The Jaccard 51.200.40 Pc Control Board Main from AllPoints is a critical OEM component designed for precise electronic control in commercial kitchen equipment. Engineered for durability and reliable performance, this main control board integrates seamlessly with foodservice systems requiring accurate operational management. Featuring a robust electronic architecture, it ensures consistent functionality in medium-volume workflows, such as food prep stations and cycle-controlled units, making it essential for maintaining operational efficiency and troubleshooting technical issues with electronic control modules.
Top AllPoints 51.200.40 Features
The control board 51.200.40 is engineered for commercial foodservice environments, providing precise electronic regulation within equipment like cookers or mix stations. Its design supports easy integration with existing control systems, simplifying maintenance. The board’s compact size and durable construction facilitate reliable operation in high-use settings, enhancing workflow efficiency and reducing downtime in medium-volume kitchen operations.
- Functionality: Manages electronic control signaling with precise regulation.
- Durability: Constructed with high-grade resilient materials to withstand kitchen conditions.
- Ease of maintenance: Modular design enables straightforward replacement or troubleshooting.
- Application fit: Suitable for control modules in food processing, cooking, or refrigeration units.
- Workflow enhancement: Supports reliable automation, improving operational throughput in medium-volume services.
Ideal for professional kitchens needing dependable electronic control replacement or upgrade.
AllPoints 51.200.40 Technical Specs
The Jaccard 51.200.40 Pc Control Board Main features a compact 8.95-inch width, 10.55-inch depth, and 2.5-inch height, making it suitable for installation in various control panels. It operates on standard 120V electrical supply at typical frequencies, with a lightweight build of 1.77 lbs supporting ease of handling. The control board is fabricated from high-quality materials to ensure long-term reliability, with a focus on electronic stability and resistance to kitchen operational stresses. It is designed for use in non-hazardous environments, with no hazardous materials involved, and is compatible with systems requiring durable OEM OEM control modules. This product is ideal for applications that demand precise control over cooking or refrigeration processes, enhancing automation and system diagnostics. The control board meets essential safety and performance standards for commercial use, with dimensions optimized for quick replacement and minimal downtime.
- Electrical requirement: 120V, 60Hz, single-phase, 1.77 lbs
- Construction & finish: High-grade durable polymers, withstand operational wear
- Dimensions: 8.95" W x 10.55" D x 2.5" H
- Weight: 1.77 lbs (product)
- Usage environment: Suitable for non-hazardous, commercial kitchen conditions
- Compatibility: Fits OEM electronic control modules in foodservice equipment
- Protection features: Designed for reliable electronic regulation in operational devices
- Electrical compatibility: Requires standard 120V power supply for seamless integration.
- Installation clearance: Compatible with panels requiring minimal space, 8.95" width.
- Environmental conditions: Operates effectively within typical kitchen temperature ranges.
- Maintenance considerations: Modular design simplifies replacement within control panels.
- Application environment: Suitable for medium-volume cookers, refrigeration, and processing units.
What is a commercial control board?
A commercial control board is an electronic component used to manage and regulate the functions of various foodservice equipment such as ovens, mixers, or refrigerators. It acts as the central control unit, ensuring consistent operation by processing signals and controls within the device. The Jaccard 51.200.40 Pc Control Board Main installed in commercial kitchens typically resides within control panels, supporting devices with precise digital or analog control needs. It is essential for maintaining operational stability, troubleshooting system issues, and supporting automation in mid-volume foodservice settings such as restaurants, cafeterias, and catering operations, where reliable control is critical for productivity.
Top OEM Control Boards for Medium-Volume Foodservice Operations
The AllPoints 51.200.40 OEM control board is engineered for reliable electronic regulation in commercial kitchens, suitable for medium-volume workflows in professional foodservice environments. Designed for precise control, it offers straightforward integration and durable performance in equipment like cooking or refrigeration units for moderate throughput setups.
- Operation Type — ideal for medium-volume cooklines and prep stations
- Kitchen Type — suitable for compact commercial spaces and food processing stations
- Foodservice Category — designed for commercial refrigeration and cooking systems
- Workload Qualifier — supports moderate throughput and automation needs
- Use Case — enhances control stability for precise device management in busy kitchens
Why Choose AllPoints 51.200.40?
Choose the AllPoints 51.200.40 Pc Control Board Main for its robust OEM design, ensuring reliable electronic performance in demanding foodservice environments. Its durable construction, compact footprint, and seamless integration capabilities set it apart from generic control solutions, enabling efficient troubleshooting and operation in food processing and preparation equipment. Built for longevity and consistent control, it enhances the operational reliability of restaurant-ready appliances, reducing downtime and supporting steady workflow.
- Self-contained design simplifies installation and troubleshooting
- Constructed from high-grade materials for longevity in commercial use
- Compact footprint fits diverse control panels easily
- Enhanced control precision supports consistent device operation
- Reliable OEM compatibility ensures seamless integration into existing systems
