withstand frequent contact with fresh produce, making it an essential component in busy commercial kitchens.
- Dimensions: 8.25" W x 15.75" D x 8.5" H
- Weight: 7.63 lbs
- Material: Stainless steel, corrosion-resistant
- Slice thickness: 1/4 inch
- Operation: Manual, no electrical requirements
- Finish: Commercial-quality surface for sanitation
What is a commercial tomato slicer
A commercial tomato slicer is a food processing device designed for high-volume preparation environments, supporting precise and uniform slicing of tomatoes. The AllPoints 51398 model features a manual operation with a durable stainless steel blade and a compact design suitable for kitchens like salad bars and sandwich stations. It is installed easily on worktables, offering quick slice adjustments and simple cleaning. This slicer is ideal for moderate foodservice settings seeking efficient tomato prep with consistent results, optimizing workflow and reducing prep time in busy establishments.
Top Commercial Tomato Slicers for Foodservice Environments
Constructed by AllPoints, the 51398 tomato slicer is engineered for reliable, consistent slicing in moderate-volume commercial kitchens, supporting efficient food prep and presentation without requiring electrical power. Designed for foodservice operations like cafes and casual dining, it is highly durable and easy to maintain, facilitating seamless workflow for operators seeking dependable slicing equipment.
- Moderate-volume prep stations — ideal for busy cafes
- Compact commercial kitchen spaces — efficient footprint
- Foodservice category — supports salad and sandwich stations
- Workload qualifier — moderate throughput for daily operations
- Use case — support routine vegetable prep with consistent thickness
Why Choose AllPoints 51398?
Why Choose the AllPoints 51398 tomato slicer over similar models? Its sturdy stainless steel construction ensures longevity under demanding use, while its manual operation eliminates electrical dependencies, reducing maintenance and downtime. Its compact, lightweight design enhances mobility within the kitchen, and its precise 1/4-inch slice output improves consistency and presentation quality for various foodservice applications, setting it apart in reliability and functionality among commercial tomato slicers.
- Premium stainless steel build for maximum durability
- Manual operation reduces maintenance needs and downtime
- Compact footprint optimizes space in busy kitchens
- Consistent 1/4-inch slices improve food presentation
- Ergonomic carry handle enhances mobility across prep areas
