The Victory 50671801 OBS @ VIC Leg by AllPoints is a commercial-grade support component designed for heavy-duty foodservice applications. Engineered with a 1/2-13 threaded NSF-listed steel leg capable of supporting up to 2000 pounds per leg in static conditions, this leg guarantees exceptional stability and durability. Its minimal height of 6 inches facilitates precise leveling and load distribution in various workstations, making it suitable for commercial kitchen environments that require reliable equipment support. Constructed from high-grade materials, the leg features metal toes with non-marring plastic bases, ensuring both robustness and surface protection. The Victory 50671801 OBS @ VIC Leg incorporates advanced design elements for long-term operational performance, making it an essential component for versatile foodservice fixtures and equipment setups.
Top AllPoints 50671801 OBS @ VIC Features
The Victory 50671801 OBS @ VIC Leg offers precise load-bearing capacity with NSF compliance, combining corrosion-resistant steel construction with a quick-installation threading system. Designed for high durability in commercial kitchens, it provides stable support with ease of maintenance. Its minimal height facilitates seamless integration under counters and equipment racks, while the metal toes with non-marring plastic bases protect surfaces. Ideal for supporting prep stations, undercounter units, and food prep tables, this heavy-duty leg enhances workflow efficiency in busy foodservice environments.
- High load capacity: Supports 2000lb per leg static load
- Corrosion-resistant steel: Ensures long-term durability in wet kitchens
- Minimal height design: 6 inches for versatile, low-profile support
- Easy installation: 1/2-13 threaded NSF-listed construction
- Surface protection: Non-marring plastic base with metal toes for flooring safety
Suitable for supporting heavy equipment and fixtures in industrial foodservice settings.
AllPoints 50671801 OBS @ VIC Technical Specs
The Victory 50671801 OBS @ VIC Leg features a robust stainless steel construction with a compact profile measuring 2.5 inches wide, 7 inches deep, and 2.5 inches high, weighing just 0.57 pounds. Designed for straightforward installation, it incorporates a 1/2-13 threaded connection, compatible with a variety of support surfaces and equipment rack systems. This leg is manufactured in the United States, ensuring adherence to quality standards suitable for commercial applications. It is non-hazardous and intended solely for static support purposes. The design includes a corrosion-resistant finish optimized for environments demanding frequent cleaning, with operating conditions suited for standard kitchen temperatures. The NSF listing confirms compliance with industry sanitation standards, making it suitable for high-use foodservice environments where durability and stability are critical.
- Dimensions: 2.5" W x 2.5" D x 2.5" H
- Weight: 0.57 lbs
- Material finish: Stainless steel corrosion-resistant coating
- Thread type: 1/2-13 NSF-listed steel thread
- Operating range: Standard commercial cold and warm environments
- Installation setup: Threaded with metal toes and non-marring plastic base
- Electrical compatibility: Not applicable
- Mounting requirements: Compatible with support brackets and equipment frames
- Maintenance considerations: Easy to clean and inspect with minimal disassembly
- Surface requirements: Flat, stable flooring for best support
- Workload suitability: Designed for moderate to heavy support in commercial kitchens
What is a commercial support leg?
A commercial support leg is a structural component used to elevate and stabilize kitchen fixtures, appliances, or equipment racks. The Victory 50671801 OBS @ VIC Leg is a heavy-duty, NSF-listed support element made from corrosion-resistant steel, designed to withstand high static loads. Installed in undercounter stations, prep tables, or shelving units, it provides precise leveling and robust stability for demanding foodservice operations, especially suitable for mid-volume restaurant and cafeteria environments requiring reliable support and sanitation compliance.
Top NSF-Listed Support Legs for Foodservice Applications
The Victory 50671801 OBS @ VIC Leg from AllPoints is a durable, support solution designed for commercial kitchen installations, supporting moderate workloads with high stability and surface protection. Its corrosion-resistant construction and NSF compliance make it suitable for varied foodservice environments, including prep areas and undercounter equipment racks in busy restaurant settings.
- Operation Type — supporting kitchen fixtures and appliances
- Kitchen Setting — ideal for commercial food prep and storage areas
- Foodservice Category — suitable for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate to high static loads
- Use Case — stabilizing prep tables, shelving, and undercounter units
Why Choose AllPoints 50671801 OBS @ VIC
Compared to standard support legs, the Victory 50671801 OBS @ VIC model stands out with its NSF-listed corrosion-resistant steel construction, high load capacity, and low-profile design. Its threaded installation system simplifies setup, while metal toes with non-marring bases provide surface protection. This model enhances operational efficiency by delivering reliable support, easy maintenance, and compatibility with a wide range of foodservice fixtures, making it suitable for demanding commercial kitchens seeking durable, restaurant-ready support components.
- Compact footprint with minimal height for versatile support
- Heavy-duty support for demanding kitchen workloads
- Corrosion-resistant steel ensures longevity in wet environments
- Quick-install threading simplifies support setup
- Surface-safe metal toes prevent floor damage during operation
