The Revent Bakery Equipment 50466406 Motor is a high-performance industrial motor designed specifically for commercial bakery and foodservice equipment applications. Engineered by Revent Bakery Equipment, this 2.2kW motor features a 4-pole B14 configuration compatible with 208/220V at 60Hz power supplies. Its durable construction and precise specifications enable reliable operation in demanding bakery environments, optimizing equipment performance and reducing downtime. Ideal for integrating into bakery mixers, dough conditioners, or other heavy-duty bakery machinery, this motor ensures consistent output and efficient workflow management with a compact footprint and robust design tailored for professional food industry needs.
Top Revent 50466406 Features
The Revent 50466406 motor offers precision engineering designed to support high-volume bakery operations. Its robust 2.2kW power rating delivers reliable torque for continuous mixing or processing functions. Constructed from high-quality materials, the motor features a B14 flange mount for secure installation in commercial bakery equipment. The design emphasizes ease of maintenance and longevity, supporting extensive daily use. Its compatibility with standard bakery machinery allows seamless integration in mid-volume workflows, enhancing operational efficiency and equipment uptime.
- High-performance 2.2kW motor delivers consistent torque
- Durable construction with corrosion-resistant materials
- Side-mounted B14 flange simplifies installation
- Designed for continuous use in high-demand bakery environments
- Compact form factor supports space-efficient bakery setups
Suitable for bakery mixers and processing equipment seeking reliable, powerful drive components.
Revent 50466406 Technical Specs
The Revent 50466406 motor operates on a 208/220V, 60Hz electrical supply with a three-phase configuration. It features an air-cooled design, optimized for indoor bakery environments, ensuring efficient heat dissipation during extended operation. The motor’s weight is approximately 60 lbs, with dimensions of 14 inches in height, 14 inches in width, and 15 inches in depth, facilitating integration into a variety of bakery equipment frames. Its rugged construction employs high-grade materials suited for continuous industrial use, with a focus on durability and ease of maintenance. The motor supports a maximum operating temperature compatible with standard bakery equipment safety standards and cleaning routines, including disassembly for filter or bearing servicing. The unit is designed for easy installation and reliable long-term performance, with no hazardous materials involved.
- Electrical Requirements: 208/220V, 60Hz, three-phase
- Cooling Method: Air-cooled
- Dimensions: 14 in H x 14 in W x 15 in D
- Weight: 60 lbs
- Construction & Finish: Durable metallic finish, corrosion-resistant
- Operating Range: Up to standard bakery machine temperatures
- Installation & Maintenance: B14 flange mount supports straightforward setup; disassembly for maintenance
- Compatibility: Suitable for bakery mixers, dough processing, and industrial equipment requiring 2.2kW drive
- Energy Consumption: 2.2kW operational power, suited for moderate workload cycles
- Certification: Not specified, but designed to meet industry standards for operational safety
What is a commercial bakery motor
A commercial bakery motor is a high-powered electric motor designed to drive bakery and food processing equipment in industrial kitchens, bakeries, and foodservice facilities. These motors typically operate on standard power supplies like 208 or 220 volts at 60Hz and feature robust construction to handle continuous use. The Revent Bakery Equipment 50466406 Motor exemplifies this with its 2.2kW capacity, three-phase configuration, and durable B14 flange mounting. Installed in bakery mixers, dough conditioners, or similar machinery, it provides the necessary torque for demanding preparation tasks, making it suitable for mid-volume bakery operations and professional foodservice environments where reliable, long-term performance is essential.
Top industrial bakery motors for mid-volume bakery workflows
Reliable industrial bakery motors such as the Revent 50466406 support continuous operation in foodservice venues requiring steady equipment performance. Designed for operation in mid-volume bakery environments, these motors ensure efficient drive performance, durability, and space-efficient installation. With features tailored for bakery machinery, they excel in supporting efficient workflow, minimizing downtime, and maintaining high standards across professional kitchens. The Revent 50466406 is a prime example, suited for medium-scale bakery production, installed in mixers and processing machines for consistent output and operational reliability.
- Operation Type — supporting bakery production and dough mixing
- Workload Qualifier — suitable for moderate throughput environments
- Kitchen Setting — ideal for commercial bakeries, pastry shops, and foodservice facilities
- Use Case — driving high-capacity bakery equipment reliably
- Build Quality — rugged, industrial-grade for long-lasting service
Why Choose Revent 50466406 Motor
Revent 50466406 motor stands out due to its use of high-quality construction materials, including corrosion-resistant components, which extend its service life in demanding bakery environments. Its precise 2.2kW power output and B14 flange compatibility enable seamless integration with a variety of bakery equipment, ensuring reliable performance. The motor's compact size, combined with straightforward installation and maintenance features, enhances operational efficiency and minimizes downtime, making it a practical choice for professional bakery applications seeking robust, dependable drive solutions.
- Self-contained design ensuring reliable performance in industrial bakery setups
- Compact footprint facilitates installation in tight bakery spaces
- High-grade materials promote longevity and resistance to wear
- Designed for integration with standard bakery mixing and processing equipment
- Optimized for moderate workload applications in commercial foodservice
