The AllPoints 51395 1/4in Potato Cutter Standard Duty is a commercial food processing device specifically designed for efficient and precise potato slicing in foodservice environments. As part of the AllPoints OEM product line, it provides consistent 1/4-inch slice output, optimized for moderate-volume operations. Engineered with stainless steel components, this model combines durability with ease of cleaning, making it suitable for applications such as cafeterias, casual dining establishments, and catering services. Its solid construction and reliable performance address the need for uniform cuts, facilitating workflow efficiency while maintaining food safety standards through non-porous, food-grade materials. The cutter's compact dimensions—10 inches wide, 20.5 inches deep, and 9.5 inches high—allow seamless integration into existing prep stations without occupying excessive space. It operates as a bench-mounted device, offering stable operation for continuous use, and its design emphasizes sanitation, longevity, and ease of maintenance with disassembly features for routine cleaning.
Top AllPoints 51395 Features
The AllPoints 51395 potato cutter offers precise and consistent slicing with a 1/4-inch blade, ensuring uniform product presentation. Crafted from high-quality stainless steel, it guarantees durability and corrosion resistance for daily commercial use. Its compact design simplifies cleaning and maintenance, supporting high sanitation standards in busy kitchens. The device's bench-mounting capability ensures stability during operation, while its straightforward operation minimizes training time for staff. Ideal for mid-volume foodservice facilities, this cutter enhances workflow efficiency by delivering reliable, repeatable cuts suitable for fries, garnishes, or prep stations.
- Functionality: Produces uniform 1/4in slices for consistent product quality
- Durability: Made from stainless steel with corrosion-resistant finish
- Ease of use: Bench-mounted with simple disassembly for quick cleaning
- Application fit: Suitable for moderate throughput in commercial kitchens
- Workflow benefit: Facilitates efficient prep with rapid, uniform slicing
Designed for commercial kitchens requiring reliable potato slicing in ongoing food prep processes.
AllPoints 51395 Technical Specs
The AllPoints 51395 potato cutter features dimensions of 10 inches in width, 20.5 inches in depth, and 9.5 inches in height, with a shipping weight of 11.61 lbs. Constructed predominantly from stainless steel, it ensures durability and compliance with food safety standards. It is intended for use as a manual, bench-mounted unit without electrical requirements, emphasizing mechanical reliability. The device operates consistently in an ambient temperature range suitable for standard kitchen environments and is designed for straightforward cleaning, with disassembly of blade and guard components for sanitation tasks. The model’s construction supports medium-volume workload, making it a reliable tool for multi-purpose food prep stations seeking uniform slices for fries or garnishments. This cutter does not include electrical or refrigeration components, aligning with labor-efficient manual operation.
- Dimensions: 10 in W x 20.5 in D x 9.5 in H
- Weight: 11.61 lbs
- Construction: Heavy-duty stainless steel finish
- Operation type: Manual, bench-mounted design
- Slice output: 1/4-inch food portions for uniform fries and garnish prep
- Cleaning: Easy disassembly for sanitation
- Material safety: Food-grade, non-porous stainless steel components
Usage considerations
- Electrical Requirements: None, manual operation
- Assembly Required: Yes, tool-free disassembly for cleaning
- Mounting: Bench-mounted stability for continuous use
- Food Safety: Stainless steel construction supports sanitation standards
- Operational Range: Designed for ambient kitchen temperatures, non-temperature sensitive
What is a commercial potato cutter?
A commercial potato cutter is a food processing device designed for efficient, uniform slicing or dicing of potatoes in high-use foodservice settings. The AllPoints 51395 1/4in Potato Cutter Standard Duty is a bench-mounted, manual equipment piece intended for moderate-volume operations. It features stainless steel blades and frame components for durability and sanitation, making it suitable for production of fries, garnishes, or other potato preparations. Installed in prep stations, it facilitates quick, consistent cuts that enhance workflow and product presentation, making it ideal for casual dining, catering, and institutional kitchens requiring reliable manual food prep tools.
Top commercial potato cutters for moderate foodservice settings
The AllPoints 51395 1/4in Potato Cutter provides durable, precise slicing in moderate-volume kitchens, supporting consistent food presentation and efficient prep workflows. Its stainless steel build and manual operation ensure reliability for busy foodservice environments requiring standardized product output. Designed for stability and sanitation, it is well-suited for medium throughput potato processing tasks in commercial kitchens.
- Operation Type — Suitable for medium-volume food prep stations
- Kitchen Type — Ideal for casual dining and catering setups
- Foodservice Category — Supports potato and vegetable slicing needs
- Use Case — Facilitates efficient and uniform food prep in commercial kitchens
Why Choose AllPoints 51395 1/4in Potato Cutter Standard Duty?
Choosing the AllPoints 51395 offers a reliable manual solution with robust stainless steel construction that withstands daily commercial use. Its straightforward design provides consistent 1/4-inch slices, reducing prep time and waste. The compact footprint fits seamlessly into various kitchen layouts, while easy disassembly simplifies maintenance. This model’s proven durability and precision make it an advantageous addition to any foodservice operation aiming for uniform product quality and operational efficiency.
- Enhanced durability with high-quality stainless steel construction
- Compact footprint supports space-efficient kitchen layouts
- Manual operation reduces reliance on electrical power
- Consistent slicing for improved presentation and portion control
- Easy disassembly promotes sanitation and quick maintenance
