The Revent Bakery Equipment 50485206 M 63 0.18kw 4p B3 208/460 60v is a specialized industrial motor designed for bakery equipment applications, delivering reliable performance with precise technical specifications. It features a 0.18kW power output, four-pole B3 mounting configuration, and operates on a dual voltage system of 208/460V, optimized for commercial bakery machinery. This electric motor supports bakery production lines requiring consistent torque and durability, making it an essential component for mid-volume bakery operations and equipment integration requiring robust performance.
Top AllPoints 50485206 Features
The 50485206 motor from Revent Bakery Equipment offers high precision, durable construction, and easy maintenance suited for commercial bakery machinery. Its tough design incorporates corrosion-resistant materials, ensuring longevity. Compatible with bakery equipment assemblies, it facilitates seamless motor replacement and reliable operation in medium-duty workflows, supporting high-volume dough processing and conveyor systems.
- Powerful 0.18kW motor performance supports continuous bakery equipment operation
- Four-pole B3 mounting ensures stable installation in bakery machinery
- Durable construction with corrosion-resistant materials withstands demanding bakery environments
- Designed for ease of maintenance and quick replacement minimizes downtime in production lines
- Compact profile (6” W x 11” D x 8” H) fits into confined bakery machinery spaces
Ideal for bakery equipment requiring reliable motor performance and straightforward integration.
AllPoints 50485206 Technical Specs
The 50485206 motor by Revent Bakery Equipment features a 0.18kW output with electrical specifications of 208/460V, 60Hz frequency, and a four-pole B3 mounting configuration. It is an air-cooled motor with a weight of 10 lbs, constructed predominantly from corrosion-resistant metals tailored for bakery environments. The motor operates efficiently within standard temperature ranges and is designed for long-term durability under continuous use. Its compact dimensions accommodate installation in various bakery machinery setups, supporting moderate throughput in foodservice production. The motor’s corrosion-resistant and maintenance-friendly design ensures dependable service and easy disassembly for routine servicing.
- Electrical Requirements: 208/460V, 60Hz, three-phase connection
- Cooling Method: Air-cooled to maintain operational integrity
- Power Consumption: 0.18kW, supporting efficient energy use
- Construction & Finish: Steel frame with corrosion-resistant coating
- Dimensions: 6” W x 11” D x 8” H, with a weight of 10 lbs
- Usage Scenarios: Needs standard electrical supply and proper ventilation for optimal operation
- Mounting: Four-pole B3 flange compatible with bakery equipment
- Maintenance: Disassembly accessible for routine inspection and repairs
- Temperature Resistance: Designed for typical bakery environment temperatures
What is a commercial motor?
A commercial motor like the Revent Bakery Equipment 50485206 is an industrial-grade electric motor designed for bakery or foodservice machinery. It provides consistent power and durability to support food production operations, typically installed in bakery ovens, dough mixers, or conveyor systems. With precise specifications including 0.18kW power, four-pole B3 mounting, and air-cooled operation, it ensures reliable performance in commercial bakery environments, suitable for mid-volume manufacturing workflows and bakery equipment assembly in foodservice settings.
Top OEM Motors for Bakery Production Lines
Designed for bakery equipment with moderate throughput, the Revent 50485206 OEM motor offers robust construction and precise performance for bakery and foodservice applications. This allPoints model is ideal for installation in conveyor systems, dough processing machines, and other bakery machinery supporting consistent production flow, ensuring operational stability within commercial kitchen environments.
- Operation type — suitable for bakery production lines requiring steady motor support
- Kitchen setting — ideal for compact bakery equipment in commercial kitchens
- Foodservice category — optimized for bakery machinery and conveyor systems
- Workload qualifier — supports moderate throughput bakery workflows
- Use case — supports continuous operation for bakery equipment efficiency
Why Choose AllPoints 50485206?
The AllPoints 50485206 motor distinguishes itself with a durable, corrosion-resistant build and precise electrical specifications, ensuring long-term reliability in bakery environments. Its compact dimensions and ease of maintenance facilitate smooth integration into bakery machinery. This model’s robust construction and efficient performance make it more reliable than standard motors, enhancing operational efficiency and product consistency in commercial foodservice applications.
- Self-contained design minimizes installation complexity
- Chewable ice compatibility enhances bakery machine versatility
- Compact footprint optimizes space in bakery equipment
- Robust construction extends motor lifespan in demanding environments
- Efficient operation reduces energy consumption and operational costs
