The AllPoints 511032 Pilot Tube is a precision-engineered component designed for commercial foodservice applications, specifically within broiler and grilling equipment. It features a 3/16" diameter and measures 9 inches in length, optimized for integration with Imperial Broiler Eba Series Gd Series units. Built with durable materials suitable for high-temperature environments, this pilot tube ensures reliable operation and efficient flame ignition, essential for maintaining safety and consistency in restaurant-grade kitchens. Its small head and adjustable nut and sleeve assembly streamline installation and maintenance, making it ideal for commercial cooks and appliance technicians seeking dependable performance in high-demand settings.
Top AllPoints 511032 Features
The AllPoints 511032 pilot tube offers precise flame control and durable construction for high-volume cooking environments. Crafted from heat-resistant materials, it ensures long-term reliability while facilitating quick installation with its nut and sleeve fittings. Designed for medium-duty broiler operation, it simplifies maintenance and enhances workflow efficiency by providing consistent ignition performance. Its compact size supports easy replacements in tightly configured kitchen equipment, making it suitable for commercial kitchen operators and technicians prioritizing operational uptime.
- Functionality: Ensures reliable flame ignition in broiler units
- Durability: Constructed from heat-resistant, high-quality materials
- Ease of Use: Features nut and sleeve for quick installation and servicing
- Fit and Compatibility: Compatible with Imperial Broiler Eba Series Gd Series
- Workflow Benefit: Supports streamlined ignition maintenance in busy kitchens
Ideal for replacement in commercial broiler systems requiring precise ignition components
AllPoints 511032 Technical Specs
The AllPoints 511032 pilot tube is built with minimal dimensions: 0.25 inches in width and height, 9.5 inches in depth, and a weight of only 0.1 lbs, ensuring ease of handling and installation. Its design entails a small head with a 3/16" diameter, length of 9 inches, and includes an integrated nut and sleeve for secure mounting. Crafted in the United States, this component is suitable for high-temperature operations with an operating temperature range compatible with typical broiler conditions. Its construction materials meet safety standards for commercial kitchen equipment, with an emphasis on heat resistance and longevity. The product does not include hazardous materials and is non-returnable, ensuring compliance with safety regulations.
- Dimensions: 0.25" W x 0.25" H x 9.5" D
- Material: Heat-resistant durable components
- Installation Requirements: Nut and sleeve mounting compatible with Eba Series
- Weight: 0.1 lbs for easy handling
- Temperature Resistance: Designed for typical broiler operating ranges
- Electrical Compatibility: Not applicable, purely mechanical component
- Installation Space: Fits into standard broiler assembly configurations
- Maintenance Routine: Replace during regular ignition system servicing
- Workflow Integration: Supports quick replacement in high-demand kitchens
- Ordering Info: Typically ships within 4 to 5 days
What is a commercial pilot tube?
A commercial pilot tube is a critical ignition component used within gas appliances such as broilers and grills to facilitate reliable flame ignition. The AllPoints 511032 pilot tube is a small, durable metal tube designed for high-temperature environments, with precise dimensions of 3/16" diameter and 9 inches in length, facilitating efficient fuel ignition in restaurant-grade equipment. Installed in undercounter or wall-mounted broiler units, it provides consistent performance for mid-volume foodservice institutions, including restaurants and catering facilities, ensuring optimal operational safety and efficiency in high-turnover settings.
Top commercial pilot tubes for medium-volume foodservice operations
The AllPoints 511032 pilot tube is built for precise ignition performance, durability, and easy serviceability in moderate throughput kitchens. Crafted by AllPoints, it suits commercial broilers used in restaurant kitchens or institutional food prep. Designed for operation in busy foodservice environments, it supports reliable ignition in mid-volume settings, ensuring safety and consistency for professional chefs and maintenance teams alike.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Setting — suitable for commercial grilling and broiling stations
- Foodservice Category — fits in commercial broiler equipment
- Workload Qualifier — optimized for moderate throughput operation
- Use Case — replacement component for ignition systems
Why Choose AllPoints 511032 Pilot Tube?
Why Choose AllPoints 511032 Pilot Tube? This component delivers a dependable ignition solution designed for durability and seamless integration into existing commercial broiler equipment. Its robust build withstands high temperatures and frequent handling, reducing downtime and maintenance costs. Compared to similar products, it features a compact profile, easy mounting with nut and sleeve, and consistent ignition performance, making it a reliable choice for busy commercial kitchens seeking efficiency and safety improvements.
- Compact design for space-efficient installations
- High-temperature resistant materials extend service life
- Quick mounting with nut and sleeve assembly
- Reliably supports medium-volume broiler operations
- Designed for easy replacement during routine maintenance
