The Global Refrigeration 51-1389-01 Evap Drain Pan is a critical component in commercial refrigeration systems designed to facilitate efficient condensate drainage. Crafted from durable, corrosion-resistant materials, this OEM product ensures reliable operation within foodservice environments. Its precise dimensions—14 inches in width, 11 inches in height, and 36 inches in depth—support seamless integration into commercial refrigeration setups, reducing overflow risks and simplifying maintenance. This drain pan's technical construction allows it to withstand typical operating temperatures without warping or degradation, making it suitable for diverse industrial kitchen applications and equipment configurations. Its straightforward installation process and robust build make it a preferred choice for commercial kitchens focused on operational reliability and sanitation.
Top AllPoints 51-1389-01 Features
This evaporator drain pan from AllPoints is engineered for high durability and ease of maintenance in commercial refrigeration. It features corrosion-resistant construction suitable for continuous use in foodservice environments, with dimensions optimized for compatibility with standard OEM units. Its design simplifies installation and cleaning, supporting efficient workflow in busy kitchen settings. Ideal for integrating into refrigeration units in commercial kitchen workflows, this product ensures reliable condensate management and minimizes downtime.
- Functionality: Facilitates efficient condensate drainage for refrigeration units
- Durability: Constructed from corrosion-resistant, high-strength materials
- Ease of Maintenance: Easily removable for cleaning and inspection
- Application Fit: Compatible with OEM refrigeration systems, supporting seamless integration
- Workflow Benefit: Reduces overflow and enhances sanitation in foodservice workflows
Ideal for replacing worn drain pans in commercial refrigeration or upgrading existing units
Global Refrigeration 51-1389-01 Technical Specs
The Global Refrigeration 51-1389-01 Evap Drain Pan operates as a OEM component constructed primarily from durable, corrosion-resistant materials. It measures 14 inches in width, 11 inches in height, and 36 inches in depth, with a shipping weight of 0.34 lbs, facilitating straightforward installation. The unit is designed for use in non-hazardous environments, with no specific hazardous material considerations. Its construction supports typical refrigeration operating temperatures without warping or deterioration. The pan’s design ensures compatibility with standard OEM systems, aiding in efficient condensate removal. It does not involve electrical requirements, focusing solely on mechanical functionality. The product's cleanability and straightforward disassembly support routine maintenance, vital for foodservice sanitation standards. Its precise construction guarantees long-lasting performance in commercial kitchen environments, especially in low or medium throughput applications, making it suitable for various foodservice installations where condensate management is essential.
- Dimensions: 14"W x 11"H x 36"D supports standard OEM fits
- Material: Corrosion-resistant OEM-grade construction
- Weight: 0.34 lbs for easy handling and installation
- Application Compatibility: Fits typical commercial refrigeration units
- Operating Conditions: Supports safe operation within standard temperature ranges
- Cleaning & Maintenance: Disassembly is straightforward for routine sanitation
- Installation Requirements: Mounting compatible with OEM configurations, no electrical connections needed
What is a commercial evaporator drain pan?
The commercial evaporator drain pan is a essential component designed for condensate collection and drainage in refrigeration systems used in foodservice settings. It is typically installed underneath the evaporator coils and is made from corrosion-resistant materials to withstand continuous exposure to moisture and temperature fluctuations. The Global Refrigeration 51-1389-01 Evap Drain Pan serves as a reliable OEM replacement part, supporting proper drainage and preventing water overflow that can lead to sanitation issues or equipment damage. Installed in restaurants, convenience stores, and other commercial kitchens, it ensures efficient condensate management, contributing to overall HVAC system performance and hygiene. Its precise dimensions and robust construction make it suitable for moderate-flow applications in mid-volume foodservice environments.
Top commercial evaporator drain pans for foodservice environments
Designed for moderate workload Kitchen settings, the Global Refrigeration 51-1389-01 Evap Drain Pan from AllPoints delivers durable, reliable condensate drainage for commercial refrigeration. Built to support seamless integration in foodservice operations, it is ideal for mid-volume kitchen environments and ensures long-term performance.
- Operation Type — supporting refrigeration units in moderate workload kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — utilized in restaurant, cafeteria, and convenience store refrigeration
- Workload Qualifier — optimized for medium throughput systems
- Use Case — supporting efficient condensate removal and sanitation maintenance
Why Choose AllPoints 51-1389-01 ?
Choosing the AllPoints 51-1389-01 Evap Drain Pan ensures a high-quality OEM component built with corrosion-resistant materials that provide long-lasting performance. Its precise dimensions and robust design facilitate easy installation and maintenance, making it a reliable choice for commercial kitchens seeking effective condensate management. Compared to generic options, this model offers enhanced durability and compatibility, reducing downtime and operational costs through improved sanitation and leak prevention.
- Self-contained OEM design for straightforward replacement
- Corrosion-resistant construction for long-term durability
- Optimized dimensions for seamless OEM integration
- Supports consistent condensate drainage in commercial refrigeration
- Built to withstand standard foodservice operation conditions
