The Revent Bakery Equipment 50727005 Flame Rod is a vital component in commercial bakery and foodservice oven systems, designed to serve as a reliable spark ignition sensor. Manufactured by Revent Bakery Equipment and distributed by AllPoints, this OEM flame rod ensures precise flame detection and stable ignition operation. Constructed with durable materials, it maintains high sensitivity for consistent oven performance, minimizing downtime and troubleshooting. Its compact design, measuring 2 inches in width, 3.5 inches in depth, and 0.25 inches in height, makes it suitable for integration into various bakery oven models, specifically where precise flame sensing is critical. The flame rod operates at ambient temperatures within safe operating ranges, with straightforward installation and maintenance, making it ideal for bakeries, commercial kitchens, and industrial food production facilities seeking dependable ignition safety components.
Top AllPoints 50727005 Features
The 50727005 Flame Rod from AllPoints is engineered for precise flame detection in industrial oven applications, offering quick response times and high durability. Its material composition ensures long-term resistance to thermal stress and corrosion, while its compact, OEM design facilitates easy replacement and integration into existing bakery equipment. The component is suitable for continuous operation in demanding kitchen environments, supporting workflow efficiency and operational safety.
- Reliable flame detection for consistent oven ignition
- Manufactured with corrosion-resistant, high-grade materials
- Compact, OEM design simplifies installation and replacement
- Durable construction withstands thermal cycling and vibration
- Optimized for quick response in industrial bakery oven systems
Ideal for commercial bakeries requiring dependable ignition sensor replacement
Revent Bakery Equipment 50727005 Technical Specs
The Revent Bakery Equipment 50727005 Flame Rod operates within standard industrial electrical requirements, ensuring seamless integration into bakery oven control circuits. It features a compact OEM form factor with dimensions of 2 inches in width, 3.5 inches in depth, and 0.25 inches in height. Made from high-quality corrosion-resistant metals, it boasts excellent thermal stability and longevity, suitable for continuous operation in high-heat environments. The flame rod’s design facilitates straightforward installation with minimal maintenance. Its lightweight construction of 0.02 lbs allows easy handling and replacement, while the robust material ensures resistance to heat cycling and vibration. Designed for OEM application, this flame rod maintains reliable flame sensing, supporting safe flame ignition in commercial bakery operations.
- Electrical Requirements: Compatible with standard oven ignition circuits
- Material: High-grade, corrosion-resistant metal alloy
- Dimensions: 2" W x 3.5" D x 0.25" H
- Weight: 0.02 lbs
- Construction: OEM, durable with thermal stability
- Operating Temperature Range: Suitable for high-heat bakery environments
- Food Safety & Maintenance: Designed for clean, safe operation in foodservice equipment
- Electrical hookup: compatible with standard ignition wiring
- Mounting: OEM compatible installation points
- Environment: Suitable for high-temperature industrial oven settings
- Durability: Resists thermal cycling and vibrations common in commercial kitchens
- Replacement: Easy to disassemble for maintenance or replacement
What is a commercial flame rod?
A commercial flame rod is a sensor used in industrial oven and burner systems to detect the presence of a flame through ionization or thermocouple principles. It plays a critical role in igniting and maintaining safe combustion by signaling the control system when a flame is established. The Revent Bakery Equipment 50727005 Flame Rod, installed in bakery ovens, provides precise flame detection necessary for consistent operation in high-temperature environments. This OEM component is integral to ensuring safe ignition cycles, particularly in mid- to high-volume baking operations, and is designed to withstand thermal stresses typical of commercial food production settings.
Top commercial flame rods for bakery and foodservice applications
Reliable and durable, the Revent Bakery Equipment 50727005 Flame Rod suits mid-volume bakery systems, offering consistent flame sensing and quick response. Manufactured by AllPoints, it supports efficient ignition and safe operation in demanding kitchen environments.
- Operation Type — suitable for bakery and industrial ovens
- Kitchen Setting — ideal for commercial bakeries and food production facilities
- Foodservice Category — supports bakery and restaurant equipment applications
- Workload Qualifier — designed for moderate operational throughput
- Use Case — ensuring safe ignition and flame stability during continuous baking
Why Choose AllPoints 50727005 ?
The AllPoints 50727005 Flame Rod combines high-grade materials with OEM design precision, enhancing oven safety and operational reliability. Its corrosion resistance and thermal stability outperform standard replacement parts, reducing maintenance frequency. Designed for easy installation and long-term durability, it improves foodservice workflow and safety in commercial oven systems.
- Constructed with corrosion-resistant, high-grade materials
- OEM design ensures perfect fit and compatibility
- Compact form factor simplifies installation and replacement
- Supports consistent flame detection and safe operation
- Engineered for long-term resilience in high-heat environments
