The Miwe America, Llc 504007.55 Oven Temp Probe is a precision temperature sensing device designed for commercial baking and cooking applications within professional foodservice environments. Manufactured by Miwe America, Llc, this OEM oven temperature probe features a compact form factor with dimensions of 7.25 inches in width, 10.55 inches in depth, and a height of 1.4 inches. Constructed from durable materials suitable for frequent cleaning and continuous operation, its high-accuracy thermocouple provides reliable oven temperature monitoring critical for optimized baking processes, ensuring consistent product quality and operational efficiency in bakery, catering, and industrial kitchens. The probe's technical design supports seamless integration with commercial oven systems, offering precise temperature feedback to facilitate precise process control and troubleshooting.
Top AllPoints 504007.55 Features
The AllPoints 504007.55 Oven Temp Probe delivers precise temperature measurement vital for commercial bakery, culinary, and food production workflows. Its robust construction ensures long-term durability under rigorous kitchen conditions, while its easy-connect design supports swift installation and straightforward maintenance. Designed for medium-volume applications, this probe enables accurate oven control, reducing waste and enhancing product consistency across diverse foodservice settings.
- High-precision thermocouple ensures accurate temperature readings in industrial ovens
- Constructed from corrosion-resistant materials withstands frequent cleaning cycles
- Compact design with 7.25" width offers easy installation in confined spaces
- Seamless integration with oven control systems optimizes workflow efficiencies
- Hardened metal sensing tip provides reliable performance in high-temperature environments
Ideal for professional kitchen calibration, oven validation, and temperature monitoring needs.
AllPoints 504007.55 Technical Specs
The AllPoints 504007.55 Oven Temp Probe is engineered with a 7.25-inch wide, 10.55-inch deep stainless steel housing that offers durability and resistance to kitchen cleaning agents. Its temperature sensing element, specified as a thermocouple, operates effectively within a safe temperature range up to 1000°F (538°C), providing precise feedback for oven control systems. It weighs approximately 0.35 lbs, ensuring ease of installation and handling. The probe is designed for use in commercial oven environments, supporting continuous operation with minimal calibration needs. Its material safety and compatibility with foodservice equipment make it a reliable choice for professional-grade food production. Maintenance involves routine cleaning with non-abrasive products, and disassembly is straightforward for calibration or replacement of the sensing tip. The device is compatible with standard oven control inputs, necessitating no specialized power supply beyond typical operational parameters, with optimal airflow clearance for accurate measurement and long-term stability.
- Electrical Requirements: No specific voltage or amperage; compatible with oven control inputs
- Construction & Finish: Stainless steel housing with corrosion-resistant coating
- Temperature Resistance: Operates up to 1000°F (538°C)
- Dimensions: 7.25" W x 10.55" D x 1.4" H
- Weight: 0.35 lbs
- Food Safety: Constructed from materials safe for food contact, easy to clean
- Cooling Method: N/A; passive temperature sensing design
- Usage Compatibility: Compatible with commercial oven systems and control modules
Electrical Compatibility: Connects directly to oven control units with standard sensor inputs
Installation Clearance: 2-inch minimum air flow clearance recommended
Maintenance Routine: Periodic cleaning with damp cloth; calibration every 6-12 months
Mounting Method: Surface-mounted in oven cavity for consistent contact
Replacement Parts: Sensing tip replaceable, gaskets included for sealing
What is a commercial oven temperature probe
A commercial oven temperature probe is a device designed to accurately monitor and relay oven cavity temperatures within professional foodservice operations. Typically constructed from stainless steel and equipped with a thermocouple sensor, it provides real-time temperature feedback essential for precise baking, roasting, or cooking processes. Installed directly into oven walls or cavities, these probes ensure consistent product quality and operational efficiency, making them a critical component in bakery, catering, or industrial kitchen environments. The Miwe America, Llc 504007.55 Oven Temp Probe, in particular, is suited for integration with high-capacity oven systems, supporting accurate temperature control in mid-volume baking and culinary workflows.
Top commercial temperature probes for bakery and foodservice
Reliable temperature monitoring supports precise oven control, durability under rigorous use, and compatibility with professional kitchen systems. Designed for medium-volume baking, the Miwe America 504007.55 ensures accurate readings and operational efficiency across baking, roasting, and food production applications, ideal for commercial kitchen calibration and process optimization.
- Medium-volume baking — optimal for bakery and culinary operations
- Commercial kitchen equipment — integrates seamlessly with oven systems
- Efficient workflows — facilitates precise temperature management
- Durable construction — withstands frequent cleaning and high-heat environments
- Accurate sensing — supports consistent food quality in professional settings
Why Choose AllPoints 504007.55?
Compared to standard kitchen probes, the AllPoints 504007.55 Oven Temp Probe stands out with its robust stainless steel design, precise thermocouple sensing, and compatibility with diverse oven models. Its long-lasting construction minimizes calibration needs, enhancing operational reliability and safety while delivering accurate temperature data, supporting high-quality baking and cooking outcomes in demanding kitchen environments.
- Superior durability with corrosion-resistant materials
- Compact design optimized for confined oven spaces
- Seamless integration with commercial oven controls
- Reliable temperature accuracy up to 1000°F (538°C)
- Easy installation and maintenance support workflow efficiency
